Indian Flavours Byford

Curry fiends bypass the usual suspects for this unassuming Byford stronghold, where rich gravies are cooked to order rather than ladled from a diluted base. The kitchen nails unapologetic desi comfort—fork-tender lamb saag, blistering garlic naans pulled fresh from the tandoor, and deeply spiced rogan josh dialed precisely to your heat tolerance. Portions are massive, prices stay modest, and soft Indian music hums behind a warm, unpretentious dining room. Scoop up the rich korma or chicken tikka masala with a torn piece of roti—it hits the mark right to the final drop.