Restaurant

Twin Fin Restaurant & Bar

8/47 Mews Rd, Fremantle WA 6160, Australia

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Find Twin Fin Restaurant & Bar

8/47 Mews Rd, Fremantle WA 6160, Australia

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HoursMonday: 10:30 AM – 8:00 PM Tuesday: 10:30 AM – 8:00 PM Wednesday: 10:30 AM – 8:00 PM Thursday: 10:30 AM – 8:00 PM Friday: 10:30 AM – 8:00 PM Saturday: 8:30 AM – 8:00 PM Sunday: 8:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Twin Fin Restaurant & Bar

Tucked just off the harbour rush in Freo, Twin Fin turns out crisp fish and chips without the pier crowds or hefty bills. Groups pile around timber tables for massive seafood platters heaped with battered fillets, juicy prawns, and calamari, while regulars skip the fryer entirely for bowls of chilli mussels, lobster mornay, or thick clam chowder. Counter orders land fast, local beers and chilled wine are on pour, and a bowl of crispy chips sets you up nicely before sunset.

  • Feast-Sized Platters: Stacked sharing boards and family platters loaded with fried fillets, calamari, and prawns easily feed a crowd.
  • Harbour Breathing Room: A calmer dockside stop on Mews Road offering a peaceful alternative to the busy pier magnets nearby.
  • Expanded Seafood & Drinks: Beyond standard batter, the kitchen cooks spicy chilli mussels, lobster mornay, and creamy seafood chowder with beer and wine.

What's On at Twin Fin Restaurant & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Twin Fin Advantage

Why diners choose Twin Fin for generous seafood platters and a relaxed harbour dining experience

  • Abundant Sharing Platters for Groups

    Oversized combo platters and family feasts like the Big Fin and Family Feast deliver generous assortments of fish, prawns, and calamari that feed large groups with ease.

    Tasted delicious but could have easily fed three or four people.

    Shaun L
  • Great Value Family Feasts

    Providing exceptional value per portion, Twin Fin offers hearty, affordable family-style platters and sides without tourist-pier markups.

    Exceptional service, extremely generous portions, sensational food and amazing value!

    Lisa Rio
  • Peaceful and Cozy Harbour-Side Setting

    Tucked just away from the pier crowds, diners enjoy a calm setting free from heavy fryer fumes and overwhelming queues.

    We were all pleasantly surprised by this quiet and cozy little place.

    Yvonne Chia
  • Elevated Seafood and Chowder Specialties

    Beyond standard fried baskets, the kitchen prepares specialty items such as rich seafood chowder, chilli mussels, and lobster mornay.

    super good btw

    Andie HM
  • Genuine and Attentive Hospitality

    Attentive staff and managers go out of their way to accommodate families, dietary needs, and group requests with warm care.

    What makes the experience even better is their impeccable hospitality.

    Joe Ho
  • Stress-Free Celebrations and Gatherings

    Guests experience memorable celebrations and outings knowing the venue treats special occasions with genuine warmth and thoughtful service.

    Honestly, such a great experience and definitely our favourite seafood spot in Fremantle

    Anaiah Collins

Other favorites

Complementary specialty dishes and fresh seafood selections

  • Lobster Mornay

    We tried Lobster Moray and Seafood platter, and it was delicious 😋

    Jayesh Madye
  • Oysters

    The oysters as well, they were so fresh.

    Shahidatul Hafizah
  • Fish Tacos

    Got a few different fish and chips meals, fish tacos and oysters, everything was lip smackingly good!

    Unnati Upadhyay
  • Calamari

    Big juicy calamari and some of the best chips ever!

    Annmaree

Beyond the menu

Thoughtful hospitalities and personal service touches that elevate the dining experience.

  • Complimentary Starter Chowder

    The team surprised diners by offering complimentary bowls of hot seafood chowder to each guest at the table during their visit.

  • Attentive Dietary Accommodations

    When a customer requested a plain salad without mayo, the staff quickly replaced it with an upgraded, larger salad made with an accommodating dressing.

  • Celebration Table Setup

    For family celebrations and birthdays, the staff personally configured and arranged dining tables ahead of time to welcome the group.

  • Manager and Chef Engagement

    The manager and kitchen staff actively interact with diners, offering personal recommendations and curated tasting plates showcasing specialties like the chowder.

Before you head over

Helpful dining pointers for ordering, portion sizes, and scheduling your visit to Twin Fin Restaurant & Bar.

  • Share Platters Feed More Than Expected

    Shared options like the Big Fin Special, 2-person platters, and Family Feast easily satisfy groups, so be cautious about over-ordering as portions are substantial.

  • Plan for Paid Parking and Busy Weekends

    The area experiences high traffic on Friday nights and weekends during warmer months, and parking along Mews Road is paid. Note that the venue is closed on Tuesdays.

  • Explore Beyond Fried Baskets with Drinks

    Along with classic fried fish, the kitchen serves hot seafood chowder, chilli mussels, and lobster mornay, which you can pair with on-premise beer or wine.

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