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Restaurant

Subiaco Hotel

465 Hay St, Subiaco WA 6008, Australia

Recommended by 30 people

Updated

Find Subiaco Hotel

465 Hay St, Subiaco WA 6008, Australia

Directions ↗
+61 8 6118 6920
HoursMonday: 11:00 AM – 10:30 PM Tuesday: 11:00 AM – 10:30 PM Wednesday: 11:00 AM – 10:30 PM Thursday: 11:00 AM – 10:30 PM Friday: 11:00 AM – 1:00 AM Saturday: 11:00 AM – 1:00 AM Sunday: 11:00 AM – 10:30 PM

*Opening hours may differ during holidays.

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About Subiaco Hotel

Steps from the Regal Theatre, Subiaco Hotel delivers dependable pub dining with snappy table pacing and generous plates. The Subi hits the mark whether you are in for a quick pre-show bite or a relaxed weeknight counter meal. Patrons count on rotating evening features across the week—from Monday chicken parmis and Tuesday steaks to Thursday hoisin pork ribs and Sunday surf and turf. Inside, the spacious dining room balances a steady neighborhood buzz with attentive table service, rounding out orders of Texas-style steak sandwiches served alongside crispy sidewinder chips.

  • Pre-theatre dining: Steps from the Regal Theatre, the dining room times courses for theatre crowds and offers ticket-holder discounts.
  • Daily dinner specials: Rotating calendar featuring Monday parmis, Tuesday steaks, Thursday ribs, and Sunday surf and turf.
RestaurantPub

What's On at Subiaco Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Subiaco Hotel

Why Subiaco locals and theatre-goers choose us for every occasion

  • Seamless Pre-Show Dining

    Located steps away from the Regal Theatre, guests receive prompt service and curated perks that keep pre-theatre dining smooth and well-timed.

    It really made for a wonderful experience prior to the show at the Regal Theatre and it was a nice surprise to be given 10% discount since we were attending the Perth Comedy Gala Festival there.

    Karl Dankesreither

  • Well-Timed Show Dinners

    With efficient pacing tailored for theatre-goers, families and patrons can enjoy generous meals and make curtain call comfortably without feeling rushed.

    We had an excellent family meal at Subiaco Hotel before catching a show at the Regal Theatre. The food was well portioned for its price and well delivered

    Fluffy Gamer

  • Rotating Daily Menu Specials

    From steak cuts to ribs and surf and turf, rotating weekly specials deliver high-value dining and hearty portions on every visit.

    There were another 6 or 7 items I would have ordered from the menu but so glad I chose the special. They have different specials every day of the week.

    Mark Durbridge

  • Exceptional Value Feature Nights

    Dedicated weekday features like Tuesday steak night provide expertly prepared dishes served quickly at an accessible price point.

    I just had the steak Tuesday special here this evening. It was the best blue steak I have ever had in all of WA!

    MrLeonie Lotus

  • Spacious Group Gatherings

    A capacious layout and attentive event coordination provide the ideal setup for celebrations, milestone anniversaries, and large parties.

    The hotel is quite large and capacious, making it exceptionally suitable for large gatherings and events. The staff were attentive and accommodating, ensuring that everything ran smoothly throughout our celebration.

    Sk Sayed

  • Reliable Spot for Catch-Ups

    Spanning both outdoor and indoor zones, the lively pub setting makes group catch-ups easy, comfortable, and reliably welcoming.

    Hands down one of the best places to go for food and drinks, dine in outside or inside area. The guy there, James is always smiling, great service. It's our go-to for catch ups.

    A A

Pub favourites and signature daily specials celebrated by Subiaco locals and theatre-goers

  • Chicken Parmigiana

    I have never had such a large chicken parmigiana in any other restaurant or hotel.

    Karl Dankesreither

  • Pork Ribs

    the ribs special on Thursdays is truly amazing fall off the bone, with a point of difference being smothered in a hoissen sauce, coleslaw with a nice fresh apple flavour

    Kate

  • Steak Sandwich

    The Texas style steak sandwich was honestly one of the best I’ve ever had, easily worthy of a “steak sandwich of the year” title.

    Fluffy Gamer

  • Surf and Turf

    Amazing Sunday special $30 "Surf and Turf". Very generous serving. The steak was melt in the mouth and prawns and garlic sauce was spot on.

    Anni MARKHAM

Beyond the menu

Thoughtful hospitality touches that elevate your dining experience

  • Regal Theatre Showgoer Discount

    Guests attending events at the nearby Regal Theatre are treated to an unexpected 10% discount on their meal.

  • Atmospheric Floral Arrangements

    Thoughtfully arranged fresh floral displays enhance the dining space to create a warm and welcoming setting.

  • Dedicated Non-Alcoholic Wine Selection

    The bar thoughtfully stocks non-alcoholic wine options alongside craft beers to cater attentively to non-drinking diners.

  • Proactive Show-Night Table Waitlist

    When tables are booked out for show nights, an active digital waitlist contacts diners the day of the show if a table opens up.

Before you head over

Practical advice on booking, event timing, and rotating menu deals at Subiaco Hotel

  • Book Ahead for Theatre Dining

    Showgoers heading to the Regal Theatre should book early or utilize the online waitlist if peak evening dining slots appear full. Mention your ticket to staff, as attendees have enjoyed pre-show discounts and prompt pacing.

  • Plan Around Rotating Daily Specials

    Subiaco Hotel runs dedicated dinner deals across the week, including Monday parmi and pint, Tuesday steak, Thursday ribs, and Sunday surf & turf. These promotional nights draw steady crowds, so timing your arrival early is recommended.

  • Request Your Preferred Seating Zone

    The hotel can get bustling and noisy when full to capacity, with dimmer evening lighting. If you prefer quieter conversation away from the main entrance flow, request a table deeper inside the restaurant proper when booking.

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