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Restaurant

Fallow Liquor & Eatery

314 William St, Perth WA 6000, Australia

Recommended by 0 people

Updated

Find Fallow Liquor & Eatery

314 William St, Perth WA 6000, Australia

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+61 422 833 263
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Fallow Liquor & Eatery

Set along William Street in Northbridge, this multi-level haunt pairs wood-fired cuts and an in-house dry-aging room with moody booth seating. Come Sunday, locals pack the dining room for communal roasts—think beef rump cap, lamb, or crisp porchetta flanked by wood-fired veg, Yorkshire puddings, and jugs of gravy. Midweek leans into dry-aged T-bones, 800g chateaubriand, and craft beers on tap, all capped off with a warm sticky date pudding served straight from a cast-iron skillet.

  • Communal Sunday Roasts: Generous cuts of beef, lamb, and porchetta accompanied by towering Yorkies, wood-fired veg, and rich gravy.
  • In-House Dry Aging & Hearth: Large-format 1kg T-bones and 800g chateaubriand dry-aged on site and finished over flames.
  • Multi-Level Northbridge Perch: Downstairs dining, a quieter upstairs parlour, and leather booths built for date nights.
RestaurantModern AustralianRestaurant

What's On at Fallow Liquor & Eatery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Fallow Liquor & Eatery

From wood-fired sharing cuts to comforting Sunday roasts, explore why guests choose Fallow Liquor & Eatery.

  • Signature Sunday Roast Tradition

    Patrons enjoy hearty weekend roasts featuring tender meats cooked medium-rare alongside crisp Yorkshire puddings and wood-fired vegetables.

    This place is serious about the quality of meat and delicious wood-fired veggies - and fabulous Yorkshire pudding!

    Nicola Heyes

  • Wood-Fired Dry-Aged Cuts

    The kitchen specializes in large-format shared steaks paired with rich house jus and decadent sides.

    The 1kg Dry Aged T-Bone was epic, and the port Jus was the perfect pairing!

    Eliott Iustini

  • Warm, Attentive Table Service

    Staff deliver thoughtful, paced table hospitality that makes guests feel genuinely comfortable and unhurried throughout their visit.

    Great service, attentive but still unobtrusive, well paced and never rushed.

    Ryan

  • Indulgent Comfort Dining

    Hearty sharing steaks and iron-skillet desserts create an indulgent, deeply satisfying comfort dining experience.

    Great kind warm service, delightful ambiance, fire kissed food for the soul.

    Daniel Rogalski

  • Upstairs Parlour & Courtyard Charm

    The venue offers a multi-zoned layout across floors, giving diners distinct spaces from quiet booths to an airy outdoor courtyard.

    Sat in the upstairs courtyard and it was brilliant. Incredible service, amazing food and the music playing was not too loud

    sonya cerny

  • Intimate Date-Night Ambiance

    A stylish setting with mood lighting and comfortable booths sets the tone for memorable evening dinners and anniversary dates.

    Nice romantic restaurant, good for a date night. Nice food and service.

    Dhishan Perera

Generous Sunday Roasts & Wood-Fired Sharing Steaks

  • Beef Rump Cap Sunday Roast

    We all had the beef rump cap Sunday roast which was absolutely delicious. Excellent quality and portion size

    Linda McPhee

  • 1kg Dry Aged T-Bone

    The 1kg Dry Aged T-Bone was epic, and the port Jus was the perfect pairing!

    Eliott Iustini

  • 1kg Tomahawk Steak

    Then came the 1kg Tomahawk Steak with fries and Broccollini.

    Annette B

  • 800g Chateaubriand

    we were recommended the 800gr chateaubriand for a tender meaty cut to share with the Brussels sprouts and Mac & cheese.

    Lisa Zhou

Other favorites

Indulgent Skillet Desserts, Classic Sides & Raw Bar Starters

  • Skillet Sticky Date Pudding

    The sticky date pudding is a must and is to die for!!

    rio rh

  • Mac & Cheese

    We get the T-Bone with the Mac & cheese and mash. Always delicious and reasonably priced.

    Jayne

  • Cauliflower Gratin

    The additional side of cauliflower gratin was well worth it and the beef was mouth watering.

    Sel

  • Freshly Shucked Oysters

    you can always have some freshly shucked oysters whilst your sipping something and just enjoying the ambiance.

    Ryan

Beyond the menu

Attentive hospitality details that elevate gatherings, weekend roasts, and evenings out at Fallow.

  • Proactive Roast Gravy & Condiment Top-Ups

    During Sunday roast lunch, staff proactively offer extra gravy and condiments alongside generous portions of meat, Yorkshire puddings, and wood-fired vegetables.

  • Dedicated Vegetarian Roast Alternatives

    The restaurant manager accommodates plant-based diners during roast service with rotating vegetarian roast alternatives like pumpkin, carrot, or cauliflower mains.

  • Attentive Full-Service Booth Hospitality

    Warm table service welcomes lunch and dinner guests directly at comfortable booths, avoiding self-service bar ordering or QR-code mobile menus.

  • Courteous Pre-Table Beverage Service

    Staff attend to waiting diners during table transition delays by serving drinks while previous seatings conclude.

Before you head over

Practical advice for reservations, seating areas, and portion sizes

  • Book Ahead for Sunday Service

    Sunday roast service gets heavily booked and busy; reserve well in advance—especially for larger groups or if you prefer an upstairs booth or parlour table.

  • Request Upstairs for a Quieter Atmosphere

    The venue features multiple zones across two floors, including downstairs dining, an upstairs courtyard, and a parlour; request upstairs if you want a quieter booth setting.

  • Pace Your Ordering on Rich Portions

    Sunday roast portions and sharing cuts like the 1kg Tomahawk or skillet sticky date pudding are substantial, so plan appetites accordingly when adding sides.

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