Restaurant

CargiBite

46 Cargill St, Victoria Park WA 6100, Australia

Recommended by 36 people

Updated

Find CargiBite

46 Cargill St, Victoria Park WA 6100, Australia

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HoursMonday: Closed Tuesday: 4:30 – 9:00 PM Wednesday: 4:30 – 9:00 PM Thursday: 4:30 – 9:00 PM Friday: 4:30 – 9:00 PM Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About CargiBite

Victoria Park locals drop into this unassuming spot for genuine Taiwanese street food cravings, from steaming bowls of mee sua to golden chicken chops. Bowls of thick vermicelli arrive loaded with tender pork intestines—lifted by a splash of black vinegar and house chilli oil—while chicken cutlets and braised minced pork arrive plated over rice on dishes shaped like Taiwan itself. In the evenings, live acoustic pop songs drift across the dining room as regulars wash down oyster omelettes with sweet black tea and imported apple soda.

  • Night Market Mee Sua: Bowls of thick vermicelli soup with braised pork intestines, spiked with vinegar and homemade chilli oil.
  • Taiwan-Shaped Plates: Generous chicken cutlets, three-cup chicken, and braised pork served over rice on custom island-shaped dishware.
  • Evening Live Music: Acoustic singers perform familiar pop tunes during evening dinner service.

What's On at CargiBite

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose CargiBite

Why diners choose Cargill Cafe for authentic Taiwanese street food and evening atmosphere

  • Authentic Street-Style Cravings

    Guests highlight authentic night-market staples including vermicelli mee sua with intestines and crispy fried chicken chop that satisfy traditional street food cravings.

    The food is very authentic and satisfies my Taiwan food cravings.

    Mag W
  • Classic Taiwanese Comfort Dishes

    Patrons enjoy flavorful braised pork rice paired with tender chicken pop and savory sides cooked with traditional Taiwanese seasoning and short grain rice.

    The Salt & Pepper Chicken Pop meal was a delightful combination of crispy, tender chicken pieces seasoned to perfection.

    Andrew Cong
  • Heartwarming Reminders of Home

    Taiwanese diners find a comforting connection to home through nostalgic specialty condiments like Dong Chuan chili sauce, regional drinks, and warm interactions.

    Tasty, authentic, good portion of food and not too expensive! Definitely reminded of home.

    Marsha
  • Welcoming Hometown Hospitality

    Friendly, accommodating staff create a welcoming hometown atmosphere that puts visitors immediately at ease.

    he makes us feel like we are at hometown Taiwan

    Chen Hsiao Hsuan
  • Evening Live Acoustic Music

    Evenings feature live acoustic performances and Mandarin pop vocals, adding an engaging and soothing backdrop to casual dining.

    Good food, friendly staff and soothing live music (couldn't understand the lyrics but was heartwarming).

    Pralhad Man Ranjit
  • Distinctive Taiwan-Shaped Plating

    Dishes like chicken cutlet and three-cup chicken are presented on custom tableware shaped like the island map of Taiwan.

    They served it on a plate that was the shape of Taiwan's map so that really was innovative.

    Pralhad Man Ranjit

Other favorites

Sides, snacks, and sweet treats to complete your meal

  • Soy-Steamed Pork Belly and Rice

    I just picked up the oyster omelette and soy-steamed pork belly and rice. The food was amazing and delicious.

    Ben markwart
  • Fried Sweet Potato Balls

    For entree, I tried their fried sweet potato balls. They were crunchy, freshly fried, with soft centred filling

    Annie L
  • Braised Hard Tofu

    a side of braised hard tofu. The tofu is a cold dish. It was nice and firm, and it has a good five spice and sesame oil flavour while not being overwhelming.

    Vin L
  • Bingsoo

    To conclude the meal, the bingsoo was a refreshing treat, featuring finely shaved ice topped with fresh fruits and sweet red beans, providing a perfect balance of sweetness and texture.

    Andrew Cong

Beyond the menu

Distinct cultural touches and thoughtful hospitality details at Cargill Cafe

  • Taiwan-Shaped Ceramic Plating

    Main rice dishes such as fried chicken cutlet and three-cup chicken are presented on ceramic dinnerware custom-molded in the geographic shape of Taiwan.

  • Live Acoustic Evening Performances

    Evening dinner service frequently features musicians and singers performing acoustic Mandarin and Taiwanese pop songs right inside the cafe.

  • Personalized Condiment Guidance

    Staff guide diners on traditional flavor combinations, demonstrating how adding a splash of vinegar and house-made chilli oil balances the thick vermicelli mee sua broth.

  • Authentic Regional Taiwanese Condiments & Drinks

    The beverage cooler and condiment station stock hard-to-find regional Taiwanese staples, including Dong Chuan chili sauce alongside imported canned drinks like Apple Sidra and HeySong Sarsaparilla.

Before you head over

Practical advice on reservations, parking, and kitchen timing to make the most of your visit.

  • Book Ahead to Avoid Waiting

    The cafe is small and popular, often drawing queues during peak dinner and weekend rush hours. Call ahead to reserve a table to guarantee immediate seating.

  • Allow Extra Time for Parking

    Street parking around Cargill Street fills quickly during peak hours. Arrive early or allow extra time to find a spot before your meal.

  • Note the Kitchen Cutoff Time

    Kitchen orders close 30 minutes before closure (e.g. 8:30pm for a 9:00pm close). Be sure to arrive well before last call so you can order full hot sets.

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