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Restaurant

Komatsu

G12/10 William St, Fremantle WA 6160, Australia

Recommended by 40 people

Updated

Find Komatsu

G12/10 William St, Fremantle WA 6160, Australia

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HoursMonday: Closed Tuesday: 11:00 AM – 3:00 PM Wednesday: 11:00 AM – 3:00 PM Thursday: 11:00 AM – 3:00 PM Friday: 10:00 AM – 7:30 PM Saturday: 10:00 AM – 7:30 PM Sunday: 10:00 AM – 7:30 PM

*Opening hours may differ during holidays.

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About Komatsu

Tucked into the FOMO precinct, Komatsu serves unpretentious, steam-filled Japanese ramen at easy counter-order prices. Fremantle regulars trace the operation back to its market origins, turning up for springy noodles plunged into rich soy, miso, or salt broths. Pair a piping-hot bowl with tender, thinly floured karaage chicken or freshly fried takoyaki finished with light bonito flakes. When sea breezes cut through the open walkways, diners dust their bowls with togarashi chili and settle in for straightforward comfort.

  • Broth Styles & Variations: Select from soy, miso, or salt soup bases paired with springy noodles, pork slices, or specialty leek variations.
  • Pocket-Friendly Counter Dining: Counter-order setup within FOMO Freo offering complete bowls and hot sides at accessible prices.
  • Crisp Sides: Lightly battered karaage chicken and hot takoyaki made fresh to order.
RestaurantJapaneseRestaurant

What's On at Komatsu

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Komatsu

Authentic broths, swift counter ordering, and everyday value in Fremantle.

  • Accessible Counter-Order Value

    Diners can quickly order at the counter and enjoy authentic ramen starting from $10 to $12.50 without precinct markups.

    amazing price for amazing ramen. You can get a pretty authentic ramen starting from AUD10, located in the FOMO Fremantle.

    Venna Patricia

  • Quick and Convenient Ordering

    Guests enjoy efficient ordering and prompt dish collection, ensuring a fast turnaround for casual lunches or dinners.

    The service crew was friendly, and the ordering process was convenient as we placed our order at the counter and collected it once it was ready.

    Esther

  • Warming Comfort on Cold Days

    A steaming bowl of umami-dense broth and tender noodles offers immediate comfort on chilly, drafty days.

    The ramen tasted so good in a wintry night.

    Vivian Yung

  • Gloomy Weather Comfort

    Slurping hot noodles provides a hearty, warming retreat during gloomy weather in Fremantle.

    Delicious soup and noodles. We have slurped our fresh noodles and are perfect for this gloomy weather.

    Flower Power

  • Three Traditional Broth Bases

    Diners can choose between three distinctive soup base foundations—soy, miso, and salt—to tailor their ramen broth experience.

    They have lots of choices of noodles and soup base. (Soy / Miso / Salt)

    Haris Susanto

  • Fresh Japanese Side Pairings

    Bowls pair seamlessly with freshly prepared sides like crisp, thinly floured karaage chicken and hot takoyaki.

    My son and I go once a week for their rich pork bone broth based ramen - and the addictive karaage chicken.

    Davood Tabeshfar

Authentic, comforting Japanese noodle bowls crafted fresh to order

  • Pork Ramen

    Would recommend the pork ramen, as it is the same as the original but with more pork chashu pieces.

    Navid Nikooei

  • Fried Chicken Ramen

    The fried chicken soy base ramen was delicious.

    Lydia G

  • Negi Miso Ramen

    I had the Negi Miso Ramen at Konatsu Ramen, located on the ground floor of the FOMA Food Court in Fremantle, and it was absolutely fantastic!

    TOMIO YAMAZAKI

  • Spicy Miso Ramen

    Really tasty spicy miso ramen for just $12.50

    Yan

Before you head over

Practical dining guidance for counter ordering, seating, and prep times at FOMO.

  • Plan Seating for Busy Hours

    During busy weekends and peak hours, seats inside FOMO fill up fast; expect a queue or arrive slightly off-peak if dining with a group.

  • Dress Warmly for Precinct Drafts

    Because the counter is located along the building's walkways and near open entrances, it can get drafty and cold—bringing a jacket is recommended.

  • Allow Time for Made-to-Order Sides

    Order directly at the counter and take a buzzer; freshly fried sides like takoyaki take around 10 minutes to prepare and are served piping hot.

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