Restaurant
Jaws Sushi Hay Street Mall
1/726 Hay St, Perth WA 6000, Australia
Find Jaws Sushi Hay Street Mall
1/726 Hay St, Perth WA 6000, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Jaws Sushi Hay Street Mall
A Perth CBD institution since 1995, Jaws Sushi dishes out fast, reliable conveyor-belt dining right along Hay Street Mall. Grab a stool around the central kaiten bar for a brisk solo lunch or a mid-shopping breather. The rhythm is quick—snag plates of fresh nigiri on the fly, or flag down the chef across the counter for custom, flame-seared aburi salmon and hotate scallops handed straight to your seat. Pair them with hot miso soup, edamame, and bottomless green tea before wrapping up with a freshly torched crème brûlée.
- Conveyor-Belt Classics: Longstanding kaiten bar serving fresh nigiri, gyoza, and flame-seared aburi directly from the central chef.
- Made-to-Order Aburi: Order flame-licked salmon and hotate scallops made fresh to order and passed across the counter.
- Paced for CBD Lunches: Quick turnover and daytime hours wrapping up at 16:00 make it ideal for quick city midday breaks.
What's On at Jaws Sushi Hay Street Mall
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Advantages of Jaws Sushi Hay Street Mall
Why Perth diners rely on Jaws Sushi Hay Street Mall for quick, authentic kaiten-zushi.
Efficient, self-paced dining for busy city lunches
The kaiten conveyor belt layout allows diners to choose small plates instantly without waiting for table service, suiting rapid lunch breaks.
This is definitely the type of place where you get in— eat quickly and get out.
Laura Ladd Flexible plate-by-plate portion control
Positioned on the belt, patrons control their lunch portion and speed by selecting varied individual dishes directly as they pass.
It's extremely good value and you can mix and match exactly what you want to.
Helen Hendren Handcrafted aburi specialties served straight from the chef
Patrons order directly from the central sushi chef, receiving freshly torched nigiri handed over warm and made to order.
when you order it, the professional sushi chef in the centre of the train makes it and hands it right to you at your seat, so it's fresh, warm and melts in your mouth
Tia C Made-to-order dishes alongside belt selections
In addition to revolving conveyor dishes, hot sides like gyozas and custom plates are prepared on demand by the kitchen team.
The in house chef makes food to order if you want it fresh. Really delicious sushi, sashimi and gyozas.
Sam Decades of proven culinary consistency
Established three decades ago, the restaurant offers dependable quality that visitors and locals return to over years of visits.
Jaws Sushi is entering its 30th year, which speaks to its consistency.
Denny Turner Comfortable counter bar layout in the central mall
The kaiten bar format maintains generous spacing between counter stools while operating on a daytime schedule that wraps up by late afternoon.
The only difference between this and a kaiten-zushi in the streets of japan is the wider seat space between customers!
R. Adele Wee
Most popular items
Top sushi train and made-to-order favorites chosen by Perth regulars
Aburi Salmon
My all-time favourites are the aburi salmon and hotate
R. Adele Wee Hotate Aburi
my personal faves are the salmon and Hotate (scallop) aburi!
Tia C Chicken Karaage
Always love chicken karaage
Nadilla Sakinah Spicy Prawn Gunkan
spicy prawn gunkan
R. Adele Wee
Other favorites
Desserts, savory starters, and comforting hot sides to round out your visit
Creme Brûlée
the creme brûlée! It is a must-have to end your meal!
R. Adele Wee Edamame
Edamade beans with chilli salt!! Absolute winner for me.
Phoebe Muir Pork Gyozas
The pork gyozas were amazing I couldn't stop ordering them.
Sam Miso Soup
miso soup was hot and tasty and always such a soul pleaser.
Phoebe Muir
Beyond the menu
Memorable hospitality details and counter touches at Jaws Sushi Hay Street Mall
Direct Hand-off of Flame-Seared Aburi
When ordering aburi sushi, the sushi chef in the centre of the conveyor belt flames the seafood to order and hands the warm plate directly across to your counter seat.
Flame-Torched Crème Brûlée
A signature dessert option prepared with a fresh torching at the counter to finish the kaiten meal.
Bottomless Green Tea
Diners seated around the conveyor belt can enjoy complimentary bottomless Japanese green tea throughout their visit.
Wider-Spaced Belt Counter Seating
Unlike tighter traditional conveyor setups, seating around the conveyor belt is intentionally spaced wider for personal comfort while keeping staff attentive.
Before you head over
Practical advice for timing your lunch and ordering at Jaws Sushi Hay Street Mall.
Arrive early for daytime lunch
Seats along the conveyor belt fill rapidly during peak CBD lunch hours, and the restaurant closes for the day at 16:00 without evening dinner service. Plan to arrive early to beat the lunchtime rush and secure a spot.
Order aburi directly from the chef
While cold plates rotate continuously on the belt, you can order flame-seared aburi items and hot dishes directly from the sushi chef stationed in the center, who hands them across fresh and warm.
Use the takeaway window when rushed
If you are on a tight break and do not have time to queue for a stool at the conveyor belt, use the exterior takeaway window to pick up freshly packed rolls on the go.
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