Restaurant

Angel Falls Grill

Shop/16 Shafto Ln, Perth WA 6000, Australia

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Find Angel Falls Grill

Shop/16 Shafto Ln, Perth WA 6000, Australia

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HoursMonday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM Tuesday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM Friday: 11:30 AM – 2:00 PM, 4:30 – 9:15 PM Saturday: 12:00 – 9:15 PM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Angel Falls Grill

Tucked into Shafto Lane, this Venezuelan grill brings live-fire smoke right into the Perth CBD. Charred cuts. Garlic-herb marinades. Diners in the know head straight for the seared steak and roasted pork belly, paired with cheese-stuffed corn cachapa. The coeliac crowd treats the kitchen as a reliable standby—much of the grill runs naturally gluten-free without sacrificing portion size. The floor crew steers first-timers effortlessly through the cuts, leaving tables to linger over house cocktails.

  • Charred Venezuelan Steaks: Marinated solomo and lomito steaks charred over high heat, alongside crisp pork belly and morcilla.
  • Traditional Corn Cachapas: Fresh sweet-corn cachapa pancakes stuffed with cheese and seasoned shredded beef.
  • Coeliac-Friendly Menu: Extensive coeliac-safe options spanning grilled meats, traditional marinades, and corn-based staples.

What's On at Angel Falls Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Angel Falls Grill

From sizzling Venezuelan steaks and authentic cachapas to extensive gluten-free options, check our website to explore the menu and plan your meal.

  • Masterfully Marinated, Char-Grilled Steaks

    Steaks like the Lomito and Solomo are marinated and grilled to tender precision, paired with vibrant sauces.

    the seasoning and marinades were full of flavour, and the steaks were incredibly tender and cooked to perfection.

    Elaheh Aq
  • Rich Charcoal Flavor Across Every Cut

    A diverse lineup of grilled cuts—from pork belly to juicy chicken—delivers deep charcoal sear and tenderness across the board.

    The steak was perfectly cooked, with a beautiful char, the best marinated juiciest chicken, the porkbelly was incredibly tender

    Xypher TGE
  • Authentic Venezuelan Specialties

    Traditional dishes like cheese-stuffed sweet corn cachapas deliver genuine Venezuelan flavours rarely found elsewhere in Perth.

    The meats were cooked to perfection, and the cachapa was absolutely spectacular!

    Oscar Ivan Rojas Parra
  • An Immersive Introduction to Caracas Dining

    Shafto Lane comes alive with vibrant Latin twists, offering guests a distinct culinary immersion right in the CBD.

    The food was full of flavour, beautifully cooked, and a great introduction to Venezuelan cuisine.

    gaurav vyas
  • Generous, Stress-Free Gluten-Free Dining

    Diners requiring coeliac and gluten-free choices enjoy generous, flavorful meals without feeling restricted.

    Yummy gluten free food and big portions.

    Della’s Story
  • Accommodating Coeliac-Friendly Hospitality

    Knowledgeable staff and broad dietary-friendly options ensure guests with food sensitivities can dine with total confidence.

    highly recommend Angel Falls Grill to anyone looking for great Gluten Free food and outstanding service.

    Hannah Jarvis

Other favorites

Traditional Venezuelan sides and sweets to complement the grill

  • Marquesa

    To finish, we tried the Marquesa dessert, and it was the perfect ending to a fantastic meal—rich, delicious, and beautifully presented.

    Elaheh Aq
  • Quesillo

    The quesillo was also to die for !

    Fernanda & Gabriel Torres-Desjardins
  • Morcilla

    I loved the Morcilla.

    Aaron Wood
  • Black Beans

    the black beans tasted exactly like mum used to make.

    Xypher TGE

Beyond the menu

Attentive hospitality touches, celebratory surprises, and inclusive dietary care that set your dining experience apart—visit the website to plan your meal.

  • Surprise Milestone & Birthday Gestures

    Guests marking birthdays and milestones are welcomed with thoughtful hospitality, including surprise celebratory dessert plates prepared by attentive staff.

  • Attentive Reservation & Seating Care

    Staff review booking requests in advance to arrange preferred seating locations, ensuring partner promotions and special events feel coordinated from arrival.

  • Personalized Menu Guidance for Newcomers

    Waitstaff spend time walking first-time guests through unfamiliar Venezuelan specialties and pairings, helping newcomers feel completely at ease navigating the menu.

  • Thoughtful Gluten-Free Accommodation

    Floor staff provide attentive reassurance and proactive check-ins for coeliac and gluten-free guests, ensuring full access to flavorful dishes and hearty portions.

Before you head over

Key advice for reservations, dietary requirements, and exploring the menu—visit the website to plan your meal.

  • Book ahead for special celebrations

    If you are celebrating a birthday, anniversary, or milestone, reserve your table ahead of time and mention the occasion in your booking notes. Diners report attentive seating placement and thoughtful touches like celebratory desserts.

  • Ask about extensive gluten-free options

    Guests with coeliac or gluten-free requirements can dine comfortably across the menu, which features hearty grilled meats and sides prepared without sacrificing generous portion sizes or robust flavours.

  • Seek server recommendations for new dishes

    If Venezuelan dishes like cachapas, arepas, or grilled meat cuts are new to you, ask your server for guidance. The staff readily explain the menu and suggest balanced pairings between steaks and traditional sides. Check the website to browse the full menu and reserve your table.

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