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Restaurant

The Turban

Unit 3/248 Stock Rd, Melville WA 6156, Australia

Recommended by 68 people

Updated

Find The Turban

Unit 3/248 Stock Rd, Melville WA 6156, Australia

Directions ↗
+61 8 9330 1985
HoursMonday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM Tuesday: 5:00 – 10:30 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM Saturday: 4:45 – 10:30 PM Sunday: 5:00 – 10:30 PM

*Opening hours may differ during holidays.

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About The Turban

Generous North Indian curries and all-you-can-eat spreads anchor this warm Melville neighbourhood dining room. Tables fill with bubbling bowls of slow-cooked goat curry, rich butter chicken, and charred butter naan straight from the tandoor. Regulars know to come hungry for the expansive dinner buffet, where crisp entrees give way to spiced meats and desserts. The hospitality is genuinely hands-on—servers calibrate chili heat to order and tailor settings with party balloons for family milestones. The feast winds down over house-made sweets and sweet mango lassi.

  • All-You-Can-Eat Indian Buffet: Friday night and weekend spreads feature a rotating line-up of curries, vegetarian dal, crisp appetizers, and sweets.
  • Attentive, Family-Ready Service: Staff readily adjust dish heat tableside and dress celebratory group bookings with party decor and balloons.
RestaurantIndianRestaurant

What's On at The Turban

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose The Turban

Discover how The Turban elevates Indian dining with generous buffet spreads, heartfelt celebrations, and thoughtful table-side care.

  • Extensive All-You-Can-Eat Buffet Dining

    Guests enjoy extensive buffet selections featuring multiple curries, breads, and authentic sides offered at outstanding value.

    The buffet on Friday nights is such a bargain! A great variety of curries and Indian cuisine.

    Emma Reid

  • Plentiful Selection Across Traditional Dishes

    Diners can sample an abundant range of fresh curries and authentic specialties with ease in a self-serve smorgasbord format.

    Really enjoyed the buffet—delicious food and plenty to choose from.

    Ramandeep Punia

  • Proactive Milestone Table Styling

    Celebratory tables receive unsolicited personalized styling, including celebratory balloons and custom decorations, to elevate family milestones.

    They even set up birthday balloons and birthday-themed table decor without being asked to do so; how kind!

    Janelle Komakech

  • Memorable Birthday Celebrations

    Milestone celebrations are made memorable through whole-room warmth, complimentary cakes, and personalized celebrations from the team.

    It was my friends birthday and they made her feel so special, they brought her out a cake and the whole restaurant sung.

    Amelie Della Bosca

  • Attentive Table-Side Spice Adjustments

    Floor staff actively monitor diners' comfort and promptly adjust kitchen preparations table-side to match exact spice tolerances.

    She took my curry and regarnished it to a taste and exact hotness I have been searching in all the Indian restaurants I had visited in Perth.

    KINGSLEY JOHN

  • Reassuring Dietary and Allergy Care

    Staff possess detailed knowledge of menu preparation, actively accommodating severe dietary requirements and food allergies with care.

    I am vegetarian with a nut allergy and they were very knowledgeable about the ingredients. They went above and beyond to accommodate my allergy as well.

    Jessica Lumpford

Customer favourites from our authentic Indian kitchen

  • Butter Chicken

    and of course their butter chicken was one of there most ordered (and one of the best I’ve had).

    Kenny Kemsley

  • Goat Curry

    My favourite is the goat curry

    auzzi pepper

  • Butter Naan

    The best butter naan I have had in a long time.

    Guy Burton

  • Chicken Tikka Masala

    Chicken tikka masala, chicken butter, the naan (garlic, cheese and chili), the samosas, the service, their smile, really amazing food and I recommend it

    Dimitri Barth

Beyond the menu

Thoughtful hospitality touches that elevate dining beyond the ordinary

  • Surprise Birthday Decor & Styling

    Staff take the initiative to style tables with celebratory balloons and festive decor upon hearing a guest is celebrating a milestone birthday.

  • Table-Side Heat & Spice Adjustments

    When a guest found their curry overwhelmingly spicy, staff immediately took the dish back to the kitchen and regarnished it to match their exact heat preference.

  • Complimentary Kitchen Bites

    Servers and the kitchen proactively bring out complimentary bites and entrees to the table while guests await their main courses.

  • Tailored Dietary & Dish Customisation

    Staff and kitchen team members take time to thoroughly discuss spice tolerances, accommodate nut allergies, and customize naan baking preferences.

Before you head over

Practical advice on reservations, dietary requests, and dining options at The Turban

  • Mention Birthday Celebrations Ahead of Time

    If you are dining for a birthday or milestone celebration, mention the occasion in advance so the team can set up celebratory balloons, table decor, or bring out cake with song.

  • Communicate Dietary and Allergy Needs

    For those with nut or vegetarian dietary requirements, inform the staff upon arrival so they can guide you across buffet ingredients and safely cater to allergies.

  • Clarify Preferred Spice Levels When Ordering

    Heat tolerances can vary widely, so discuss your exact spice preference when ordering à la carte—staff are happy to adjust curries or modify heat levels at your table.

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