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Restaurant

Pinos Empanadas

137 Rokeby Rd, Subiaco WA 6008, Australia

Recommended by 15 people

Updated

Find Pinos Empanadas

137 Rokeby Rd, Subiaco WA 6008, Australia

Directions ↗
+61 8 6256 0083
HoursMonday: 8:00 AM – 5:00 PM Tuesday: 8:00 AM – 5:00 PM Wednesday: 8:00 AM – 5:00 PM Thursday: 8:00 AM – 5:00 PM Friday: 8:00 AM – 5:00 PM Saturday: 9:00 AM – 2:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Pinos Empanadas

This Rokeby Road counter serves crisp, golden Chilean hand pies packed with seasoned beef, caprese, and smoked brisket. Locals drop in for an on-the-go lunch or grab half-dozen boxes alongside cups of chunky house pebre. If your pick is missing from the heated display, the kitchen bakes it on demand while you wait. Take-home frozen packs let you reheat them in an air fryer, rounded off with sweet coconut alfajores.

  • Traditional Chilean Hand Pies: Golden hand pies stuffed with traditional Chilean spiced beef, tender brisket, and vegetarian options like caprese and spinach cheese.
  • House Sauces and Alfajores: Pairs crisp empanadas with fresh pebre and lime crema, finished with sweet coconut or meringue alfajores.
  • Bake-to-Order and Take-Home Stock: Bakes display requests fresh to order and stocks frozen multi-packs ready for a quick reheat in an air fryer at home.
RestaurantSouth AmericanBakery

What's On at Pinos Empanadas

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Pinos Empanadas

Discover why Subiaco locals and Latin American expats choose Pinos Empanadas for authentic flavour, friendly service, and effortless takeaway.

  • Fast, Flavourful Handheld Meals

    Pick up freshly prepared, warm savoury empanadas crafted for a rapid, handheld lunch or bite on Rokeby Road.

    Great for a quick snack on the go.

    Will Short

  • Air-Fryer Ready Take-Home Stock

    Stock up on frozen savoury pastries ready to heat to golden crispness in an air fryer at home anytime.

    We brought them home frozen, chucked them in the air fryer, and they’re just superb.

    Abraham Israel

  • Authentic Chilean Heritage & Recipes

    Savour traditional Chilean recipes, from hand-seasoned pino beef fillings to house-made pebre salsa.

    Being from Chile, I can honestly say these taste just like real Chilean empanadas.

    Renata Castro Vilarrubias

  • A Cultural Bridge to South America

    Connecting locals and expats alike to rich Latin American culinary traditions previously hard to find in Perth.

    If you’re not Latin, this is your chance to try an authentic piece of our culture through amazing food.

    Che Ramírez

  • Warm Hospitality & Guided Selection

    Feel immediately welcomed by passionate owners who take time to explain regional fillings and share the craft behind each pastry.

    Axel was absolutely lovely and so helpful, explaining each flavour. I was able to make a very informed decision

    Allysia Anderson

  • Custom Pairings & Signature Sauces

    Complement crisp pastries with curated condiment choices like authentic pebre, fresh lime crema, and sweet meringue alfajores.

    The lovely man who served us gave us incredible recommendations as we had no idea and let alone how incredible both the sauce and empanadas are.

    C.T

Hand-crafted traditional Chilean and regional savoury pastries

  • Pino Beef Empanada

    the signature Pino beef were all packed with flavor and cooked perfectly.

    Melissa Kueh

  • Caprese Empanada

    The pino and the caprese were the winners by far.

    Abraham Israel

  • Smoked Brisket Empanada

    The smoked brisket, caprese, spinach and cheese, and the signature Pino beef were all packed with flavor and cooked perfectly.

    Melissa Kueh

  • Spinach and Cheese Empanada

    I tried the Caprese, spinach & cheese, and ricotta & corn, and they were all delicious.

    Kathya Dávila

Other favorites

Traditional salsas and sweet Latin pastries to round out your meal

  • Pebre Sauce

    10/10 for the pebre sauce and for the brisket empanada — both were incredible!

    Che Ramírez

  • Lime Crema Sauce

    Massive fan of the lime crema sauce paired with a chicken and leak empanada very refreshing :)

    Liam Shannon

  • Shortbread Coconut Alfajor

    We also had the shortbread coconut Alfajor and OMG!! So delicious!

    Juliana Mendes Monteiro

  • Apple Pie Empanada

    The apple pie was delicious.

    Nic Pat

Beyond the menu

Thoughtful touches that make picking up empanadas at Pino's special

  • Owner-Led Cultural Storytelling

    The owner, Axel, personally greets patrons and explains the cultural heritage behind Chilean empanadas—including the origin of 'Pino' as both his surname and the traditional filling.

  • Fresh Bake-on-Demand Service

    If a desired flavor is missing from the heated display counter, staff will willingly bake it fresh on demand for your visit.

  • Take-Home Air-Fryer Ready Packs

    Customers can purchase empanadas frozen to take home and air-fry for freshly baked flavor anytime.

  • Tailored Sauce and Flavor Pairings

    Staff guide guests through flavor profiles and complementary house-made sauces, like traditional pebre and refreshing lime crema.

Before you head over

Practical tips for ordering, bundle value, and taking empanadas home

  • Ask for Fresh Baking on Display Gaps

    If the specific variety you are craving is not displayed in the warmer, ask the team—they are happy to bake preferred options fresh on request.

  • Order Multi-Packs for Sauces and Value

    Take advantage of bundle pricing by ordering in boxes of 3, 6, or 12, which provide better per-item value and unlock complimentary house sauces.

  • Stock Up on Frozen Packs for Air Frying

    Grab frozen packs to stock your freezer at home; they reheat quickly and crisply in an air fryer without losing their golden texture.

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