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Restaurant

Copper Chimney

1/330 South Terrace, South Fremantle WA 6162, Australia

Recommended by 8 people

Updated

Find Copper Chimney

1/330 South Terrace, South Fremantle WA 6162, Australia

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+61 8 9336 4414
HoursMonday: 5:30 – 9:30 PM Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Copper Chimney

South Fremantle regulars know Copper Chimney as the rare stop bridging crisp South Indian tiffin with rich North Indian comfort. The dining room balances high ceilings and linen service with a warm, relaxed hum. Crisp masala dosas arrive alongside steaming sambar, while midday diners lean into multi-dish thalis packed with curries, dal, and warm naan. Long communal tables easily take on celebratory family spreads—think fragrant biryani, slow-simmered daal makhani, and garlic naan pulled hot from the tandoor.

  • Dual-Regional Menu: Spanning crisp masala dosas, idli sambar, and vadai alongside North Indian curries and tandoori classics.
  • Lunchtime Thalis: Generous midday thali platters offering multi-dish vegetarian, meat, or seafood assortments.
  • Group Celebrations: Spacious South Terrace dining room with linen service, built for easy family banquets and celebrations.
RestaurantIndianRestaurant

What's On at Copper Chimney

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Copper Chimney

Discover why South Fremantle diners choose Copper Chimney for authentic regional flavors, generous midday thalis, and warm celebrations.

  • Dual-Regional Indian Menu

    Authentic South Indian specialties like crisp dosas, idli sambar, and vadai share the menu with rich North Indian curries and tandoori classics.

    Especially you get the very best Dosais (all varieties), Idili sambar, vadai, the sweets and ofcourse the poori, naans and the curries and biriyani.

    Sabina Roshan Fernando

  • Generous Multi-Dish Lunch Thalis

    Traditional midday thali platters offer multiple varied curries and accompaniments in vegetarian, meat, and seafood options at an accessible price.

    We had the meat and seafood thali—absolutely delicious and very generous portions for just $22!

    Edy Sumantry

  • Transporting Regional Flavors

    Diners experience deeply nostalgic culinary roots, with carefully balanced spices and authentic heat that recall home-cooked meals.

    Thank you for giving us a taste of authentic India.

    labiba jabin

  • Attentive, Hospitable Service

    Attentive and welcoming floor staff ensure guests feel comfortable, guided, and genuinely cared for on every visit.

    The staff were knowledgeable, accommodating, and genuinely passionate about ensuring we had a great time.

    Mallik Arjun

  • Accommodating Group Gatherings

    The dining room and floor team comfortably accommodate large celebrations, family gatherings, and banquets with flexible table setups.

    We usually go in large groups, the team at Copper Chimney go out of their way to rearrange and accommodate us lot.

    Sabina Roshan Fernando

  • Tailored Event Banquets

    From milestone celebrations to dedicated multi-course banquets, group events run smoothly with crowd-pleasing fare.

    I recently had my birthday party at Copper Chimney - a vegetarian banquet for twenty five people. The food was delicious and the service lovely!

    jill berger

Signature curries, South Indian specialties, and thalis

  • Thali

    vegetarian or meat thali which gives so much variety for a low price and are always delicious.

    Christine May

  • Masala Dosa

    serves up the best Masala Dosa ever.

    Lee Spencer

  • Butter Chicken

    the butter chicken was rich and creamy without being heavy

    Paul Perry

  • Tandoori Tasting Platter

    Tandoori tasting platter, which contained Chicken, Lamb, Paneer and Salmon. Food was really delicious and full over flavours.

    Richard selwyn

Other favorites

Authentic starters, tandoor breads, desserts, and drinks

  • Onion Bhaji

    Onion Bhaji (beautifully crisp)

    Scott Austin

  • Garlic Naan

    The garlic naan was pillowy perfection, ideal for scooping up every last drop of sauce.

    Paul Perry

  • Mango Lassi

    Tandoori tasting plate, masala dosa and mango lassi. Really loved all the flavours.

    Cara McCann

  • Pistachio Kulfi

    the Pistachio Kulfi was absolutely delicious.

    Harzit Singh

Beyond the menu

Thoughtful hospitality touches that elevate dining at Copper Chimney

  • Customized Traditional Spice Levels

    Kitchen staff honor specific requests for authentic heat, tailoring dishes extra spicy to deliver a genuine taste of home.

  • Flexible Group Event Hosting

    Floor staff actively rearrange table layouts to seamlessly host large family groups and festive celebratory banquets.

  • Thoughtful Lunch Thali Presentation

    Multi-item midday thali platters feature generous portions of assorted curries and accompaniments served on set china with linen serviettes.

  • Sunny Al Fresco Dining Option

    Diners can enjoy dosas, curries, and tandoori sharing plates at outdoor tables set in the sun on South Terrace.

Before you head over

Practical tips on ordering, formats, and group bookings at Copper Chimney.

  • Opt for Lunch Thali Platters

    Sample multi-dish vegetarian, meat, or seafood lunch thalis for generous variety at great value, or share them alongside dosas for a light midday meal.

  • Explore the Dual Regional Specialties

    Take advantage of the extensive South Indian specialty menu alongside classic curries, featuring crisp dosas, idli sambar, and vadai.

  • Reserve Ahead for Group Dining

    Book ahead when dining with large groups or celebrating milestones; floor staff readily rearrange seating and cater banquet gatherings.

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