Restaurant
Edward and Ida's
269 William St, Northbridge WA 6003, Australia
Find Edward and Ida's
269 William St, Northbridge WA 6003, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Edward and Ida's
Edward and Ida’s elevates traditional British pub standards across a dual-level heritage space in Northbridge. Upstairs and out in the leafy beer garden, the kitchen turns out curried scotch eggs with pickled walnut aioli, Patagonian toothfish burgers, and rich beef and Guinness pies baked with a marrow funnel. Sundays bring pre-ordered sharing platters piled with slow-smoked meats, beef-fat Yorkshire puddings, and lashings of Guinness gravy. Down below, bartenders in the vintage bottle-lined cellar mix bespoke cocktails dialed in to your taste.
- Beef and Guinness Pie: Flaky crusts arrive with a bone marrow funnel for pouring juices straight into the Guinness-braised filling.
- Sunday Roast Platters: Pre-ordered weekend boards feature slow-smoked brisket, house-made beef-fat Yorkshire puddings, and Guinness gravy.
- Basement Cocktail Bar: An intimate subterranean hideaway surrounded by vintage bottles, serving custom cocktails tailored to your palate.
What's On at Edward and Ida's
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Edward and Ida's
Discover why guests choose Edward and Ida's for elevated English dining, communal Sunday feasts, and basement cocktail experiences.
Creative Takes on British Pub Classics
Diners enjoy thoughtful reimaginings of heritage British pub dishes, from curried scotch eggs with pickled walnut aioli to gourmet toothfish burgers and hearty pies.
An extremely thoughtful menu of British-inspired classics with a delicate twist; pub classics expertly executed; and a few curve-ball dishes to get you excited.
Kane Murtagh Subterranean Heritage Cocktail Lounge
Guests descending into the basement cocktail bar are greeted by an atmospheric retreat showcasing curated vintage bottles, moody lighting, and bespoke mixology.
intimate, atmospheric, and effortlessly cool without even trying.
Ryan Communal Weekend Roast Feasting
Sharing tables gather over generous Sunday roast platters complete with slow-smoked meats, beef-fat Yorkshire puddings, and rich Guinness-infused gravy.
The Sunday roast for two was wonderful.
Tim Hoffman Unmatched Sunday Sharing Experience
Groups celebrate weekend lunches over plentiful, multi-element sharing roasts that bring people together over hearty comfort food.
The most epic Sunday roast. Everything was so tasty.
Brittany Mason Attentive and Intuitive Hospitality
Patrons feel genuinely welcomed by intuitive bartenders who personalize drink selections to individual palates with warm hospitality.
A special shoutout to Jin, who was so friendly and recommended drinks that perfectly matched my taste.
rin ae Cozy Dual-Environment Escape
The dual-level layout lets visitors transition seamlessly between an intimate subterranean hideaway and an airy beer garden courtyard.
I love sitting in the cocktail bar downstairs for a cozy atmosphere on cold days and the back courtyard on warm afternoons
Rebecca
Most popular items
Signature dishes celebrating elevated British comfort classics and Sunday traditions
Sunday Roast
The most epic Sunday roast. Everything was so tasty.
Brittany Mason Beef and Guinness Pie
Today i had the excellent beef and Guinness pie. Find me a pie with as much filling.
Fran Cormack Fish Burger
Firstly, the fish burger is hands-down the best take on a fish burger I have ever come across
Kane Murtagh Scotch Egg
Finally, the scotch egg with pickled walnut aioli. The classic scotch egg paired with a dainty Aioli and the intense flavour of the pickled walnut was a highlight of the menu.
Kane Murtagh
Beyond the menu
Memorable hospitality details and distinctive presentation touches that elevate your visit.
Proactive Dietary Care for Roast Feasts
Guests requesting a pork-free roast feast received generous substitute dishes, extra chicken, and a thorough ingredient walkthrough reassuring them of no pork contamination.
Marrow Funnel Pie Presentation
The traditional beef and Guinness pie is served with a marrow funnel, allowing guests to pour savory jus straight into the center before lifting the funnel out.
Intuitive Off-Menu Cocktail Crafting
Bartenders craft bespoke, off-menu drinks customized to guests' personal tastes or tailored based on a mood with dedicated attention to glassware and garnish.
Curated Vintage Bottle Collection
The basement cocktail lounge features an authentic historic showcase displaying curated vintage whiskey and liquor bottle collections alongside old-time drink paraphernalia.
Frequently Asked Questions
How does the Sunday roast work?
The Sunday roast sharing platters are typically pre-ordered in advance. Platter portions are substantial—often serving two to four guests—featuring smoked meats such as brisket or chicken, large Yorkshire puddings, sides, and gravy. Note that a booking fee applies to roast pre-orders.
What seating areas and spaces are available?
Yes, Edward and Ida's features a dedicated basement cocktail lounge downstairs with vintage bottle decor, as well as an outdoor back courtyard beer garden that welcomes dogs.
What food options are recommended?
The kitchen serves elevated British pub dishes including beef and Guinness pies (served with marrow funnels), curried scotch eggs with pickled walnut aioli, and fish burgers, alongside late-night bar snacks and jaffles once the main kitchen closes.
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