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Restaurant

Dolce Bellissimo

Claremont Quarter Shop, 119 Gugeri St, Claremont WA 6010, Australia

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Find Dolce Bellissimo

Claremont Quarter Shop, 119 Gugeri St, Claremont WA 6010, Australia

Directions ↗
+61 8 9385 2914
HoursMonday: Closed Tuesday: 11:30 AM – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Dolce Bellissimo

Dolce Bellissimo brings the lively pulse of an Italian trattoria to Claremont Quarter, serving up crisp wood-fired pizza and handmade pasta. Regulars know the drill: no reservations taken here. You drop by, snag a walk-in table, and watch the busy open kitchen churn out plates of crab linguine and blistered crusts. Save room for the house-made tiramisu or crisp custard-filled profiteroles.

  • Walk-In Seating: Operates on a walk-in basis with no advance bookings, seating spontaneous drop-ins and groups as tables open.
  • Wood-Fired Pizza & Pasta: Pizzas emerge blistered from a dedicated wood-fired oven alongside scratch-made pasta dishes.
  • Open Kitchen Energy: The dining room features a visible open kitchen framing the energy of the bustling pass.
RestaurantItalianRestaurant

What's On at Dolce Bellissimo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Dolce Bellissimo

Why diners choose Dolce Bellissimo for spontaneous visits, wood-fired pizzas, and authentic Italian dining.

  • Authentic Scratch Pasta & Premium Italian Staples

    Handcrafted pastas and authentic Italian dishes are made fresh using top-grade olive oil, seafood, and scratch techniques.

    You could really taste the authentic Italian quality in every dish.

    Elisabeth Murgolo

  • Wood-Fired Pizza with Blistered Crusts

    Pizzas are baked in a dedicated wood-fired oven, yielding blistered, airy crusts that diners love right down to the edges.

    This was one of the best pizzas I've had in a long time, wood fired to perfection

    Robert Falloon

  • Transportive Nostalgia of Authentic Italy

    The vibrant dining room, bustling service, and fragrant Italian fare offer a transportive dining escape reminiscent of dining overseas.

    felt like being in Italy without the hefty travel cost

    Andrea Iannascoli

  • Relief of Effortless Seating and Prompt Hospitality

    Guests dining spontaneously during busy peak hours find rapid relief with friendly, immediate table accommodations.

    they still welcomed me warmly and seated me straight away, which I really appreciated

    Elisabeth Murgolo

  • Walk-In Friendly for Spontaneous Visits

    Operating on a walk-in policy allows solo diners and spontaneous couples to secure tables quickly without weeks of advance planning.

    We arrived without a reservation and were pleasantly surprised to be seated in less than 10 minutes.

    Hua Jern Yia

  • Turnkey Seating for Impromptu Gatherings

    The floor team deftly accommodates large impromptu parties at short notice, keeping group dining seamless and stress-free.

    So thankful they took our large group in at short notice.

    Annie Jefferyes

Signature wood-fired pizzas and classic Italian mains

  • Fillet Steak

    Today my wife and me both had fillet steak with mash potato and a perfect gravy/ jus We ordered medium rare and that’s exactly what we got A perfect lunch

    max buswell

  • Gamberi pizza

    I chose the Gamberi pizza and I have to say it was the most fragrant I have had in a long time- the right amount of chilli flakes and the juicy prawns delicate taste was enhanced by deliciously salty anchovies

    Andrea Iannascoli

  • Rhonda pizza

    We ordered a Rhonda pizza and a prawn and squid salad with 2 glasses of Prosecco to wash it down. Both meals arrived in about 20 mins. They looked amazing and tasted just as good. This was one of the best pizzas I've had in a long time, wood fired to perfection, my wife even ate the edge of the crust which is a first.

    Robert Falloon

  • Pork sausage and chilli pizza

    I got the Pork sausage and chilli pizza, my cousin got the strozzapreti, all of the food was absolutely delicious

    Danae O’Neil

Other favorites

Appetizers and desserts to complete your meal

  • Tiramisu

    The best Tiramisu I’ve ever had.

    Doriana Penso

  • Garlic foccacia

    The garlic foccacia was light, fluffy, crispy, and a whole new level of yummm

    Annie Jefferyes

  • Olive Ripiene

    the Olive Ripiene(with nduja) as a starter are awesome.

    Leire Dieste

  • Lemon torte

    fantastic mains followed by a lemon torte for me.

    Neil Altheer

Beyond the menu

Thoughtful hospitality and culinary touches observed by dining guests

  • Open Kitchen Spectacle

    The dining room features a visible open kitchen where guests can watch chefs craft pasta and wood-fired pizzas in real time.

  • Welcoming Solo Diner Hospitality

    Walk-in guests dining solo during peak Saturday evening service are warmly greeted and seated immediately at a table without delay.

  • Impromptu Large Group and Dietary Care

    The kitchen and floor staff effortlessly accommodated an impromptu walk-in gathering of 13 guests on a busy Saturday night, seamlessly managing diverse dietary requests.

  • Personalized Dish Customization

    Attentive kitchen staff accommodate guest preferences by actively adapting dishes upon request during dinner service.

Before you head over

Practical advice on walk-in seating, peak dining times, and group visits

  • Arrive Early for Peak Walk-Ins

    The restaurant operates entirely without reservations, so arrive early on peak evenings or weekends to secure a table quickly before the dining room fills up.

  • Expect Fast-Moving Wait Times

    Tables turn efficiently; even when the trattoria is bustling during dinner service, walk-in parties typically face only a brief wait of 5 to 10 minutes.

  • Drop In for Impromptu Group Gatherings

    Large spontaneous groups can be accommodated at short notice, with waitstaff effectively managing dietary requirements and sharing platters.

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