Restaurant

Le Vietnam

300 Murray St, Perth WA 6000, Australia

Recommended by 21 people

Updated

Find Le Vietnam

300 Murray St, Perth WA 6000, Australia

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HoursMonday: 10:00 AM – 3:00 PM Tuesday: 10:00 AM – 3:00 PM Wednesday: 10:00 AM – 3:00 PM Thursday: 10:00 AM – 3:00 PM Friday: 10:00 AM – 3:00 PM Saturday: 11:00 AM – 2:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Le Vietnam

Perth banh mi chasers know the midday queue spilling out onto the street moves fast and delivers big. Crusty baguettes shatter on cue, stuffed with crispy roast pork, pâté, pickled daikon, and sliced chili. Regulars lean on the counter host for curated tips—from the four little pigs roll to rotating wagyu and lobster specials—while plant-based diners tuck into a dedicated vegan menu with spicy tofu and coconut coffee.

  • Swift Lunch Rush: The counter moves large midday crowds through in minutes, dishing out freshly packed rolls without delay.
  • Personalized Counter Guidance: The host actively guides orders to your tastes, suggesting custom builds and signature combinations.
  • Dedicated Vegan Roster: An extensive plant-based menu serves roughly ten dedicated rolls alongside vegan Vietnamese coffee.
  • Gourmet Rolls & Specials: Rotating boards feature elevated options like wagyu beef and tender lobster tucked into crisp baguettes.

What's On at Le Vietnam

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Le Vietnam

Why central Perth chooses Le Vietnam for handcrafted banh mi, gourmet specials, and heartfelt service.

  • Fast Lunch Turnaround

    Orders move rapidly through lunch peak, delivering freshly assembled, crusty baguettes packed with balanced proteins and pickles within minutes.

    The food is ready within minutes and the presentation is fantastic.

    Ciara McCann
  • Gourmet Weekly Specials

    Rotating chef creations like wagyu beef and braised beef cheek bring luxury culinary variety to Perth's street food scene.

    We had lobster and beef cheek banh mi’s and we’ll never forget them, unbelievable.

    Benjamin Gutierrez
  • Welcoming Personal Hospitality

    Guests are welcomed individually with warmth and genuine care, transforming a busy city takeaway into an uplifting personal visit.

    The friendly and helpful staff provided excellent recommendations and made me feel warmly welcomed.

    Zhuzhu
  • Heartfelt Community Connection

    Diners connect with the shop's community spirit and hospitality, leaving with deep affection for the venue and team.

    You can truly feel the warmth and love that goes into every bite of food they make

    Lala
  • Extensive Plant-Based Variety

    A plant-based menu featuring around ten banh mi options, snacks like vegan pork buns, and coconut coffee ensures complete choice without compromise.

    They have like 10 options for vegans, the tofu pork was insanely good.

    Ben Jordan
  • Convenient CBD Refuel

    Central city placement combined with ultra-fast line movement gives CBD workers and busy visitors a satisfying, time-efficient meal.

    Definitely a good choice for a quick lunch

    James L

Other favorites

Specialty drinks and savory pastries to complete your meal

  • Coconut Vietnamese coffee

    And their cocounut Vietnamese coffee was good - very strong and sweet simultaneously.

    Ben Jordan
  • Iced Vietnamese coffee

    The iced Vietnamese coffee was just like the one in Vietnam of course.

    Rach H.
  • Pork puff pastry

    Superb Bahn mi and pork puff pastry (pate chaud or pâté so).

    Mike Crighton
  • Vegan pork bun

    they also have vegan ‘pork bun’ as a snack & vegan Vietnamese coffee.

    Emily Price

Beyond the menu

Distinctive touches that elevate a central Perth sandwich stop into a memorable dining experience

  • Tailored Host Consultations and Warm Welcomes

    The owner welcomes guests directly at the till, taking time during high-volume lunch rushes to provide tailored menu recommendations and remember returning customers by name.

  • Dedicated Ten-Option Plant-Based Menu

    A fully developed vegan selection offers around 10 plant-based bánh mì varieties, including tofu pork and plant-based pork buns, alongside traditional options.

  • Authentic and Coconut Vietnamese Coffees

    The drink lineup features traditional iced Vietnamese coffee alongside dairy-free coconut milk options and specialty coconut Vietnamese coffee.

  • Rotating Gourmet and Luxury Protein Specials

    The kitchen regularly crafts luxury weekly specials and rotating gourmet fillings including wagyu beef, lobster, and beef cheek.

Before you head over

Practical advice for timing your lunch break, navigating plant-based menus, and catching limited specials.

  • Don't Fear the Lunch Queue

    Peak lunch rush brings visible queues, but the line moves rapidly and food is regularly served within minutes.

  • Explore Dedicated Vegan Items

    Plant-based diners can explore around 10 dedicated options including tofu pork rolls, vegan pork buns, and coconut coffee.

  • Ask About Weekly Gourmet Specials

    Ask the host directly at the counter for guidance on weekly gourmet specials like wagyu or lobster banh mi.

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