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Restaurant

Fiorentina Patisserie & Cafe

44 Angove St, North Perth WA 6006, Australia

Recommended by 64 people

Updated

Find Fiorentina Patisserie & Cafe

44 Angove St, North Perth WA 6006, Australia

Directions ↗
+61 8 9328 7442
HoursMonday: 7:30 AM – 3:00 PM Tuesday: 7:30 AM – 3:00 PM Wednesday: 7:30 AM – 3:00 PM Thursday: 7:30 AM – 3:00 PM Friday: 7:30 AM – 3:00 PM Saturday: 7:30 AM – 3:00 PM Sunday: 7:30 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Fiorentina Patisserie & Cafe

Angove Street regulars treat this North Perth stalwart as their corner pasticceria for towering party centrepieces and laid-back weekend breakfasts. Snag an alfresco table, check the curbside menus, and order at the counter. The kitchen turns out savoury plates like garlic-infused field mushrooms over toasted ciabatta alongside breakfast bruschetta, but the glass cabinets hold the real draw. Pastry cases brim with fresh ricotta cannoli dusted in powdered sugar, dense mud cakes, and piled profiterole towers. Pair an espresso or a Perth-style topped-up long mac with a crisp sweet treat while taking in the morning foot traffic.

  • Celebration Cakes & Pastries: Glass cases display crisp ricotta cannoli alongside custom profiterole towers and Sicilian celebration cakes for milestone events.
  • Counter Service & Alfresco Dining: Curbside menus let diners browse before ordering at the counter, with seating split between cosy indoor booths and weather-shielded alfresco tables.
  • Hearty Italian Brunch: The daytime kitchen serves garlic-infused mushrooms on ciabatta, eggs Benedict, and substantial breakfast bruschetta alongside espresso.
RestaurantCoffeeBakeryCafeDessert

What's On at Fiorentina Patisserie & Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages

Why diners and celebrants choose Fiorentina Patisserie & Cafe on Angove Street

  • Bespoke Celebration Cakes & Towers

    Specialist pastry chefs handcraft traditional celebration centerpieces including profiterole towers, cannoli cakes, and decorated mud cakes for milestone birthdays and family gatherings.

    She absolutely loved it— a profiterole tower that was absolutely delicious.

    Ramona Jafar

  • Dual Patisserie & Cooked Cafe Menu

    Kitchen and counter menus combine full savory breakfast fare and freshly filled focaccias with an extensive display cabinet of Italian cannoli, cheesecakes, and pastries.

    Great range of cakes, desserts, pastries & biscotti available to order. Also cafe attached for some delicious coffee or small meals to enjoy as well.

    Colin Letizia

  • Pride in Milestone Celebrations

    Custom cakes evoke genuine excitement and impress family guests with artisanal presentation and rich, balanced flavors.

    Not only did it present beautifully but the quality and taste was of the highest standard.

    Kirsty

  • Warm Neighbourhood Hospitality

    Guests are treated to attentive, welcoming hospitality and a familiar neighbourhood atmosphere reminiscent of traditional European bakeries.

    Friendly service always! Food is delicious dine in, coffee always on spot, and the cakes and desserts are home made and dangerously tempting. My go to on Angove Street. The crew just make you feel at home.

    Steven A R

  • Authentic Italian Bakery Atmosphere

    Diners enjoy a leisurely cafe ambiance with fresh espresso, Italian morning pastries, and cooked brunch favorites like breakfast bruschetta and roasted mushrooms.

    The whole place feels a bit like stepping into an Italian bakery in Europe, and the service was warm and quick.

    Helen Mann

  • All-Weather Alfresco & Cosy Dining

    A newly renovated interior dining room and generous weather-shielded alfresco area allow guests to comfortably dine outside year-round.

    The outside seating is generous and they also have high chairs for kids, so it’s family friendly, which is great. Plus, they have blinds for those days when the winter weather is too much to bear.

    Jason Rickersey

Signature Italian pastries, bespoke celebration cakes, and brunch favourites

  • Cannoli

    Oh, and I couldn’t go to Fiorentina and not have a cannoli. They’re spectacular!

    Jason Rickersey

  • Roasted Field Mushrooms

    Today, I opted for the roasted field mushrooms. This is my go to dish whenever I come here. Served on toasted ciabatta bread, the mushrooms are infused with garlic, which is a bit different for breakfast. But it works well.

    Jason Rickersey

  • Breakfast Bruschetta

    The breakfast bruschetta was huge, and delicious.

    Fran Cormack

  • Profiterole Tower

    She absolutely loved it— a profiterole tower that was absolutely delicious. Quality ingredients and tasted even better than it looked!

    Ramona Jafar

Other favorites

Specialty drinks, individual sweets, and savory counter favorites

  • New York Cheesecake

    The New York Cheesecake was hands down the best I’ve ever had.

    Melvin Singh

  • Hot Chocolate

    The hot chocolate is one of the best I’ve had—rich, smooth, and perfect on my way to work.

    Natasha Tiosavljevic

  • Breakfast Burger

    the taste was the best breakfast burger I have every tasted whilst eating out.

    Kelly Simpson

  • Chilli Chicken Wrap

    ordered a Chilli Chicken Wrap from the counter. Tasted good.

    Ming Khor

Beyond the menu

Attentive hospitality details that elevate Italian bakery traditions

  • Car-to-Door Celebration Cake Escort

    Staff happily insist on helping carry large, delicate celebration cakes a full block away to a customer's car during busy peak hours.

  • Personal Owner Table Greetings

    A host regularly greets dining patrons personally at their tables to ensure every visitor feels welcomed.

  • All-Weather Outdoor Dining Comfort

    Outdoor patrons are kept comfortable regardless of season with custom roll-down weather blinds and available high chairs for families.

  • Thoughtful Morning Reading & Counter System

    Fresh daily newspapers are set out alongside counter-front menus so patrons can browse comfortably while ordering or catching up on the morning news.

Before you head over

Practical guidance for ordering celebration pastries and planning your cafe visit

  • Check Menus Out Front

    Menus are set out front so you can browse before stepping up to order at the counter for fast, straightforward service.

  • Ask for Carry Assistance

    For custom celebration cakes or large pastry orders, staff can assist with carrying heavy or delicate boxes straight to your car.

  • Grab Cabinet Bites Late

    If arriving later on weekend afternoons when the kitchen closes, you can still grab prepared wraps, focaccias, and pastries from the display counter.

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