Pizzeria Amore Mio

Push past the modest Guildford Road frontage into a roaring, high-energy dining room built for serious Italian comfort. Behind the counter, a giant rotating-stone deck churns through a roster of over 50 regional pizzas—stretching from the fiery, sausage-heaped Hot Sardegna to the blistered Amore Mio Margherita. Handfuls of imported Italian flour, cured meats, and cheeses anchor the kitchen, running alongside plates of potato-packed Ravioli Sardi and Spaghetti alla Marinara heaped with wild WA king prawns. Regulars often drop in for a mid-week bowl of house-made pasta, only to box up a thin-crust pie for the road. The meal wraps up over house wine and dense squares of nonna-style tiramisù.