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Restaurant

Dough Street

Shop 4/207 Jones St, Balcatta WA 6021, Australia

Recommended by 72 people

Updated

Find Dough Street

Shop 4/207 Jones St, Balcatta WA 6021, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 8:00 AM – 2:00 PM Thursday: Closed Friday: 8:00 AM – 2:00 PM Saturday: 8:00 AM – 2:00 PM Sunday: 8:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Dough Street

This dedicated Balcatta bakery pulls off proper flaky croissants, hearty pies, and pillowy scrolls with zero gluten in sight. Expect bustling morning crowds lining up for crisp almond croissants, savoury focaccia, and house cinnamon rolls alongside freshly pulled espresso. Non-coeliac regulars drop in just as eagerly for golden steak pies and cheesy scrolls, happily clearing out the pastry counter before midday.

  • Dedicated 100% gluten-free bakery: A dedicated kitchen keeps every bake safe from cross-contamination, offering coeliac diners complete peace of mind.
  • Laminated pastries & hearty savouries: Morning counters fill with laminated pastries, savoury focaccia, mushroom danishes, and rich steak pies.
RestaurantCoffeeCafeBakery

What's On at Dough Street

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Dough Street

Discover why coeliac and non-gluten-free diners alike make Dough Street their top bakery destination.

  • 100% Dedicated Gluten-Free Baking

    Every item is baked in an exclusively gluten-free facility, giving coeliac diners complete peace of mind without worrying about cross-contamination.

    It is such a relief, to finally find a 100% gluten free bakery, where people can eat with complete confidence.

    Ashleigh Jayne

  • Authentic Laminated Pastry Craft

    The bakery creates authentic flaky, buttery textures across traditional bakery staples like croissants, focaccia, and gourmet pies.

    The pastries are all delicious, buttery, flaky and fresh, and there’s a great range of sweet and savoury options.

    Alex Burke

  • Pure Relief for Coeliac Diners

    Diners who have spent years navigating dietary restrictions experience profound relief when every single display case item is safe to order.

    it is so nice to be able to go to a cafe and know everything is safe for me to eat.

    Samantha Powell

  • Delight That Defies Expectations

    The taste and texture rival conventional bakeries so closely that first-time visitors are often stunned by how authentic it tastes.

    everything was so good that it made me suspicious (but very happy).

    Nin Sim

  • Loved by Non-Gluten-Free Partners

    Non-gluten-free partners consistently praise the pastries, making visits enjoyable without feeling like an allergen compromise.

    My partner (who is not gluten free) kept having to double check online to make sure this place was actually GF, he couldn’t believe how tasty all of it was!

    Kayleigh

  • Seamless Family Sharing

    Family members and children without dietary restrictions happily share sweet and savoury items without noticing any difference.

    My kids even said they couldn’t tell the pastry was gf and they are little foodies.

    Lael Brodie

Signature sweet and savoury pastries baked entirely gluten-free

  • Cinnamon Bun

    The Cinnabuns are phenomenal. The first time I ate one I panicked because I thought there was no way anything gluten free could taste that good.

    Sarah Thorburn

  • Steak Pie

    The steak pies and almond croissants are out of this world.

    Alex Burke

  • Almond Croissant

    The focaccias,almond Croissant and cinnamon bun were out of this world.

    Michelle O'Boyle

  • Ham and Cheese Croissant

    Currently having what can only be described as a religious experience enjoying my ham + cheese croissant and PB cookie.

    Oliver Royer

Other favorites

Savoury bakes, classic treats, and fresh daily bakery staples

  • Focaccia

    Focaccia was unbelievable.

    Nin Sim

  • Sausage Roll

    My pie was sensational as well as my sausage roll.

    Brad Putland

  • Mushroom Danish

    The mushroom danish was excellent. The caramelised onions were a really nice touch and added a lot of flavour. This was one of our favourites.

    Richo Ha

  • Vanilla Slice

    From focaccia, to pies to croissants and mays special vanilla slice. A coeliac’s dream come true.

    Nina S

Before you head over

Practical tips on timing, parking, and ordering for your visit to Dough Street.

  • Arrive Early for Peak Mornings

    Lines form quickly on weekend mornings and even right at the 8am opening, so prepare for a brief queue during peak morning hours.

  • Plan Around Limited Peak Parking

    Spots directly at the shop can fill up quickly during morning peak rushes, so allow extra time to find a parking bay nearby.

  • Opt for Takeaway During Busy Times

    Indoor and outdoor seating is very limited, making takeaway the easiest and most convenient option when stopping by for morning coffee and pastries.

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