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Restaurant

Cecchi's Restaurant

1000 Beaufort St, Bedford WA 6052, Australia

Recommended by 0 people

Updated

Find Cecchi's Restaurant

1000 Beaufort St, Bedford WA 6052, Australia

Directions ↗
+61 8 9271 3863
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 4:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 3:00 PM

*Opening hours may differ during holidays.

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About Cecchi's Restaurant

Right on the Beaufort Street strip—an airy room built for dinner dates and unhurried Italian fare. Neighborhood regulars skip sprawling menus for scratch-made pasta—specifically the crab bucatini—or charcoal-grilled steak with crunchy chips. The kitchen keeps the roster lean, dialing into *secondi* rather than pages of filler. Blistered pizzas land fast from the wood fire, floor staff pace the room with ease, and spoons cut straight into tiramisu.

  • Handmade Pasta: In-house shaped pastas including bucatini tossed with local crab and casarecce with pot-braised duck.
  • Wood-Fired Pizza: Chewy, blistered crusts fresh from the oven, topped with roasted mushrooms, stracciatella, and truffle.
  • Charcoal-Grilled Steak: Fired over coals for a distinct smoky crust and served alongside extra-crunchy chips.
  • Warm Dining Room: A relaxed Beaufort Street space with attentive service suited for family milestones and dinner dates alike.
RestaurantItalianPizzaRestaurantTakeaway

What's On at Cecchi's Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Cecchi's Restaurant

Reserve your table on Beaufort Street for handmade scratch cooking, wood-fired dining, and warm neighbourhood hospitality.

  • House-Extruded Scratch Pasta

    Cecchi’s crafts fresh pasta in-house, pairing extruded shapes like bucatini and casarecce with rich, specialized reductions from local crab to braised duck.

    the crab pasta’s sauce was incomparable to any other. It was the best pasta I’ve ever had in Perth!

    Derya Üzüm

  • Blistered Wood-Fired Crusts

    Pizzas emerge from the wood-fired oven with blistering crusts, pillowy interiors, and balanced artisanal toppings that let the fermented dough shine.

    The dough was excellent, with a crispy crust and chewy centre.

    Cindy PEACEFULDORA

  • Effortless Milestone Celebrations

    Spacious dining domains and generous group platters make large family gatherings and milestone lunches effortless and unhurried.

    The food was fantastic and there was more than enough for everyone, the service was warm and attentive, and the atmosphere was perfect for such a special family occasion.

    Richard

  • Gracious Event Hospitality

    Hospitality at Cecchi’s extends to proactive party touches, from accommodating custom cakes to attentive floor management that keeps celebrants relaxed.

    The service was absolutely exceptional, and they accommodated our cake we brought in and even cut it up for us!

    Rachel Edwards

  • Charcoal-Grilled Precision

    Steaks receive careful charcoal cooking to exact temperatures, imparting a clean smoky char complemented by crisp sides and considered wine pairings.

    The meat itself was high quality, but what really made the difference was the subtle charcoal flavour from the grill.

    Lucas Pirlo

  • Charming Date-Night Vibe

    An intimate Beaufort Street dining room and rapid, welcoming service create an atmospheric setting suited for lingering romantic evenings.

    What a cute little place to have dinner with my gf. Perfectly cooked steak and super crunchy chips!!!

    Jade Roberts

Dishes most frequently highlighted by patrons for craft, consistency, and flavour

  • Charcoal-Grilled Steak

    I asked for it medium rare and it was cooked to absolute perfection. The meat itself was high quality, but what really made the difference was the subtle charcoal flavour from the grill.

    Lucas Pirlo

  • Handmade Crab Bucatini

    we both agreed that the crab pasta’s sauce was incomparable to any other. It was the best pasta I’ve ever had in Perth!

    Derya Üzüm

  • Tiramisu

    Finished with the tiramisu, which had a lovely rich milky flavour that I personally loved.

    Cindy PEACEFULDORA

  • Funghi Pizza

    The Funghi pizza was the standout. The dough was excellent, with a crispy crust and chewy centre. The mushrooms were juicy and aromatic, and the cheese paired perfectly without being too heavy.

    Cindy PEACEFULDORA

Other favorites

From warm house-baked bread and delicate antipasti to tailored wine pairings and traditional tiramisu, these secondary touches round out the Cecchi's dining experience—book your table to enjoy the full spread.

  • Nonna's Tiramisu

    Nonna's Tiramisu was to die for.. yummy yummy.

    Peter Davis

  • House Bread

    The house bread was so delicious and fresh.

    Rachel Edwards

  • Wine Recommendations

    the wine recommendation was perfect with our meal.

    Arshana Jemin

  • Beef Carpaccio

    the beef carpaccio to die for.

    Blumoon

Beyond the menu

Above-and-beyond hospitality details that make dining at this Beaufort Street staple feel personal. Book your table for an evening of genuine care.

  • Surprise Milestone Celebrations

    The floor staff regularly elevate personal milestones with spontaneous hospitality, surprising birthday diners with house tiramisu and presenting complimentary treats for anniversary celebrations.

  • Full-Service Cake Hospitality

    For guests bringing their own celebration cakes, the team takes care of the details without hesitation, gracefully handling storage, presentation, and slicing for the table.

  • Coordinated Large-Group Care

    Gatherings as large as 25 guests are managed with effortless rhythm, warm attentive floor service, and generous courses ensuring milestone lunches run seamlessly.

  • Tailored Pairing Guidance

    Staff take time to provide thoughtful, well-informed wine recommendations calibrated directly to the nuances of each wood-fired pizza and handmade pasta dish.

Before you head over

Practical dining advice on menu selection, specials, and securing your table.

  • Review the Curated Menu Beforehand

    Cecchi's operates with a compact, focused menu rather than an exhaustive trattoria catalogue. If dining with young children or selective eaters, review current offerings beforehand to ensure everyone finds something they like.

  • Confirm Seafood Platter Inclusions

    Seafood platter components can rotate depending on availability. If you or your guests have strong preferences or aversions to particular items like octopus, ask your server to confirm the day's catch before ordering.

  • Book Ahead for Busy Evenings

    The room fills quickly with neighborhood locals on peak evenings. While the front of house does accommodate walk-ins when possible, reserving ahead guarantees seamless seating for date nights and celebrations. Reserve your table early to secure your spot.

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