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Restaurant

Postcard from Napoli

63 Regents Park Rd, Joondalup WA 6027, Australia

Recommended by 0 people

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Find Postcard from Napoli

63 Regents Park Rd, Joondalup WA 6027, Australia

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+61 8 6204 6873
HoursMonday: Closed Tuesday: 4:30 – 8:00 PM Wednesday: 11:30 AM – 2:30 PM, 4:30 – 8:00 PM Thursday: 11:30 AM – 2:30 PM, 4:30 – 8:00 PM Friday: 11:30 AM – 2:30 PM, 4:30 – 8:00 PM Saturday: 4:30 – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Postcard from Napoli

Neapolitan pizzaiolo Dino turns imported Italian flour into blistered, wood-fired pies right in suburban Joondalup. Fresh dough gets stretched in front of you and baked against live flame in seconds—yielding charred leopard spotting with an airy, chewy bite. Locals come for classic Margheritas and folded calzones, lingered over to Italian tunes and warm hospitality. Save space for dessert: three distinct styles of tiramisu wait in the case alongside handmade gelato.

  • Neapolitan Wood-Fired Craft: Imported Italian flour shaped into blistered, wood-fired pies with signature leopard-spotted crusts.
  • Visible Oven Prep: Watch dough stretched and baked against roaring oven flames right from the counter.
  • Trio of Tiramisu: Rotating house desserts feature a choice of three distinct tiramisu styles alongside Italian gelato.
RestaurantPizzaItalianTakeaway

What's On at Postcard from Napoli

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Postcard from Napoli

Discover why locals and pizza lovers celebrate Postcard from Napoli for authentic Neapolitan craft and heartfelt hospitality.

  • Traditional Wood-Fired Craft

    Pizzas and calzones feature light, airy dough with signature leopard spotting baked live in a wood-fired oven.

    The crust had that signature leopard spotting, perfectly charred and chewy with just the right bite.

    Magda KT

  • Visible Dough & Oven Preparation

    Pizzas are prepared directly in front of diners using Italian-sourced flour and specialty toppings.

    The dough of the pizza so fresh that they make it front of you when u waiting for your order and u get to see fire pizza oven.

    Sky Ma

  • Transportive Italian Atmosphere

    From the authentic aromas to Italian music and personal greetings, guests feel transported straight to Italy.

    Stepping into Postcard from Napoli feels like being transported straight to the heart of Italy.

    Magda KT

  • Culinary Delight in Every Slice

    Every bite delivers deep culinary satisfaction and unmatched flavor depth that stands out across Perth.

    With every mouthful I could not believe a meal can taste so glorious.

    Charné

  • Warm, Welcoming Hospitality

    Owner Dino and staff offer genuine, heartfelt hospitality, making family and friends feel instantly at home.

    a perfect place to pass the evening with family or friends 🧡 the atmosphere is magical friendly.

    Gianluca Rocchi

  • Generous Personal Dining Touches

    Generous personal touches such as surprise complimentary dishes make group celebrations and dinners memorable.

    Dino and team were the nicest, gorgeous on the house special made dessert from Dino

    Amy Daniels

Authentic wood-fired classics and handmade Neapolitan specialties

  • Margherita

    We tried the classic Margherita. The crust had that signature leopard spotting, perfectly charred and chewy with just the right bite. The tomato sauce was bright and flavorful, clearly made from high-quality tomatoes, and the fresh mozzarella was creamy, melty perfection.

    Magda KT

  • Calzone

    Calzone was amazing...fresh ingredients and fantastic pizza dough cooked perfectly.

    Elizabeth Love

  • Curniciells

    These pizzas and curniciells are so simple looking yet so mind blowing in quality and flavour.

    Charné

  • Garlic bread

    And complimentary garlic bread too

    Amy Daniels

Beyond the menu

Thoughtful gestures and hospitable touches that elevate dining beyond great pizza

  • Personal Table Consultations by Dino

    Owner Dino personally visits tables to explain his regional creations and custom-guide guests' pizza selections.

  • Special Birthday Surprises and Treats

    Dino celebrates birthdays with custom house-made desserts and complimentary garlic bread for guests.

  • Complimentary Breads and Welcoming Entrées

    Guests are welcomed with unexpected complimentary focaccia, fresh bread loaves, and house entrées to sample or take home.

  • Three-Style Tiramisu Selection

    A dedicated dessert offering gives guests a choice of three distinct styles of tiramisu alongside traditional Italian sweets.

Before you head over

Practical tips on timing, pacing, and ordering for your visit

  • Check Hours Before Visiting

    Check the opening hours and separate lunch schedule beforehand, as operating times vary and the kitchen switches menus throughout the day.

  • Plan for Rush-Hour Wait Times

    Expect longer preparation times during peak evening rushes; table seating fills quickly and made-to-order artisan pizzas can take over an hour.

  • Save Room for Dessert

    Save room beyond pizza for the in-house dessert program, which features regional gelato and a choice of three distinct styles of tiramisu.

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