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Restaurant

Curry Thieves

47/366 Grand Promenade, Dianella WA 6059, Australia

Recommended by 31 people

Updated

Find Curry Thieves

47/366 Grand Promenade, Dianella WA 6059, Australia

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+61 8 9275 4622
HoursMonday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Curry Thieves

Dianella locals skip the standard curry circuit for regional Goan plates, street chaat, and untamed South Indian spice. Curry Thieves delivers where ordinary suburban menus pull back, serving herbaceous chicken cafreal and slow-simmered xacuti alongside crackling paper-thin dosas fresh off the griddle. Seasoned regulars bypass takeaway to snag a table inside—pairing beef pepper fry that packs genuine heat with a warm cup of spiced chai.

  • Regional Goan specialties: Specialties from Goa include herbaceous chicken cafreal and rich xacuti, rare finds on suburban menus.
  • True heat levels: Dishes like South Indian beef pepper fry and beef vindaloo stick to genuine, untamed spice.
  • Dosas and chaat: Freshly griddled dosas arrive crisp alongside street-style dahi puri and house chai.
RestaurantIndianRestaurantTakeaway

What's On at Curry Thieves

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Curry Thieves

Why Dianella locals and regional Indian food lovers choose Curry Thieves

  • Rare Goan and Regional Specialties

    Curry Thieves departs from standard curry house templates by serving authentic regional dishes such as Goan Chicken Cafreal and South Indian pepper fry that are rarely found locally.

    Nice that they also have some Goan dishes on the menu which are otherwise impossible to find.

    M L

  • Uncompromised, Authentic Spice Levels

    For diners who prefer authentic heat, dishes like beef pepper fry and beef vindaloo are cooked to untamed spice levels rather than mild adaptations.

    Beef vindaloo that came as spicy as perhaps one might find in India, not the tamed down version you find elsewhere in Perth.

    Angela Christian

  • Freshly Griddled Crispy Dosas and Chaat

    Guests dining in enjoy freshly prepared dosas cooked to order with crisp texture, paired alongside street chaat like dahi puri and hot spiced chai.

    Dosa was perfectly crisp, must try Dahi / Sev puri, super tasty!

    Nisha Patel

  • Consistent, Welcoming Dine-In Experience

    The dining experience offers quick, attentive service and a comfortable local atmosphere that regulars return to dozens of times.

    Been there over 20 times in the last 1 year.The only lndian restaurant my 2 friends and l visit..for the Egg Dosa, a serve of Tandoori Chicken. .plus a masala tea.

    Lionel Gomez

  • Validation of Nostalgic Homeland Flavours

    Customers find emotional comfort and culinary validation in dishes whose spices and execution authentically replicate meals enjoyed in India.

    Each dish was beautifully prepared, and the flavours were incredibly authentic, just like the food you would enjoy in India.

    Natasha Sood

  • Warm and Hospitable Local Care

    Visitors feel genuinely cared for through cheerful, warm service and friendly hospitality from the restaurant team.

    The warm and welcoming staff made our dining experience memorable, and the food was exceptional.

    Sheldon Fernandes

Signature regional Goan and South Indian favorites

  • Dosa

    Dosa was perfectly crisp

    Nisha Patel

  • Chicken Cafreal

    Especially love the goat curry, chicken caffreal, butter chicken

    Rishen Bisnath

  • Xacuti

    Trying the Xacuti for the first time was a real highlight.

    幾米雞米花

  • Beef Vindaloo

    Beef vindaloo that came as spicy as perhaps one might find in India, not the tamed down version you find elsewhere in Perth.

    Angela Christian

Other favorites

Traditional beverages, street chaat, and accompaniment breads

  • Chai Tea

    also the chai tea is delicious and excellent immune booster the man gave me a free tea to try and my flu finaly went away

    Kat B

  • Mango Lassi

    And love the mango lassis as well.

    G Force

  • Dahi Puri

    I love their dahi puris. Absolutely amazing.

    Helen Benson

  • Naan Bread

    saffron rice and naan bread. Always delicious

    Kate Winton

Before you head over

Practical advice on ordering heat levels, timing takeaway orders, and getting the best dining experience.

  • Check and Adjust Spice Levels

    Dishes like the beef pepper fry, biryani, and beef vindaloo come packed with authentic regional heat. If you prefer milder curries, be sure to request an adjusted spice level when ordering.

  • Order Takeaway in Advance

    Delivery times during busy periods can stretch up to an hour and a half on third-party apps like Uber Eats. Place your orders well in advance, or choose pickup for much faster service.

  • Dine In for Dosas and Chaat

    Specialties like freshly griddled egg and masala dosas or crispy dahi puris are best enjoyed fresh at the venue rather than packed up for delivery.

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