Restaurant
Bread in Common
43 Pakenham St, Fremantle WA 6160, Australia
Find Bread in Common
43 Pakenham St, Fremantle WA 6160, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Bread in Common
A converted heritage warehouse in Freo sets the stage for communal feasts anchored by massive on-site wood ovens. Groups pack the long timber tables for the baking alone—warm, crusty loaves served straight from the hearth—before passing around crisp lamb ribs and roast potatoes in curry sauce. The veteran move is keeping a spare hunk of sourdough on standby to mop up every last drop.
- Wood-Fired Sourdough: Loaves baked on-site in massive wood ovens arrive warm with an airy crumb, built for dipping and mopping up sauces.
- Seasonal Share Plates: A rotating lineup of local produce and standout proteins, led by crisp lamb ribs and roast potatoes in curry sauce.
- Heritage Warehouse Setting: Exposed brick, soaring rafters, and long communal tables create an easygoing space primed for groups.
What's On at Bread in Common
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Bread in Common
Discover why locals and travelers gather in Fremantle over wood-fired bread and seasonal plates. Explore the menu on our website and reserve your table today.
Communal Table Gatherings
The historic warehouse setting and generous communal tables turn shared dining into an interactive, lively gathering.
The food arrived on big plates to share, which made the whole meal feel very social and relaxed for our group.
Minnie Rogers Shared Dining Atmosphere
An open layout centered on shared tables and wood-fired platters creates an effortless sense of connection across the table.
The shared eating space design and menu is a fabulous idea, bringing everyone together for a wonderful experience.
Shawona Topia Artisan Wood-Fired Sourdough
House-made wood-fired sourdough forms the cornerstone of the meal, crafted to complement rich sauces, ferments, and shared courses.
their fresh sourdough bread was the kind you’d carve and mourn when it’s gone.
Ronnie Mcdowell Seasonal Local Fare
Precision wood-fired cooking and seasonal local ingredients produce standout mains like succulent, crispy lamb ribs.
It was crisp on the outside but so soft on the inside, a perfect juxtaposition we haven’t had in lamb in a while.
Tara Su Genuine Milestone Hospitality
Attentive, genuine hospitality and personal touches make milestone celebrations feel natural, warm, and thoroughly celebrated.
The service here is beyond exceptional. The whole team is warm, genuine and treated us just like family.
Rourou:P Memorable Event Dining
Thoughtful dining pacing, bespoke service, and celebratory desserts create indelible memories for post-event dinners and special evenings.
Thank you for making such a special night even more memorable!
Josh Appleby
Most popular items
Wood-fired bakery staples and inventive seasonal sharing plates celebrated by diners.
House-Baked Sourdough Bread
their fresh sourdough bread was the kind you’d carve and mourn when it’s gone.
Ronnie Mcdowell Lamb Ribs
It was crisp on the outside but so soft on the inside, a perfect juxtaposition we haven’t had in lamb in a while.
Tara Su Bread and Butter Pudding
incredible bread and butter pudding!
Sean Moules Potato Hash Browns
The potato hash browns are so addictive, with the curry sauce, wow.
Max Reeves
Other favorites
Specialty drinks, vegetable sides, and rich desserts that complement the wood-fired sharing table.
Turkish Breakfast Mocktail
The Turkish Breakfast mocktail is a new personal favourite
Emma Charlton Chocolate Nemesis
chocolate nemesis for dessert. All very tasty.
Christina Piasecki Rainbow Carrots
The rainbow carrots were packed with flavour
Josh Appleby Pickles
The pickles were very noteworthy
Alex
Frequently Asked Questions
Should you make a reservation before visiting?
Yes, booking ahead is recommended as the restaurant gets busy, though walk-ins can sometimes be seated at high tables or communal spaces if arriving early.
How do the menu portions and sharing style work?
The menu is structured around communal sharing plates, featuring house-baked sourdough breads, dips, and wood-fired dishes. Because some vegetable and side portions are smaller tasting sizes, ordering several dishes to share across your group is recommended.
Are vegan and gluten-free dietary requirements accommodated?
Yes, a dedicated vegan menu is available, and olive oil can replace butter for bread service. While there is no gluten-free bread option, other gluten-free requests can be accommodated upon asking the staff.
What are the parking options nearby?
Street parking is available in the surrounding area, with paid street parking and paid parking lot options nearby.
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