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Restaurant

Naab Restaurant

50 Walter Rd W, Bedford WA 6052, Australia

Recommended by 32 people

Updated

Find Naab Restaurant

50 Walter Rd W, Bedford WA 6052, Australia

Directions ↗
+61 8 6162 6129
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Naab Restaurant

Bedford locals head to Naab for succulent charcoal skewers and generous Persian platters built to share. The kitchen keeps its grill fiery and fresh, charring juicy koobideh and joojeh alongside heaps of pillowy saffron-tinted rice. Table orders move quickly—creamy kashk-e bademjan arrives hot with flatbread, backed by tart pomegranate-and-walnut olives. Round out the feast with a cold jug of house doogh before wrapping up with scoops of rich saffron and pistachio ice cream.

  • Charcoal-Grilled Skewers: Tender koobideh, chicken skewers, and tikka are grilled fresh to order over charcoal and paired with fluffy steamed rice.
  • Traditional Persian Starters: Spreads feature warm flatbread with kashk-e bademjan and zaytoon parvardeh tossed in pomegranate molasses and walnuts.
  • Saffron Pistachio Ice Cream: House-made saffron ice cream studded with pistachios provides a cooling, aromatic conclusion.
RestaurantMiddle EasternRestaurant

What's On at Naab Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Naab Restaurant

Experience authentic charcoal kebabs, vibrant communal platters, and handcrafted Persian desserts.

  • Charcoal-Grilled Kebabs & Fluffy Rice

    Charcoal-grilled lamb and chicken skewers like koobideh and joojeh are prepared tender and paired with light, pilaf-style rice.

    Kebab was awesome. Chicken was well cooked and tender. The rice is unbelievable fluffy and delicious.

    Ali Ghandurah

  • Succulent Tikka & Koobideh Skewers

    Tikka and koobideh skewers arrive freshly prepared and succulent, satisfying cravings for authentic Persian grilling.

    I tried the Tikka kebab first. It was sensational. Very tender and succulent. It was so good that I decided to order one more.

    Amir Bahri

  • Welcoming Large Group Gatherings

    Large parties and family gatherings are accommodated seamlessly with well-coordinated service and communal dining setups.

    We book in advance for 25 people in advance and they organised it very nicely! Our guests enjoyed it and we were very happy with the service

    Maisum Amiri

  • Communal Sharing Platters

    Generous spread of skewers, pilaf rice, vegetarian platters, and house dips arriving together makes sharing effortless.

    We all shared and the food all arrived at the same time. The chicken and vegetarian plates were our favourites but I thought the lamb was very good too.

    Jesse Searls

  • Artisanal Saffron & Pistachio Ice Cream

    House-crafted saffron and pistachio ice cream delivers a sweet, refreshing cultural finale to charcoal meats.

    As a perfect finale, we indulged in the saffron ice cream, which was rich, creamy, and had just the right hint of saffron

    Aida Hatam

  • Regional Specialties & Traditional Starters

    Traditional Persian starters and drinks, including Kashk o Bademjan and Zaytoon Parvardeh, enrich the authentic dining journey.

    Don't go past the Kashk o Bademjan and Zaytoon Parvardeh entrées. Simply delicious.

    Mweru

Charcoal-grilled Persian and Afghan skewers prepared fresh to order

  • Koobideh Kebab

    The koobideh was very good too. Congratulations to the owners and the staff.

    Amir Bahri

  • Joojeh Kebab

    honestly you can’t compare joojeh and koobide with any other places. They are the best!

    Shima Mousavi

  • Afghan Tikka Kebab

    I tried the Tikka kebab first. It was sensational. Very tender and succulent.

    Amir Bahri

  • Lamb Chops

    The lamb chops were so tender and juicy served beautifully.

    Zahra Ali

Other favorites

Authentic Persian starters, desserts, and specialty drinks to complement the grill

  • Saffron and Pistachio Ice Cream

    Please don't forget to try the ice cream with saffron and pistachios, it will take you to a fabulous moments after this nice meal

    Ali Ghandurah

  • Kashk o Bademjan

    Don't go past the Kashk o Bademjan and Zaytoon Parvardeh entrées. Simply delicious.

    Mweru

  • Zeitoon Parvardeh

    I also loved the Zeitoon with the walnut and pomegranate molasses.

    Zahra Ali

  • Doogh

    The wonderful man who was closing up the store allowed us to come in and share a jug of doogh amongst ourselves. It was a fantastic experience.

    AiRa Yamamoto

Before you head over

Practical advice on booking, pacing your meal, and navigating dietary requirements at Naab Restaurant.

  • Order Starters to Pace Made-to-Order Mains

    The kitchen prepares grilled mains fresh to order, which can take time during busy services. Order warm Afghan bread alongside dips like Kashk o Bademjan or Zeitoon Parvardeh to enjoy while waiting for your skewers.

  • Book Ahead for Peak Hours and Groups

    Tables fill up quickly into the evening, especially on weekends and special occasions. Reserving ahead guarantees your spot and allows the team to comfortably set up sharing platters for large parties.

  • Request the Separate Grill Protocol for Gluten Sensitivity

    Gluten-sensitive guests can dine comfortably by notifying the waitstaff, as the kitchen can cook skewer meats on grill sections separate from bread and provide alternative accompaniments for entrées.

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