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Restaurant

Bread in Common

43 Pakenham St, Fremantle WA 6160, Australia

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Find Bread in Common

43 Pakenham St, Fremantle WA 6160, Australia

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+61 449 588 404
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 11:30 PM Saturday: 12:00 – 11:30 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Bread in Common

A converted heritage warehouse in Freo sets the stage for communal feasts anchored by massive on-site wood ovens. Groups pack the long timber tables for the baking alone—warm, crusty loaves served straight from the hearth—before passing around crisp lamb ribs and roast potatoes in curry sauce. The veteran move is keeping a spare hunk of sourdough on standby to mop up every last drop.

  • Wood-Fired Sourdough: Loaves baked on-site in massive wood ovens arrive warm with an airy crumb, built for dipping and mopping up sauces.
  • Seasonal Share Plates: A rotating lineup of local produce and standout proteins, led by crisp lamb ribs and roast potatoes in curry sauce.
  • Heritage Warehouse Setting: Exposed brick, soaring rafters, and long communal tables create an easygoing space primed for groups.
RestaurantModern AustralianRestaurantBakeryCafe

What's On at Bread in Common

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bread in Common

Discover why locals and travelers gather in Fremantle over wood-fired bread and seasonal plates. Explore the menu on our website and reserve your table today.

  • Communal Table Gatherings

    The historic warehouse setting and generous communal tables turn shared dining into an interactive, lively gathering.

    The food arrived on big plates to share, which made the whole meal feel very social and relaxed for our group.

    Minnie Rogers

  • Shared Dining Atmosphere

    An open layout centered on shared tables and wood-fired platters creates an effortless sense of connection across the table.

    The shared eating space design and menu is a fabulous idea, bringing everyone together for a wonderful experience.

    Shawona Topia

  • Artisan Wood-Fired Sourdough

    House-made wood-fired sourdough forms the cornerstone of the meal, crafted to complement rich sauces, ferments, and shared courses.

    their fresh sourdough bread was the kind you’d carve and mourn when it’s gone.

    Ronnie Mcdowell

  • Seasonal Local Fare

    Precision wood-fired cooking and seasonal local ingredients produce standout mains like succulent, crispy lamb ribs.

    It was crisp on the outside but so soft on the inside, a perfect juxtaposition we haven’t had in lamb in a while.

    Tara Su

  • Genuine Milestone Hospitality

    Attentive, genuine hospitality and personal touches make milestone celebrations feel natural, warm, and thoroughly celebrated.

    The service here is beyond exceptional. The whole team is warm, genuine and treated us just like family.

    Rourou:P

  • Memorable Event Dining

    Thoughtful dining pacing, bespoke service, and celebratory desserts create indelible memories for post-event dinners and special evenings.

    Thank you for making such a special night even more memorable!

    Josh Appleby

Wood-fired bakery staples and inventive seasonal sharing plates celebrated by diners.

  • House-Baked Sourdough Bread

    their fresh sourdough bread was the kind you’d carve and mourn when it’s gone.

    Ronnie Mcdowell

  • Lamb Ribs

    It was crisp on the outside but so soft on the inside, a perfect juxtaposition we haven’t had in lamb in a while.

    Tara Su

  • Bread and Butter Pudding

    incredible bread and butter pudding!

    Sean Moules

  • Potato Hash Browns

    The potato hash browns are so addictive, with the curry sauce, wow.

    Max Reeves

Other favorites

Specialty drinks, vegetable sides, and rich desserts that complement the wood-fired sharing table.

  • Turkish Breakfast Mocktail

    The Turkish Breakfast mocktail is a new personal favourite

    Emma Charlton

  • Chocolate Nemesis

    chocolate nemesis for dessert. All very tasty.

    Christina Piasecki

  • Rainbow Carrots

    The rainbow carrots were packed with flavour

    Josh Appleby

  • Pickles

    The pickles were very noteworthy

    Alex

Before you head over

Practical advice from regular diners to help you get the most out of your visit.

  • Order Extra Sides for the Table

    Sharing plates and vegetable sides lean modest in size, with diners noting dishes like halloumi and roast potatoes arrive in petite portions. If dining with a group, order an extra round of vegetable sides early to keep everyone satisfied.

  • Pace Your Bread for the Sauces

    Fresh wood-fired sourdough is a meal highlight, but diners often regret finishing it before rich plates and curry sauces arrive. Save a few slices to mop up the sauces, and stop by the dedicated bakery counter on your way out to take a loaf home.

  • Reserve Ahead for Communal Seating

    The dining room revolves around long communal tables in a historic warehouse setting. While early walk-ins are sometimes accommodated, reserving in advance guarantees your group sits together comfortably. Check the website to explore the current seasonal menu and plan your meal.

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