Restaurant

Lulu La Delizia

5/97 Rokeby Rd, Subiaco WA 6008, Australia

Recommended by 22 people

Updated

Find Lulu La Delizia

5/97 Rokeby Rd, Subiaco WA 6008, Australia

Directions ↗
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Lulu La Delizia

Handmade Northern Italian pasta steals the spotlight at this tucked-away Subiaco dining room. Daily creations hit that elusive al dente chew—from delicate agnolotti to rich tagliatelle tossed with duck and porcini ragu. Diners often skip the printed menu for the multi-course chef's surprise, scoring off-menu plates like quail with prunes or truffle-crowned gnocchi paired with an Italian Teroldego. Table conversations reliably pause for the dessert finish: a generous wedge of coffee-soaked tiramisu loaded with rich cream.

  • Handmade Regional Pasta: Artisanal plates showcase Northern Italian technique, from tagliatelle with ragu to seasonal seafood creations.
  • Chef's Surprise Tasting: A multi-course tasting format features off-menu specialties like quail with prunes and curated Italian wine pairings.
  • Cream-Heavy Tiramisu: A coffee-soaked, cream-rich classic that stands out as the dining room's signature finish.
  • Intimate Dining Room: A tucked-away Subiaco space suited for date nights and celebrations, especially at the window tables.

What's On at Lulu La Delizia

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Lulu La Delizia

Why discerning diners choose Lulu La Delizia for artisan pasta and memorable gatherings

  • Effortless Chef's Surprise Banquet

    The culinary team crafts multi-course tasting menus featuring off-menu surprises and tailored wine selections, allowing diners to bypass ordering decisions entirely.

    We go for the banquet – we don't even like looking at the menu, just delicious surprises!

    Charlotte
  • Dedicated Northern Italian Pasta Craft

    Every dish reflects traditional Northern Italian craft, featuring house-made pasta rolled fresh daily and paired with rich, balanced sauces.

    The house-made pasta is the star of the show – perfectly cooked, with rich, layered sauces that showcase the best of Northern Italian flavours.

    Paolo Conforti
  • Heartfelt Nostalgia and Comfort

    The cozy, welcoming dining room and soulful cooking evoke genuine nostalgia and warmth reminiscent of a beloved family table.

    Took me right back to Nonna’s home cooked meals, something I truly miss.

    Ange Stella
  • Grounded Milestone Celebrations

    The understated, intimate ambiance allows couples and celebratory parties to mark milestones without any feeling of dining pretension.

    The whole experience felt grounded in quality without any pretence. A perfect spot for proper food lovers and ideal for date nights or special occasions.

    Jesse Evans
  • Impress Visiting Guests and Clients

    Tucked away off the main Subiaco strip, this discreet gem provides an impressive, culinary-led setting when hosting visitors or professional contacts.

    Tucked away from the main road, this gem offers an intimate atmosphere perfect for impressing corporate guests.

    Naomi Tia
  • Trusted Destination for Out-of-Town Family

    Consistent excellence across dishes and knowledgeable service make it a venue hosts confidently return to with out-of-town family.

    I went to Lulu's for a special occasion with family when they came to visit and we loved it so much we ended their trip with the exact same meal at the exact same table out the front of the restaurant.

    Ella Mcdowell

Other favorites

Curated antipasti, house breads, and traditional desserts

  • Tiramisu

    Concluded with a tiramisu, which alone would be a compelling reason to return.

    Andyy Leigh
  • Sourdough Bread

    Oh & let’s not forget their sourdough bread, it’s absolutely delicious!

    Andyy Leigh
  • Crostoli

    We had the crostoli for dessert to finish off with and it was fantastic!

    Andrew
  • Bocconcini with Peaches

    the bocconcini with peaches was absolutely next level.

    Stella Rose

Beyond the menu

Thoughtful dining details and hospitable service touches experienced by guests.

  • Owner Welcome at Arrival

    Guests are personally greeted at the door by owner Joel before being seated for their meal.

  • Off-Menu Surprise Courses

    Diners opting for the multi-course chef's surprise menu receive unlisted, off-menu dishes curated specifically for their table.

  • Fresh Truffle Gnocchi Customization

    Guests can customize their dishes with fresh truffle shaved tableside over the gnocchi.

  • Heated Undercover Outdoor Dining

    An outdoor dining area outfitted with overhead cover and heaters accommodates comfortable dining during cold winter nights.

Before you head over

Practical advice to help you make the most of your visit to Lulu La Delizia.

  • Book Well in Advance

    Reservations are essential even on weeknights because walk-ins are routinely turned away from this compact, high-demand room.

  • Request Window Seating for Intimacy

    Couples should request a window table when booking, as lower-level group seating can feel tight and lively during peak services.

  • Order the Chef's Surprise Menu

    Opt for the multi-course chef's surprise menu to sample unlisted off-menu creations and tailored wine pairings without having to choose.

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