Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Edward and Ida's

269 William St, Northbridge WA 6003, Australia

Recommended by 0 people

Updated

Find Edward and Ida's

269 William St, Northbridge WA 6003, Australia

Directions ↗
HoursMonday: Closed Tuesday: 4:00 PM – 12:00 AM Wednesday: 4:00 PM – 12:00 AM Thursday: 4:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 PM – 12:00 AM

*Opening hours may differ during holidays.

Book Now

About Edward and Ida's

Edward and Ida’s elevates traditional British pub standards across a dual-level heritage space in Northbridge. Upstairs and out in the leafy beer garden, the kitchen turns out curried scotch eggs with pickled walnut aioli, Patagonian toothfish burgers, and rich beef and Guinness pies baked with a marrow funnel. Sundays bring pre-ordered sharing platters piled with slow-smoked meats, beef-fat Yorkshire puddings, and lashings of Guinness gravy. Down below, bartenders in the vintage bottle-lined cellar mix bespoke cocktails dialed in to your taste.

  • Beef and Guinness Pie: Flaky crusts arrive with a bone marrow funnel for pouring juices straight into the Guinness-braised filling.
  • Sunday Roast Platters: Pre-ordered weekend boards feature slow-smoked brisket, house-made beef-fat Yorkshire puddings, and Guinness gravy.
  • Basement Cocktail Bar: An intimate subterranean hideaway surrounded by vintage bottles, serving custom cocktails tailored to your palate.
RestaurantAustralianPub

What's On at Edward and Ida's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Edward and Ida's

Discover why guests choose Edward and Ida's for elevated English dining, communal Sunday feasts, and basement cocktail experiences.

  • Creative Takes on British Pub Classics

    Diners enjoy thoughtful reimaginings of heritage British pub dishes, from curried scotch eggs with pickled walnut aioli to gourmet toothfish burgers and hearty pies.

    An extremely thoughtful menu of British-inspired classics with a delicate twist; pub classics expertly executed; and a few curve-ball dishes to get you excited.

    Kane Murtagh

  • Subterranean Heritage Cocktail Lounge

    Guests descending into the basement cocktail bar are greeted by an atmospheric retreat showcasing curated vintage bottles, moody lighting, and bespoke mixology.

    intimate, atmospheric, and effortlessly cool without even trying.

    Ryan

  • Communal Weekend Roast Feasting

    Sharing tables gather over generous Sunday roast platters complete with slow-smoked meats, beef-fat Yorkshire puddings, and rich Guinness-infused gravy.

    The Sunday roast for two was wonderful.

    Tim Hoffman

  • Unmatched Sunday Sharing Experience

    Groups celebrate weekend lunches over plentiful, multi-element sharing roasts that bring people together over hearty comfort food.

    The most epic Sunday roast. Everything was so tasty.

    Brittany Mason

  • Attentive and Intuitive Hospitality

    Patrons feel genuinely welcomed by intuitive bartenders who personalize drink selections to individual palates with warm hospitality.

    A special shoutout to Jin, who was so friendly and recommended drinks that perfectly matched my taste.

    rin ae

  • Cozy Dual-Environment Escape

    The dual-level layout lets visitors transition seamlessly between an intimate subterranean hideaway and an airy beer garden courtyard.

    I love sitting in the cocktail bar downstairs for a cozy atmosphere on cold days and the back courtyard on warm afternoons

    Rebecca

Signature dishes celebrating elevated British comfort classics and Sunday traditions

  • Sunday Roast

    The most epic Sunday roast. Everything was so tasty.

    Brittany Mason

  • Beef and Guinness Pie

    Today i had the excellent beef and Guinness pie. Find me a pie with as much filling.

    Fran Cormack

  • Fish Burger

    Firstly, the fish burger is hands-down the best take on a fish burger I have ever come across

    Kane Murtagh

  • Scotch Egg

    Finally, the scotch egg with pickled walnut aioli. The classic scotch egg paired with a dainty Aioli and the intense flavour of the pickled walnut was a highlight of the menu.

    Kane Murtagh

Beyond the menu

Memorable hospitality details and distinctive presentation touches that elevate your visit.

  • Proactive Dietary Care for Roast Feasts

    Guests requesting a pork-free roast feast received generous substitute dishes, extra chicken, and a thorough ingredient walkthrough reassuring them of no pork contamination.

  • Marrow Funnel Pie Presentation

    The traditional beef and Guinness pie is served with a marrow funnel, allowing guests to pour savory jus straight into the center before lifting the funnel out.

  • Intuitive Off-Menu Cocktail Crafting

    Bartenders craft bespoke, off-menu drinks customized to guests' personal tastes or tailored based on a mood with dedicated attention to glassware and garnish.

  • Curated Vintage Bottle Collection

    The basement cocktail lounge features an authentic historic showcase displaying curated vintage whiskey and liquor bottle collections alongside old-time drink paraphernalia.

Before you head over

Helpful tips on reservations, serving rituals, and seating spaces

  • Pre-Book the Sunday Roast

    Pre-order the Sunday roast ahead of time to secure your feast, taking note that a $5 booking fee applies to the reservation.

  • Pour Gravy Through the Pie Funnel

    When ordering the signature Guinness pie, remember to pour the jus directly into the marrow funnel before removing it from the dish.

  • Head to the Dog-Friendly Courtyard

    If you bring your dog along or prefer outdoor drinking by the fire, head straight to the back beer garden courtyard.

Explore more places in Perth

Find familiar flavours, neighbourhood favourites and somewhere new in Perth.

Browse all Perth venues