Restaurant

SIZZLE 'N' SAMBAR - East Vic Park

Unit 13/964 Albany Hwy, East Victoria Park WA 6101, Australia

Recommended by 17 people

Updated

Find SIZZLE 'N' SAMBAR - East Vic Park

Unit 13/964 Albany Hwy, East Victoria Park WA 6101, Australia

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HoursMonday: Closed Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About SIZZLE 'N' SAMBAR - East Vic Park

Perth spice hunters bypass standard curry staples and head straight down Albany Highway for uncompromising South Indian heat. Sizzle 'n' Sambar leans hard into regional comfort—running crisp ghee dosas alongside slow-simmered sambar that tastes straight out of a home kitchen. The kitchen keeps things lively with rotating board specials like Kizhi Parotta and rich Donne biryani, while long tables fill up with multi-dish saapadu platters, flaky kothu parotta, and blistered tandoori chicken. Pair it with a low-key $3 BYO setup, and end the feast on a cup of frothy filter coffee.

  • Authentic Regional Flavors: Crisp dosas, idlis, and slow-simmered sambar rooted in authentic regional home recipes.
  • Rotating Regional Specials: Session-changing specials featuring dishes like Kizhi Parotta, Donne biryani, and Andhra-style street snacks.
  • Feasts & BYO Dining: Hearty multi-dish saapadu feasts and casual dining with low per-person BYO corkage.

What's On at SIZZLE 'N' SAMBAR - East Vic Park

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at SIZZLE 'N' SAMBAR

Discover why diners celebrate SIZZLE 'N' SAMBAR for authentic flavors, heartfelt service, and memorable feasts.

  • Authentic Regional Tiffins & Dosas

    Crispy dosas, slow-simmered sambar, and authentic regional thalis deliver the rich tastes of traditional South Indian tiffin cooking.

    The Masala Dosa here is the real deal, crispy on the outside, soft inside, with a sambar that tastes like it's been simmering for hours.

    Rohan Gupta
  • Rotating Regional Specialties

    Dynamic specials keep the culinary lineup fresh and exciting with rare regional specialties prepared directly by the kitchen.

    The food menu is every session changing to keep it exciting.

    Hari Subbian
  • Nostalgic Taste of Home

    Homestyle dishes and authentic regional flavors recreate nostalgic culinary memories for diners seeking a taste of home.

    The flavors were so authentic, it felt like I was right back home. Every bite was amazing!

    Sabarikarthikeyan
  • Warm & Attentive Hospitality

    Warm and humble hospitality ensures diners feel welcomed, comfortable, and personally cared for throughout their visit.

    The food was great, the atmosphere was welcoming, and the staff were incredibly humble and kind.

    Jasneet kaur
  • Generous Feasts for Families

    Generous multi-dish spreads and thalis make dining out with family both satisfying and budget-friendly.

    Good value for money and a happy family at the end.

    Joydeep Goon
  • Effortless Group Celebrations

    A welcoming group atmosphere pairs with attentive staff and low-cost BYO for memorable gatherings.

    All the staff were so attentive and checking on us non stop.

    Casey W

Other favorites

Traditional South Indian beverages, street snacks, and accompaniments

  • Filter Coffee

    The Chettinad curries and filter coffee transported me back to India.

    Idris Elba
  • Mirchi Bhajji

    This is probably the only Indian Restaurant in Perth which serves Mirchi Bhajji as in Chill Fritters which is a public's favourite snack in Andhra Pradesh , Telengana.

    Abhishek Ganguly
  • Muttai Kalakki

    highly recommend trying their Chicken 65, Chicken Soup and Muttai Kalakki—they were phenomenal!

    habib rahman
  • Masala Tea

    The Masala Tea is good.

    Abhishek Ganguly

Beyond the menu

Thoughtful hospitality and culinary touches that elevate everyday dining in East Victoria Park

  • Direct Chef and Owner Interaction

    Chef and owner Gowri connects directly with guests on the floor, listening to diners' feedback and tailoring dish requests—such as preparing fresh batches of Donne biryani and considering menu additions.

  • Personalized Family and Toddler Care

    Front-of-house staff proactively assist young families with child care and table comfort during dining visits.

  • Dynamically Rotating Session Specials

    The kitchen rotates regional specials session by session, introducing regional dishes like Kizhi Parotta and Prawns Melagu Varuval alongside the regular menu.

  • Low-Cost BYO Dining Hospitality

    Guests can bring their choice of drinks for group celebrations and casual gatherings with a nominal $3 per person BYO fee.

Before you head over

Practical guidance on specials, beverage policy, and ordering for your visit

  • Inquire Early About Rotating Specials

    Check the blackboard or ask the team about limited-run regional specials like Donne Biriyani or Kizhi Parotta early during dining sessions, as fresh batches can sell out quickly or require a wait while being freshly prepared.

  • Take Advantage of $3 BYO

    Bring your preferred wine or beer to pair with multi-dish thalis and dosas; the venue accommodates BYO for a nominal $3 per person fee.

  • Opt for Generous Thali Sets

    Whether you choose vegetarian saapadu or meat options with mutton or chicken curry, thali sets come with extensive sides and generous rice portions that make them ideal for hearty appetites or relaxed group sharing.

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