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Restaurant

The Steak House

11 Erade Dr, Piara Waters WA 6112, Australia

Recommended by 14 people

Updated

Find The Steak House

11 Erade Dr, Piara Waters WA 6112, Australia

Directions ↗
+61 8 9397 1703
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:30 AM – 11:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About The Steak House

Skip the inner-city trek—Piara Waters quietly plates up cuts that rival the CBD's biggest names without the hassle of paid parking. Walk past aging cabinets at the door and settle into a booth for serious meat craft. Regulars drive across town for the dry-aged rib eye with bone marrow butter or a charred scotch fillet, paired with Wagyu fat potatoes and house brioche. Kick things off with beef crackle dipped in Davidson plum mayo, sip a Golden Orchard cocktail, and leave room for sticky date pudding.

  • Elite Steaks: Dry-aged rib eyes and charred scotch fillets rivaling central-city heavyweights.
  • Inventive Starters: Beef crackle with Davidson plum mayo and signature beef tartare.
  • Suburban Convenience: A suburban room featuring aging cabinets at the entry and zero city parking stress.
  • Sweets & Sips: Warm sticky date pudding alongside craft pours like the Golden Orchard.
RestaurantRestaurant

What's On at The Steak House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Steak House

Discover why diners choose The Steak House for exceptional cuts, expert guidance, and inner-city calibre dining right in the suburbs.

  • Melt-in-Your-Mouth Precision Cuts

    Premium scotch fillets, rib eyes, and sirloins are expertly prepared with precise crusting, rich house-made compound butters, and crafted sides.

    Crisply seared on the outside and juicy tender on the inside.

    Allie Bonetti

  • Dedicated On-Site Dry Aging Display

    A prominent dry-aging cabinet right at the entrance showcases meticulously curated prime cuts and farm-to-table meat craftsmanship.

    pass the beautiful display of steaks in Aging Cabinets = sublime.

    Allie Bonetti

  • City-Calibre Dining Without the CBD Trip

    Diners enjoy premier steakhouse benchmarks and curated wine selections right in Piara Waters without city traffic or parking fees.

    Pair this with never needing to head into the city, pay for parking just to get good steak, and I will come here again and again

    Keith Tan C L

  • A Suburban Fine-Dining Gem

    Tucked seamlessly into the local neighbourhood, the venue provides a high-calibre escape right on your doorstep.

    Having a place of this calibre so close to home feels like a hidden gem

    Su An

  • Knowledgeable Cut and Pairing Guidance

    Staff provide knowledgeable pairings and attentive recommendations across steak cuts, compound sauces, and extensive beverage options.

    Above all the staff were some of the warmest, friendliest and knowledgeable staff on meat cuts and wine selections I have ever come across.

    Mark Ratta Ratta

  • Cosy Ambience for Date Nights

    Warm booth seating, ambient lighting, and hospitable service create an intimate backdrop ideal for special couples' evenings.

    We were in a booth and it felt private and cosy.

    Mrs R

Signature prime cuts and steakhouse classics

  • Dry Aged Rib Eye

    dry aged rib eye

    LC

  • Scotch Fillet

    The scotch fillet was cooked perfectly and had an amazing char taste.

    Mark Ratta Ratta

  • Beef Tartare

    I've had many beef tartare but this variation is one of my favourites

    Catherine Carzy

  • Sirloin Steak

    The steak came with the chimichurri sauce gleaming on the side.

    Keith Tan C L

Other favorites

Complimentary starters, decadent sides, and desserts

  • Brioche Buns with Bone Marrow Butter

    brioche buns with bone marrow butter

    Keith Tan C L

  • Wagyu Fat Potatoes

    Wagyu fat potato

    Keith Tan C L

  • Beef Crackle

    beef crackle

    LC

  • Sticky Date Dessert

    sticky date dessert is a must have!

    LC

Beyond the menu

Thoughtful hospitality and culinary details that elevate dining beyond ordinary expectations

  • Entrance Dry-Aging Cabinets

    Guests are greeted at the entrance with an on-premise visual display of prime steaks in temperature-controlled aging cabinets alongside a curated bottle display.

  • Educated Sauce & Cut Guidance

    Staff provide customized pairing guidance, such as advising diners to choose house bone marrow butter to accentuate natural beef flavor rather than overwhelming the seasoning.

  • House-Made Brioche & Bone Marrow Butter

    House-baked soft brioche rolls are served with rich bone marrow butter and coarse finishing salt as a complimentary starter touch.

  • Tabletop Black Salt Flakes

    Tables are thoughtfully set with house black salt flakes, providing guests with a distinctive artisanal finishing seasoning at the table.

Before you head over

Actionable advice on booking, ordering, and arrival for a smooth visit

  • Book Online in Advance

    Secure an online reservation well ahead of time, especially for peak Saturday services and celebratory occasions, to avoid missing out on limited tables.

  • Ask Staff for Cut Guidance

    Lean on the floor staff for cut, pairing, and butter recommendations, as they provide knowledgeable guidance on balancing rich cuts with sauces.

  • Enjoy Effortless Local Parking

    Take advantage of suburban venue access featuring hassle-free on-site parking, completely skipping the city center traffic and paid garages.

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