Restaurant
Fallow Liquor & Eatery
314 William St, Perth WA 6000, Australia
Find Fallow Liquor & Eatery
314 William St, Perth WA 6000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Fallow Liquor & Eatery
Set along William Street in Northbridge, this multi-level haunt pairs wood-fired cuts and an in-house dry-aging room with moody booth seating. Come Sunday, locals pack the dining room for communal roasts—think beef rump cap, lamb, or crisp porchetta flanked by wood-fired veg, Yorkshire puddings, and jugs of gravy. Midweek leans into dry-aged T-bones, 800g chateaubriand, and craft beers on tap, all capped off with a warm sticky date pudding served straight from a cast-iron skillet.
- Communal Sunday Roasts: Generous cuts of beef, lamb, and porchetta accompanied by towering Yorkies, wood-fired veg, and rich gravy.
- In-House Dry Aging & Hearth: Large-format 1kg T-bones and 800g chateaubriand dry-aged on site and finished over flames.
- Multi-Level Northbridge Perch: Downstairs dining, a quieter upstairs parlour, and leather booths built for date nights.
What's On at Fallow Liquor & Eatery
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Fallow Liquor & Eatery
From wood-fired sharing cuts to comforting Sunday roasts, explore why guests choose Fallow Liquor & Eatery.
Signature Sunday Roast Tradition
Patrons enjoy hearty weekend roasts featuring tender meats cooked medium-rare alongside crisp Yorkshire puddings and wood-fired vegetables.
This place is serious about the quality of meat and delicious wood-fired veggies - and fabulous Yorkshire pudding!
Nicola Heyes Wood-Fired Dry-Aged Cuts
The kitchen specializes in large-format shared steaks paired with rich house jus and decadent sides.
The 1kg Dry Aged T-Bone was epic, and the port Jus was the perfect pairing!
Eliott Iustini Warm, Attentive Table Service
Staff deliver thoughtful, paced table hospitality that makes guests feel genuinely comfortable and unhurried throughout their visit.
Great service, attentive but still unobtrusive, well paced and never rushed.
Ryan Indulgent Comfort Dining
Hearty sharing steaks and iron-skillet desserts create an indulgent, deeply satisfying comfort dining experience.
Great kind warm service, delightful ambiance, fire kissed food for the soul.
Daniel Rogalski Upstairs Parlour & Courtyard Charm
The venue offers a multi-zoned layout across floors, giving diners distinct spaces from quiet booths to an airy outdoor courtyard.
Sat in the upstairs courtyard and it was brilliant. Incredible service, amazing food and the music playing was not too loud
sonya cerny Intimate Date-Night Ambiance
A stylish setting with mood lighting and comfortable booths sets the tone for memorable evening dinners and anniversary dates.
Nice romantic restaurant, good for a date night. Nice food and service.
Dhishan Perera
Most popular items
Generous Sunday Roasts & Wood-Fired Sharing Steaks
Beef Rump Cap Sunday Roast
We all had the beef rump cap Sunday roast which was absolutely delicious. Excellent quality and portion size
Linda McPhee 1kg Dry Aged T-Bone
The 1kg Dry Aged T-Bone was epic, and the port Jus was the perfect pairing!
Eliott Iustini 1kg Tomahawk Steak
Then came the 1kg Tomahawk Steak with fries and Broccollini.
Annette B 800g Chateaubriand
we were recommended the 800gr chateaubriand for a tender meaty cut to share with the Brussels sprouts and Mac & cheese.
Lisa Zhou
Other favorites
Indulgent Skillet Desserts, Classic Sides & Raw Bar Starters
Skillet Sticky Date Pudding
The sticky date pudding is a must and is to die for!!
rio rh Mac & Cheese
We get the T-Bone with the Mac & cheese and mash. Always delicious and reasonably priced.
Jayne Cauliflower Gratin
The additional side of cauliflower gratin was well worth it and the beef was mouth watering.
Sel Freshly Shucked Oysters
you can always have some freshly shucked oysters whilst your sipping something and just enjoying the ambiance.
Ryan
Beyond the menu
Attentive hospitality details that elevate gatherings, weekend roasts, and evenings out at Fallow.
Proactive Roast Gravy & Condiment Top-Ups
During Sunday roast lunch, staff proactively offer extra gravy and condiments alongside generous portions of meat, Yorkshire puddings, and wood-fired vegetables.
Dedicated Vegetarian Roast Alternatives
The restaurant manager accommodates plant-based diners during roast service with rotating vegetarian roast alternatives like pumpkin, carrot, or cauliflower mains.
Attentive Full-Service Booth Hospitality
Warm table service welcomes lunch and dinner guests directly at comfortable booths, avoiding self-service bar ordering or QR-code mobile menus.
Courteous Pre-Table Beverage Service
Staff attend to waiting diners during table transition delays by serving drinks while previous seatings conclude.
Frequently Asked Questions
What is included in the Sunday roast?
Sunday roast is one of the eatery's signature offerings, featuring meat choices such as beef rump cap, lamb, and porchetta served alongside Yorkshire pudding, wood-fired vegetables, and gravy. Diners also note a vegetarian roast option is available, with portions being very generous.
What large sharing steaks are available?
The menu features large-format sharing steaks cooked over wood fire, including an 800g chateaubriand and a 1kg dry-aged T-bone or tomahawk, often paired with sides such as mac and cheese, Brussels sprouts, or cauliflower gratin.
How large is the sticky date pudding dessert?
The sticky date pudding is served warm in an iron skillet with ice cream. Multiple guests highlight that the portion is substantial and well suited for sharing among two or more people.
What seating areas are available across the venue?
The venue is laid out across two levels with varied settings, including a dining room with comfortable booths downstairs as well as an upstairs parlour and courtyard garden. Guests recommend booking in advance, particularly if you want an upstairs booth or are visiting for the busy Sunday roast.
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