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Restaurant

Wildflower

COMO The Treasury Level 4, 1 Cathedral Ave, Perth WA 6000, Australia

Recommended by 71 people

Updated

Find Wildflower

COMO The Treasury Level 4, 1 Cathedral Ave, Perth WA 6000, Australia

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+61 8 6168 7855
HoursMonday: Closed Tuesday: 5:30 – 10:00 PM Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Wildflower

Perched atop COMO The Treasury, Wildflower frames the Perth skyline for multi-course degustations guided by the indigenous Noongar calendar. Head Chef Stephen Thompson channels local terroir across seasonal iterations like the winter Makuru menu, sending out plates of emu tartlet, kangaroo with bunya nut, and line-caught snapper with Pemberton marron. Tables booking for milestone birthdays and anniversaries encounter attentive floor service alongside a dedicated native non-alcoholic pairing that matches the cellar’s vintage pours course for course. Diners linger past sunset over celeriac cake with butterscotch miso and delicate petit fours served with take-home tea sachets.

  • Indigenous Seasonality: Multi-course degustations structured around indigenous seasons, featuring native Western Australian proteins like kangaroo, emu, and marron.
  • Native Botanical Pairings: Thoughtfully curated non-alcoholic pairings crafted to mirror each course alongside traditional cellar vintages.
  • Rooftop Skyline Views: Level 4 glass-encased dining room atop COMO The Treasury overlooking the Perth skyline and Swan River.
RestaurantModern AustralianFine DiningRestaurant

What's On at Wildflower

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Wildflower

Experience rooftop fine dining celebrating indigenous Western Australian ingredients, tailored degustations, and inclusive beverage pairings.

  • Unforgettable Skyline Milestone Celebrations

    The rooftop setting on Level 4 of COMO The Treasury pairs sweeping city skyline and river vistas with meticulous hospitality, creating a refined atmosphere for major milestones.

    A perfect place for a milestone celebration — we couldn’t have asked for a better experience.

    Ryan Baynes

  • Edible Artistry with Effortless Service

    From seamless valet greeting to attentive front-of-house pacing, guests are treated to artful presentation and immaculate care throughout the tasting service.

    The food prepared was ultimately edible art & catered to our requirements!

    Dara Carvin

  • Indigenous Western Australian Flavors

    Degustation menus highlight indigenous Western Australian produce through inventive courses featuring native ingredients like kangaroo, crocodile, emu, and Geraldton wax.

    The chef produced an amazing menu of unique local ingredients that made you feel like you were touring WA via your tastebuds.

    Caroline Stuckey

  • Seasonal Degustation Storytelling

    Structured multi-course seasonal journeys, such as the Makuru menu, showcase regional culinary storytelling crafted around local micro-seasons.

    Their Makuru seasonal menu is absolutely outstanding.

    EvTH Cham

  • Thoughtful Non-Alcoholic Beverage Pairings

    Diners who abstain from alcohol receive an equally ambitious, chef-curated native pairing that mirrors the balance and complexity of traditional wine pairings.

    One guest in our party opted for the non-alcoholic beverage pairing, and the creativity and execution of those drinks were phenomenal - just as thoughtfully crafted as the wines.

    April K

  • Accommodating Curated Tasting Formats

    The focused multi-course tasting format is tailored thoughtfully for diverse dietary needs without compromising depth of flavor.

    My partner is pescatarian, and they were able to adjust the tasting menu to accommodate.

    Daniel Crake

Signature seasonal degustations and indigenous pairings

  • Eight-course tasting menu

    We indulged in the eight-course tasting menu, which featured uniquely Australian ingredients presented in inventive and refined ways.

    April K

  • Non-alcoholic beverage pairing

    One guest in our party opted for the non-alcoholic beverage pairing, and the creativity and execution of those drinks were phenomenal - just as thoughtfully crafted as the wines.

    April K

  • Kangaroo

    beautiful sparkling Rosé paired with a delicious kangaroo dish prepared at least 4 different ways.

    Caroline Stuckey

  • Marron

    MARRON cauliflower, black garlic, capsicum

    Jennifer Thomas

Other favorites

Handcrafted cocktails and inventive native desserts

  • Wildflower Negroni

    The Wildflower Negroni was absolutely fantastic and if you’re a Negroni lover, I would strongly recommend ordering that.

    Avijeet Sen

  • Cold River martini

    The Cold River martini was like no other we have had before.

    Caroline Stuckey

  • Westland Honey dessert

    Westland Honey dessert with quandong ice cream and guanaja chocolate was a revelation.

    April K

  • Truffle croissant pudding

    The truffle croissant pudding was so insanely good.

    A

Beyond the menu

Thoughtful hospitality and dining details that elevate the experience

  • Take-Home Tea Bags

    Guests conclude the degustation with curated complimentary take-home tea bags presented at the end of the evening.

  • Valet Parking Arrival

    Guests arriving at COMO The Treasury receive professional valet parking service, setting a seamless and refined tone upon arrival.

  • Hand-Thrown Artisanal Pottery

    Degustation courses are served on custom hand-thrown pottery plates, enhancing the tactile and artisanal dining aesthetic.

  • Curated Native Non-Alcoholic Pairing

    Non-drinking guests are catered to with dedicated chef-curated native botanical non-alcoholic beverage pairings presented with course-by-course ingredient introductions.

Before you head over

Practical dining tips to help you make the most of your degustation experience.

  • Expect a Full Tasting Format

    Wildflower operates exclusively on multi-course degustation menus without an a la carte option, so plan for a full tasting format with added courses like bread and petit fours.

  • Book Well in Advance

    Tables fill up completely even on weeknights, making advance reservations essential for securing a spot during your visit.

  • Opt for the Non-Alcoholic Pairing

    If you do not drink alcohol, consider the dedicated non-alcoholic beverage pairing, which is thoughtfully crafted to match each course just like the wine pairings.

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