Restaurant

Twin Fin Restaurant & Bar

8/47 Mews Rd, Fremantle WA 6160, Australia

Recommended by 58 people

Updated

Find Twin Fin Restaurant & Bar

8/47 Mews Rd, Fremantle WA 6160, Australia

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HoursMonday: 10:30 AM – 8:00 PM Tuesday: 10:30 AM – 8:00 PM Wednesday: 10:30 AM – 8:00 PM Thursday: 10:30 AM – 8:00 PM Friday: 10:30 AM – 8:00 PM Saturday: 8:30 AM – 8:00 PM Sunday: 8:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Twin Fin Restaurant & Bar

Tucked just off the harbour rush in Freo, Twin Fin turns out crisp fish and chips without the pier crowds or hefty bills. Groups pile around timber tables for massive seafood platters heaped with battered fillets, juicy prawns, and calamari, while regulars skip the fryer entirely for bowls of chilli mussels, lobster mornay, or thick clam chowder. Counter orders land fast, local beers and chilled wine are on pour, and a bowl of crispy chips sets you up nicely before sunset.

  • Feast-Sized Platters: Stacked sharing boards and family platters loaded with fried fillets, calamari, and prawns easily feed a crowd.
  • Harbour Breathing Room: A calmer dockside stop on Mews Road offering a peaceful alternative to the busy pier magnets nearby.
  • Expanded Seafood & Drinks: Beyond standard batter, the kitchen cooks spicy chilli mussels, lobster mornay, and creamy seafood chowder with beer and wine.

What's On at Twin Fin Restaurant & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Twin Fin Advantage

Why diners choose Twin Fin for generous seafood platters and a relaxed harbour dining experience

  • Abundant Sharing Platters for Groups

    Oversized combo platters and family feasts like the Big Fin and Family Feast deliver generous assortments of fish, prawns, and calamari that feed large groups with ease.

    Tasted delicious but could have easily fed three or four people.

    Shaun L
  • Great Value Family Feasts

    Providing exceptional value per portion, Twin Fin offers hearty, affordable family-style platters and sides without tourist-pier markups.

    Exceptional service, extremely generous portions, sensational food and amazing value!

    Lisa Rio
  • Peaceful and Cozy Harbour-Side Setting

    Tucked just away from the pier crowds, diners enjoy a calm setting free from heavy fryer fumes and overwhelming queues.

    We were all pleasantly surprised by this quiet and cozy little place.

    Yvonne Chia
  • Elevated Seafood and Chowder Specialties

    Beyond standard fried baskets, the kitchen prepares specialty items such as rich seafood chowder, chilli mussels, and lobster mornay.

    super good btw

    Andie HM
  • Genuine and Attentive Hospitality

    Attentive staff and managers go out of their way to accommodate families, dietary needs, and group requests with warm care.

    What makes the experience even better is their impeccable hospitality.

    Joe Ho
  • Stress-Free Celebrations and Gatherings

    Guests experience memorable celebrations and outings knowing the venue treats special occasions with genuine warmth and thoughtful service.

    Honestly, such a great experience and definitely our favourite seafood spot in Fremantle

    Anaiah Collins

Other favorites

Complementary specialty dishes and fresh seafood selections

  • Lobster Mornay

    We tried Lobster Moray and Seafood platter, and it was delicious 😋

    Jayesh Madye
  • Oysters

    The oysters as well, they were so fresh.

    Shahidatul Hafizah
  • Fish Tacos

    Got a few different fish and chips meals, fish tacos and oysters, everything was lip smackingly good!

    Unnati Upadhyay
  • Calamari

    Big juicy calamari and some of the best chips ever!

    Annmaree

Beyond the menu

Thoughtful hospitalities and personal service touches that elevate the dining experience.

  • Complimentary Starter Chowder

    The team surprised diners by offering complimentary bowls of hot seafood chowder to each guest at the table during their visit.

  • Attentive Dietary Accommodations

    When a customer requested a plain salad without mayo, the staff quickly replaced it with an upgraded, larger salad made with an accommodating dressing.

  • Celebration Table Setup

    For family celebrations and birthdays, the staff personally configured and arranged dining tables ahead of time to welcome the group.

  • Manager and Chef Engagement

    The manager and kitchen staff actively interact with diners, offering personal recommendations and curated tasting plates showcasing specialties like the chowder.

Frequently Asked Questions

Are portions large enough to share?

Twin Fin serves expansive sharing options, including seafood platters, the Big Fin special, and family feast platters that comfortably satisfy multiple diners, alongside individual fish and chips baskets. Servings are generous, so plan carefully when deciding how much to order.

Can you purchase alcohol with your meal?

Yes. Twin Fin is fully licensed and serves alcoholic beverages, including beer, wine, and cocktails, to enjoy with your meal on the premises.

Is outdoor seating and takeaway available?

Yes. Customers can choose between indoor and outdoor dining spaces, or opt for takeaway fish and chips and seafood.

What is the parking situation like?

Street parking and nearby lot parking are available around the harbor, though spaces are paid and can become competitive during busy weekend periods and warmer months.

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