Restaurant

Hao Szechuan

1514 Albany Hwy, Beckenham WA 6107, Australia

Recommended by 35 people

Updated

Find Hao Szechuan

1514 Albany Hwy, Beckenham WA 6107, Australia

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HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Hao Szechuan

Hao Szechuan delivers serious, numbing heat through bubbling cauldrons and hefty Sichuan plates. Longtime patrons head straight for the push-button elevator pots—a mechanized internal tray lifts cooked beef slices and mushrooms clear out of the boiling broth without any ladle fishing. The spicy beef base arrives crowned with a molded tallow figurine that slowly melts into the broth, while the condiments bar lets diners tailor garlic, chili, and sesame dipping bowls. Expect a fast-paced, self-guided setup reminiscent of Chengdu street dining, complete with handmade noodles that keep their bite.

  • Elevator soup cauldrons: Push-button cauldrons feature an internal tray that raises simmered meats and greens above boiling broth.
  • Private karaoke suites: Private gathering rooms pair individual hotpot dining with dedicated karaoke facilities.
  • Molded tallow broth base: Spicy soup bases melt down from decorative sculpted beef tallow figures at the table.

What's On at Hao Szechuan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Hao Szechuan

Discover why diners choose Hao Szechuan for authentic numbing heat, private karaoke suites, and interactive hotpot dining.

  • Authentic Numbing Sichuan Heat

    Generous portions of authentic spicy Sichuan hotpot and traditional dishes deliver the classic numbing mala heat.

    Everything was really delicious and full of flavour, but it was seriously spicy! The portions were generous

    Sylvana Liu
  • Customizable By-the-Weight Malatang

    Guests can customize their malatang meal by selecting ingredients charged by weight alongside customized broth spice levels.

    I really enjoy malatang because they charge by weight rather than ingredient.

    Kheira Hunt
  • Private Suites with Karaoke & Mini Hotpots

    Private dining suites combine dedicated individual mini hotpot setups with integrated karaoke entertainment for group celebrations.

    Food was delicious, and it didn't hurt when you have a karaoke facility in the room.

    Annie L
  • Celebratory Feasts for Large Groups

    Private dining rooms comfortably accommodate larger gatherings and celebration feasts with set menus and singing.

    The set meals with cray fish and hotpot meat is perfect for the private room with karaoke!

    Doodle Untitle
  • Automated Broth-Lifting Hotpot Cauldrons

    Hotpot cauldrons feature an automated push-button elevator mechanism that lifts cooked ingredients out of the broth for easy eating.

    at the press of a button the contents inside the soup can be lifted upwards out of the boiling soup for you to safely pick the foods before lowering back into the soup to continue cooking. Genius.

    Ann Ong
  • Extensive DIY Dipping Sauce Station

    Diners can create their own personalized dipping sauces from a wide variety of authentic condiment choices.

    Lots of selections for the make your own dipping sauce. It really felt like a restaurant you’d find in china.

    CeCe

Other favorites

Desserts, specialty drinks, and staple sides to complement spicy hotpots

  • Pumpkin Cake

    Pumpkin cake is a must try.

    Honest Kae
  • Plum Tea

    I ordered plum tea and it was perfect to clear all the spices, as it's not too sweet for us.

    Honest Kae
  • Black Sugar Bubble Tea

    Love the hot pot and the new black sugar bubble tea.

    Clare Zhang
  • Handmade Noodles

    Handmade noodles are perfectly made and retain their bite when cooked, more than enough for 2 people, highly recommend.

    Yan

Beyond the menu

Thoughtful details and distinct dining touches that enhance your Sichuan feast

  • Automated Lift Hotpot Cauldron

    Dining tables feature an automated hotpot soup cauldron where pressing a button elevates the cooking contents upward out of the boiling broth so ingredients can be selected safely before lowering back down.

  • Artisanal Molded Tallow Figures

    Spicy broth orders arrive accented with molded characters sculpted from seasoned beef tallow that melt into the soup base at the table.

  • Private Karaoke Suite with Individual Pots

    Private group suites come integrated with complimentary karaoke systems alongside personal mini induction hotpots, enabling parties to sing throughout dinner.

  • On-Demand Soup Refill Call Button

    Tables are equipped with a dedicated soup button that alerts staff to arrive promptly with a kettle for broth refills whenever boiling levels run low.

Before you head over

Practical dining advice on table ordering, pot controls, and private karaoke bookings

  • Secure Your Table Number First

    Secure and note your table number before queuing, as staff use table numbers to deliver main dishes. Queue up to select side dishes and cold drinks, submit your a la carte order at the register, and head to the condiment stations for self-serve sauces and cutlery.

  • Operate the Automated Cauldron Controls

    For communal hotpots, soup pots are equipped with an automated elevator mechanism; press the button to lift cooked meats and ingredients out of the broth for easy serving. When broth runs low, use the dedicated table button to call staff for a kettle refill.

  • Reserve Private Karaoke Rooms in Advance

    Private dining rooms feature individual mini hotpots and karaoke facilities, but require advance booking and minimum group thresholds or spend commitments (such as a $300 minimum spend for set feasts). Book ahead, especially for weekend dinner gatherings.

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