Restaurant

Pink Moon & Co

Shop 16/12 Harrison St, Balcatta WA 6021, Australia

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Find Pink Moon & Co

Shop 16/12 Harrison St, Balcatta WA 6021, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 4:30 – 8:30 PM Thursday: 4:30 – 8:30 PM Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM Sunday: 11:00 AM – 2:00 PM, 4:30 – 8:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Pink Moon & Co

Run by husband-and-wife team Clifton and Amy, this 22-seat Balcatta hideaway delivers heartfelt hospitality and generous comfort food that feels like a family meal. Amy manages the dining room while Clifton steps out from the stove between orders to check on tables personally. Bring your favorite bottle of wine—they handle BYO while pouring cold soft drinks—and settle into homestyle staples that regulars return for weekly. Plates skew hearty and bold, from soft Korean beef tortillas and Sunday roast beef with Yorkshire pudding to a crisp chicken parmi ladled with rich butter chicken gravy.

  • Husband-and-Wife Hospitality: Run by husband-and-wife duo Clifton and Amy, offering intimate suburban dining where the chef personally steps out to greet tables.
  • Intimate 22-Seat BYO: Suburban dining room accommodating 22 guests with a relaxed BYO bottle policy complemented by soft drinks.
  • Homestyle Crowd Favorites: Hearty, comforting plates spanning Korean beef tortillas, Sunday roasts with Yorkshire pudding, and butter chicken parmigiana.

What's On at Pink Moon & Co

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Pink Moon & Co

Why locals choose Pink Moon & Co for intimate, heartfelt dining

  • Heartfelt Husband-and-Wife Hospitality

    Operated by husband-and-wife team Clifton and Amy, this intimate Balcatta restaurant treats diners to personalized hospitality where guests are welcomed by name.

    Every customer that came through the door while we were there were greeted by name and the warmth and familiarity that normally only comes from family and friends.

    Deanna
  • Personal Visits from the Chef

    Owner-chef Clifton routinely steps out from the kitchen during service to introduce himself, chat with tables, and check on dishes personally.

    After ordering the food not only did chef Cliffton come out to greet us but came out a few times to make sure we were enjoying the food. He did the same with every other customer as well.

    Sangay Wangchen
  • Welcomed Like a Precious Houseguest

    Guests are welcomed with sincere attention that creates the comforting impression of joining loved ones for dinner at home.

    I felt as if I had been invited to their home and treated like a precious guest.

    Nicoly Raimundi
  • Caring Parental Atmosphere

    The owners create a comforting, attentive dining environment that leaves visitors feeling completely cared for and at ease.

    They both have that caring-parent energy that makes you feel like you’ve just come home after a terrible day and someone is genuinely happy to see you.

    Loanne Bezuidenhout
  • Generous Homestyle Portions

    The kitchen serves hearty, generous portions across comforting staples like Korean beef tortillas, Sunday roasts, and chicken parmigiana.

    We tried their signature Korean Beef Tortillas, and they were fantastic. We also ordered the Seafood Platter for One (special) and the Chicken Parmy with Butter Chicken Sauce. Every dish was delicious and generously portioned.

    Tony Do
  • Value-Led BYO Suburban Dining

    With an intimate 22-seat dining room and a flexible BYO arrangement, the venue offers a relaxed setting for family meals and celebrations.

    The portions were on the large size which is very good value. It’s BYO but they have a selection of soft drinks.

    Abigail Harman

Beyond the menu

Thoughtful hospitality touches that define dining at Pink Moon & Co

  • Personal Chef Table Visits

    Chef Clifton regularly steps out from the kitchen to introduce himself, chat with diners at their tables, and check on how everyone is enjoying their meal.

  • Familial Owner Welcomes

    Owners Clifton and Amy personally greet arriving guests—often by name—treating diners with genuine warmth that feels like coming home to family.

  • Flexible BYO Beverage Policy

    Guests are encouraged to bring their own alcoholic drinks to accompany dinner, while the venue supplies non-alcoholic refreshments and soft drinks.

  • Intimate 22-Seat Dining Room

    Operating with just 22 seats, the cozy neighborhood space fosters direct, unhurried attention from the owners across every service.

Before you head over

Practical planning tips for securing a table and getting the most out of your visit.

  • Book in Advance

    Because the intimate dining room accommodates only around 22 diners, tables fill rapidly—reserve ahead for lunch or dinner to avoid missing out.

  • Bring Your Own Drinks

    The restaurant operates under a BYO bottle arrangement for personal drinks, while offering an assortment of non-alcoholic soft drinks in-house.

  • Expect Generous Servings

    Dishes like the Sunday roast and Korean beef tortillas arrive in large, hearty portions, so arrive hungry or plan around generous family-style sizing.

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