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Restaurant

Tamarind Cambodian Cuisine

44/148 Scarborough Beach Rd, Mount Hawthorn WA 6016, Australia

Recommended by 0 people

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Find Tamarind Cambodian Cuisine

44/148 Scarborough Beach Rd, Mount Hawthorn WA 6016, Australia

Directions ↗
+61 8 9242 2988
HoursMonday: 4:00 – 9:00 PM Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:00 PM Saturday: 4:00 – 9:00 PM Sunday: 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Tamarind Cambodian Cuisine

Tamarind pairs fragrant Khmer specialties with an easygoing BYO wine policy in plant-filled Mount Hawthorn digs. Patrons lean hard into the house fish amok and rich beef massaman, while noodle seekers swear by the oceanic laksa. The kitchen handles strict gluten-free, dairy-free, and vegan diets seamlessly, making group dinners refreshingly headache-free. Cast-iron plates hit the tables sizzling with beef ka-tha alongside crisp curry puffs and golden fish cakes.

  • Signature Khmer Flavours: Cambodian mainstays headline the kitchen alongside rich beef massaman, laksa, and sizzling beef ka-tha.
  • Dietary Accommodations: A dedicated vegan and gluten-free menu accommodates coeliac and dairy-free diners during group feasts.
  • BYO Wine Friendly: Guests can bring their own wine to pair with dinner in a relaxed, plant-filled neighbourhood dining room.
RestaurantCambodianRestaurant

What's On at Tamarind Cambodian Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Tamarind Cambodian Cuisine

Discover why diners choose Tamarind Cambodian Cuisine for group gatherings, dietary confidence, and authentic flavours.

  • Dedicated dietary menu options

    A separate dedicated vegan and gluten-free menu ensures coeliacs and plant-based diners can order with complete confidence.

    dedicated vegan/gluten free menu

    Sam Strk

  • Reliable group dietary accommodation

    Staff readily handle multi-guest gatherings with distinct dietary requirements, including vegan and coeliac diners.

    they were good with a large group, some of whom have dietary needs (coeliac & veg)

    Miranda Kov

  • Welcoming BYO dining

    Guests can bring their own wine to elevate gatherings, pairing favourite bottles alongside regional specialities.

    One of the great perks is that it’s BYO wine, which adds to the enjoyable experience.

    Nathan Calleja

  • Celebratory group gatherings

    Attentive staff make large milestone celebrations feel seamless and joyful for the whole party.

    When we brought out the cake, the whole restaurant joined in singing happy birthday 🎂 🥳 Lovely evening

    Helen Jacob-Thaw

  • Authentic Khmer specialities

    Traditional Khmer regional highlights, including authentic fish amok, recreate authentic Cambodian tastes.

    What a fabulous Khmer dining experience here in Mt Hawthorn.

    Carol Coad

  • Signature regional curries

    Regular diners consistently seek out distinct signature curries like fish amok prepared to order.

    Their curries are my favourite, especially the Amok cambodian curry.

    Eleanor W

Signature Khmer curries and sizzling specialties beloved by Mount Hawthorn diners

  • Fish Amok

    Amok cambodian curry

    Eleanor W

  • Sizzling Beef Ka-Tha

    sizzling beef ka-tha

    Mollie Farrell

  • Tamarind Lamb

    tamarind lamb

    Eleanor W

  • Beef Massaman

    Beef Massaman

    Victoria

Beyond the menu

Thoughtful hospitality and distinct operational details that elevate everyday dining and celebrations at Tamarind.

  • Dedicated Vegan & Coeliac Menu Care

    The kitchen accommodates tables with specific dietary restrictions effortlessly via a dedicated vegan and gluten-free menu, catering seamlessly to coeliac and dairy-free diners.

  • BYO Wine Welcome

    Dining parties are welcome to bring their own wine to accompany meals, complemented by attentive glassware and bottle service alongside the venue's own list.

  • Whole-Room Birthday Celebrations

    During milestone family events like landmark birthdays, the dining room and staff enthusiastically join in communal cake celebrations.

  • Express Weeknight Turnaround

    For diners needing an efficient turnaround on weeknights, staff orchestrate prompt kitchen service that delivers full meals in under 45 minutes without compromising quality.

Before you head over

Practical advice for planning your visit, booking tables, and navigating the menu

  • Book ahead for busy evenings

    Reserve your table in advance, as the dining room fills quickly with evening crowds and group bookings.

  • Request the dedicated dietary menu

    Ask for the dedicated gluten-free and vegan menu, which clearly identifies safe options for coeliac and plant-based diners.

  • Take advantage of BYO wine

    Bring your favourite bottle of wine along to enjoy with your meal, with nearby bottle shops available if you need to pick one up.

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