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Restaurant

My Bayon

313 William St, Northbridge WA 6003, Australia

Recommended by 54 people

Updated

Find My Bayon

313 William St, Northbridge WA 6003, Australia

Directions ↗
+61 8 9227 1331
HoursMonday: 4:00 – 9:00 PM Tuesday: 4:00 – 9:00 PM Wednesday: Closed Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:30 PM Saturday: 4:00 – 9:30 PM Sunday: 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About My Bayon

A casual Northbridge dining room plating vibrant, home-style Cambodian cooking rooted in genuine family hospitality. Diners pack the William Street tables for fragrant Ah Mok curry steamed in banana leaves, wok-tossed Lort Cha noodles, and citrus-cured Khmer beef salad. For shared feasts, the kitchen turns out five-spice pork leg braised for eight hours until fork-tender, balanced by crisp garlic chicken bites, house chili, and bowls of rich noodle laksa.

  • Traditional Khmer Specialties: Specialties like Ah Mok curry cooked in banana leaves, citrus-cured Khmer beef, and wok-tossed Lort Cha noodles bring deep Cambodian flavors to William Street.
  • Eight-Hour Braised Pork Leg: Pork leg slow-cooked for eight hours in aromatic five-spice broth delivers melt-in-the-mouth richness sized for table sharing.
RestaurantCambodianVietnameseRestaurant

What's On at My Bayon

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at My Bayon

Discover why locals and visitors choose My Bayon for authentic Cambodian specialties and shared dinners in Northbridge.

  • Authentic Cambodian Heritage Dishes

    Traditional Khmer recipes like Ah Mok curry and Lort Cha are freshly prepared with bold, balanced aromatics and vibrant heritage seasonings.

    I had chicken Khmer Amok and it was so tasty!

    Candy Miles Domingo

  • Banana Leaf Presentations

    Signature recipes showcase visual care and culinary craftsmanship, featuring dishes presented on fresh banana leaves.

    Every dish we ordered was presented so beautifully on banana leaves.

    Lina Meier

  • Approachable Shared Feasts for Groups

    Generous portions and approachable spice levels make it straightforward to introduce friends and family to Cambodian dining.

    We opted for several dishes to share; for starters, the meat spring rolls, beef satay and stuffed eggplant

    Alex Strickland

  • Stress-Free Cuisine Discovery

    Diners trying Cambodian cuisine for the first time find balanced flavor profiles and comforting selections suitable for diverse tastes.

    The flavors were great and they were very accommodating for our 6 person group.

    Angela

  • Eight-Hour Braised Pork Leg

    A signature menu standout features tender pork leg simmered slowly for eight hours to achieve rich, melt-in-the-mouth texture.

    Five Spice Braised Pork Leg was amazing with melt in the mouth from 8 hours of braising meat and fat

    Adrian M

  • Comforting Noodle Laksa in the City

    Rich, fragrant laksa broth with fresh vegetables and perfectly cooked proteins delivers a prompt, satisfying comfort bowl in the city.

    The waitress was really friendly and the dish was ready quickly. I got the combination laksa and every different part was cooked to perfection.

    Ellen Morrison

Customer favorites highlighting traditional Cambodian preparations and rich noodle broths

  • Laksa

    Their signature dish Laksa was absolutely delicious. Has to be the best recipe in Perth.

    trevor johnson

  • Ah Mok Fish Curry

    The Crispy chilli prawns and the Ah Mok Fish curry were the highlight of our meal.

    Ayesha Henriques

  • Five Spice Braised Pork Leg

    The Chefs Recommendation big sharing portion sized Five Spice Braised Pork Leg was amazing with melt in the mouth from 8 hours of braising meat and fat, and delicious sauce.

    Adrian M

  • Khmer Citrus Cured Beef

    Whether it’s the crispy cashew chicken, Khmer citrus cured beef, the laksa, mini spring rolls or ask Mok curry, you can’t go wrong.

    Bryan D

Beyond the menu

Memorable hospitality details and distinctive touches experienced at My Bayon.

  • Handwritten Order Notes

    Takeaway orders arrive with personal handwritten messages expressing appreciation to diners.

  • Banana Leaf Dish Presentation

    Traditional specialties are presented and served lined on natural banana leaves.

  • Charitable Curry Contribution

    Curry selections are prepared with designated proceeds directed to support charitable causes.

  • Attentive Allergy Management

    Servers carefully note patron allergies, actively verifying ingredient safety across shared banana leaf dishes without alarm.

Before you head over

Practical tips on reservations, spice levels, and payment to help plan your visit.

  • Book ahead for peak weekend dinners

    Friday nights and peak dinner services can get quite crowded with longer wait times for tables and food, so reserving ahead helps secure a spot.

  • Don't fear the menu chilli labels

    While menu descriptions frequently mention chilli, the kitchen keeps spice levels moderate and approachable for newcomers and groups sharing unfamiliar dishes.

  • Bring cash to bypass card surcharges

    Carry physical cash if you prefer to avoid the credit card surcharge on your bill.

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