Restaurant

el Publico

511 Beaufort St, Highgate WA 6003, Australia

Recommended by 53 people

Updated

Find el Publico

511 Beaufort St, Highgate WA 6003, Australia

Directions ↗
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 4:00 – 11:00 PM Saturday: 4:00 – 11:00 PM Sunday: 4:00 – 9:30 PM

*Opening hours may differ during holidays.

Visit website

About el Publico

Highgate's moody haunt bypasses predictable Tex-Mex for regional Mexican plates and smoky mezcal pours. Regulars head straight for plantain-wrapped mogo mogo balls, charred rib eye gaonera tacos, and crunchy gorditas. The entire kitchen runs strictly gluten-free—down to the fried taquitos and cinnamon-dusted churros. Behind the bar, staff shake up spicy margaritas alongside neat pours of tequila with sangrita.

  • Entirely Gluten-Free Menu: The entire kitchen is 100% gluten-free, serving wheatless fried snacks, corn croquettes, and churros safely.
  • Regional Specialties: Regional plates feature plantain-wrapped mogo mogo balls, gorditas, and seasoned crickets alongside charred tacos.
  • Mezcal & Agave Focus: The back bar pairs deep agave selections and mezcal cocktails with house sangrita and spicy margaritas.

What's On at el Publico

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at el Publico

Discover regional flavors, total gluten-free freedom, and vibrant drinks on Beaufort Street.

  • Complete Gluten-Free Confidence

    El Publico runs an entirely gluten-free kitchen, allowing diners with celiac disease or gluten allergies to freely enjoy crunchy corn croquettes, tacos, and desserts without cross-contamination worries.

    Our family is celiac and it was completely gluten free which was amazing

    Sophia Walsh
  • Distinct Regional Specialties

    The kitchen explores regional Mexican dishes beyond typical Tex-Mex offerings, crafting items like savoury plantain-wrapped mogo mogo balls and corn gorditas.

    Mogo mogo balls - complex flavours of meat wrapped in banana, never tasted anything like it

    John Walsh
  • Worry-Free Indulgence

    Having access to an entirely safe menu provides complete peace of mind and excitement, letting celiac guests indulge in treats like freshly prepared churros.

    Needing gluten-free food we were spoiled for choice! Even the churros dessert was gluten free (and amazing!).

    Katie P
  • Authentic Culinary Departure

    Diners seeking traditional flavors find relief in an authentic culinary approach that moves far beyond predictable, Westernized Mexican options.

    If you are sick of trying ‘Australianised’ Mexican restaurants than this is the place you need to try.

    Rhianna Jamieson
  • Vibrant Group Gatherings

    A bustling atmosphere, welcoming staff, and craft cocktails make the venue an ideal setting for group dinners, birthdays, and date nights.

    The vibe of the venue is perfect for a casual date night or a fun night out with friends

    Camila Herrera
  • Abundant Sharing Feasts

    Generous share platters, multi-course set menus, and shareable sides make dining out with friends effortless and satisfying.

    We ordered the Feed me Set menu and got SO MUCH food. We were filled to busting at the end.

    Brittany Bardsley

Other favorites

Desserts, drinks, and distinctive regional Mexican bites

  • Churros

    Even the churros dessert was gluten free (and amazing!).

    Katie P
  • Spicy Margaritas

    Spicy margaritas were next level.

    Melanie Lamont
  • Crickets

    even CRICKETS (worth a shot, I promise!)

    Haley Clay
  • Guacamole

    Guacamole - they were all outstanding.

    Teresa Holland

Beyond the menu

Thoughtful hospitality and unique culinary touches that elevate your dining experience

  • Complimentary Consomé from the Owner

    When the owner noticed guests relishing their meal, he stepped over to personally offer a complimentary rich, hearty consomé to complement their feast.

  • Dedicated Celiac and Allergy Guidance

    Diners with celiac disease and allergies receive attentive guidance, enjoying a menu where even fried snacks and churros are made entirely gluten-free.

  • Attentive Birthday Celebrations

    Staff and bar tenders go out of their way to make milestone events memorable, providing warm and attentive service for birthday celebrations.

  • Adventurous Cricket Tastings

    Adventurous food lovers can sample unique authentic regional Mexican delicacies, including seasoned crickets served right alongside street tacos.

Before you head over

Practical dining advice to help you navigate the dedicated gluten-free kitchen, regional specialties, and share menus.

  • Order Worry-Free Across the 100% Gluten-Free Menu

    Diners with celiac disease or severe gluten intolerance can order across the entire food menu without fear of cross-contamination, including fried items, croquettes, and churros.

  • Sample Unique Regional Delicacies Beyond Standard Tacos

    Look past standard Tex-Mex choices to explore authentic regional dishes that rarely appear elsewhere, such as plantain-wrapped mogo mogo balls, pork gorditas, and seasoned crickets.

  • Pace Your Appetite for the Generous Feed Me Feasts

    The Feed Me set menu and sharing platters provide exceptionally generous portions, so arrive with an appetite or balance your selections when dining with a group.

Explore more places in Perth

Find familiar flavours, neighbourhood favourites and somewhere new in Perth.

Browse all Perth venues