Restaurant
MaSan Gamjatang (MSG)
Shop 7/375 William St, Perth WA 6003, Australia
Find MaSan Gamjatang (MSG)
Shop 7/375 William St, Perth WA 6003, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout MaSan Gamjatang (MSG)
On William Street, MaSan Gamjatang simmers the kind of pork bone soup built for cold Perth nights. Hours on the flame yield a clean, deep broth without heavy seasoning, the meat slipping off the bone at the touch of a chopstick. Tables routinely double down on ppyeajjim—spicy braised pork bones—ordering rice balls to drag through the residual chili sauce. The insider move comes at the bottom of the pot: save a splash of broth so staff can toss in rice and scorch it crisp against the pan.
- Signature Gamjatang: Pork bones slow-cooked until the meat slips off the vertebrae, served in a clean broth rich with natural marrow depth.
- Spicy Braised Pork Bones: Tender pork ribs and bones coated in a concentrated chili glaze, built to pair with side orders of seasoned rice balls.
- Pan-Fried Rice Finish: Communal hot pot ritual of frying rice directly into the reduced leftover pork broth at the end of the meal.
- Essential Reservations: Consistent nightly lines—even on weeknights—mean reserving a spot in advance is strongly recommended.
What's On at MaSan Gamjatang (MSG)
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose MaSan Gamjatang (MSG)
From slow-simmered pork bone broth to the table-fried rice ritual, secure your table in advance to skip the line.
Slow-Simmered Gamjatang Broth
Specialized slow-cooked gamjatang featuring hours-simmered broth that avoids heavy artificial seasoning, yielding tender pork that effortlessly slides off the bone.
rich, deeply flavoured broth with fall-off-the-bone pork.
Samuel Lee Signature Spicy Braised Ppyeajjim
Generous portions of slow-cooked braised pork backbones served in a rich, deeply flavored sauce with fall-apart tender meat.
The sauce was incredibly flavorful, and the meat fell off the bone so easily.
Amy Kim Table-Fried Rice Finale
A signature communal ritual where diners finish their gamjatang pot by stir-frying rice directly into the concentrated, leftover pork bone soup.
mix the rice with the left over pork soup to create a fried rice dish, a very innovative and delicious idea.
Victor Murphy Rice Ball Sauce Pairing Ritual
A popular dining ritual of pairing spicy braised pork bones with rice balls to dip and mix through the leftover braising reduction.
I highly recommend ordering the rice balls with it so you can dip them into the leftover sauce afterwards — it’s the perfect combo.
Nicole Lee Cold-Weather Soup Solace
A hot, bubbling bowl of slow-cooked pork bone hot pot offering restorative warmth on chilly Perth days.
a big hot bowl of comforting soup that warms you up instantly.
Suhyeon Park Warming Communal Winter Feasts
Hearty Korean comfort food dining built for cold weather, pairing bubbling bone stews and crispy pancakes with makgeolli.
A perfect meal for a cold day.
mina han
Most popular items
Signature slow-cooked pork bone dishes and communal Korean comfort classics.
Masan Gamjatang
The Masan Gamjatang had a clean, deep, and rich flavor.
Amy Kim Fried Rice
Also, save a bit of soup and meat at the end so you can finish the meal with fried rice — trust me, it’s SOO worth it.
Nicole Lee Haemul Pajeon (Seafood Pancake)
and not to mention the crunch of that seafood pancake is perfection!
Min Wong Ppyeajjim (Spicy Braised Pork Bones)
The Ppyeajjim was amazing. The sauce was incredibly flavorful, and the meat fell off the bone so easily.
Amy Kim
Other favorites
Complementary sides, drinks, and share plates that round out the table
Rice Balls
I highly recommend ordering the rice balls with it so you can dip them into the leftover sauce afterwards — it’s the perfect combo.
Nicole Lee Potato Pancake
The fresh kimchi and kkakdugi were delicious, and the crispy pajeon and potato pancake were definite highlights.
mina han Makgeolli
Having makgeolli available was a great bonus too.
mina han Suyuk
Both the Seafood and Potato Pancakes were perfectly crispy, and the Suyuk was melt-in-your-mouth tender.
Jimmy Geemin Lee
Beyond the menu
Thoughtful hospitality details and authentic course rituals that elevate the gamjatang experience—book ahead to secure your table.
Welcoming Owner Hospitality
The owner personally welcomes diners into the room, maintaining genuine warmth and hospitality even when guests arrive late.
Intuitive Floor Attentiveness
Servers notice dropped utensils and replace cutlery within ten seconds, quietly replenish water glasses, and supply wet wipes unprompted.
Customized Spice Care for Families
The kitchen readily adjusts heat levels for dining families, thoughtfully leaving out spicy chili peppers from braised dishes upon request.
Guided Finishing Ritual
Floor staff proactively introduce and guide diners through the traditional course finish, transforming leftover pork bone broth into table-fried rice.
Before you head over
Plan ahead with these insider dining recommendations, then lock in your table to experience authentic Korean comfort food.
Reserve ahead for dinner
Lines form consistently even on weeknights, and peak dinner hours around 6:00 PM to 7:00 PM often fill to capacity. Secure a reservation in advance to bypass the wait.
Save broth for the fried rice finish
Save a portion of your gamjatang broth and meat to stir-fry rice directly in the pot at the end of your meal, or order rice balls to mop up the rich ppyeajjim sauce.
Request mild spice adjustments
If dining with children or diners sensitive to spice, ask staff to adjust the braised dishes by leaving out the hot chili peppers, keeping the savory depth approachable for everyone.
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