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Restaurant

Ischia on Beaufort

500 Beaufort St, Highgate WA 6003, Australia

Recommended by 0 people

Updated

Find Ischia on Beaufort

500 Beaufort St, Highgate WA 6003, Australia

Directions ↗
+61 8 9227 7762
HoursMonday: 5:00 – 9:30 PM Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 12:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Ischia on Beaufort

Perth dough devotees flock to this bustling Highgate trattoria for blistered, wood-fired pizzas and hearty Italian staples. Crisp, airy crusts frame toppings like spicy Diavola and garlic prawns. Longtime regulars lean toward the bubbling eggplant parmigiana and golden arancini filled with stretchy cheese. Generous bowls of seafood marinara easily spill over into take-home containers. The dining room runs on lively staff banter, family-style tables, and plates of warm Nutella calzone.

  • Wood-Fired Pizzas: Thin, blistered crusts baked hot with traditional toppings like Diavola and Gamberi.
  • Classic Pastas: Seafood marinara and house pastas cooked al dente with rich, traditional sauces.
  • Standout Starters: Golden arancini with stretchy cheese alongside bubbling baked eggplant parmigiana.
  • Generous Portions: Plentiful servings tailored for group sharing and packing up leftovers.
RestaurantItalianPizzaRestaurantCocktail BarTakeawayWine Bar

What's On at Ischia on Beaufort

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ischia on Beaufort

Discover why diners choose Ischia on Beaufort for authentic Italian dining, generous portions, and lively hospitality.

  • Authentic Wood-Fired Pizza

    Pizzas are prepared in a dedicated wood-fired oven featuring airy, light crusts made with traditional Italian ingredients.

    You like wood fired pizzas, then please make your way to Ischia!

    Don Cheriyan

  • Traditional Fresh Pasta Dishes

    Classic pasta dishes like seafood marinara are cooked to ideal consistency and packed with fresh seafood.

    the pasta was cooked perfectly, not too soft, and paired wonderfully with the fresh seafood.

    San Lai

  • Warm, Engaging Personal Service

    Charismatic front-of-house staff welcome guests warmly and bring humor to the table, making guests feel like longtime regulars.

    Our waiter was hilarious and made you feel like you were regulars.

    Tennessee Teixiera

  • Satisfying, Plentiful Portions

    Generous portions mean diners leave completely satisfied with plenty of delicious food left over to pack up for home.

    It was also a very generous portion, which we couldn’t finish and ended up taking in a doggy box.

    George Slavchev

  • Energetic Setting for Celebrations

    The energetic, bustling dining room and accommodating team make organizing group birthday dinners seamless and festive.

    Group of 6 celebrating recent birthdays and we all enjoyed the evening.

    Karen Schiller

  • Seamless Communal Dining

    Generous serving sizes and thoughtful table setups make it effortless for parties to sample and share multiple dishes.

    quickly brought us each a plate and set us up for sharing before the food arrived.

    Karen Schiller

Authentic Neapolitan wood-fired pizzas and hearty Italian favorites crafted with traditional ingredients

  • Eggplant Parmigiana

    One of the best starters they got is the Eggplant Parmigiana and it is one of my favourites there. Goey napolitana sauce & melted cheese with the soft eggplant, love it!

    Mohamed Abdelbary

  • Spaghetti Marinara

    This was probably the best Marinara I’ve had. It was packed with fantastically-cooked seafood — mussels, fish, baby octopus, and prawns. It was also a very generous portion

    George Slavchev

  • Tartufo Pizza

    Drizzled with truffle butter, the combination of the earthiness of the porcini mushrooms, the smoked pancetta, rocket leaves and the parmesan was such a treat.

    Don Cheriyan

  • Diavola Pizza

    Authentic traditional thin base dough. I opted for the Diavola minus the olives Light, slightly crispy and absolutely delicious

    Jo Brodie

Other favorites

Complement your meal with house-made starters, classic sides, and decadent desserts

  • Arancini

    I started with the Arancini Balls, which were delicious with the stretchy cheese & Arrabiata Sauce.

    Mohamed Abdelbary

  • Nutella Calzone

    The Nutella Calzone is my favourite and it is the best guilty pleasure.

    Mohamed Abdelbary

  • Panna Cotta

    Best panna cotta I have ever had that sauce was absolutely insanely nice!

    420MadBloke

  • Garlic Bread

    garlic bread) which were all done beautifully and kept simple as they should be

    Matthew B

Before you head over

Essential planning advice for reservations, portion sizes, and peak-hour dining

  • Book ahead for prime evenings

    Even on weeknights and Sundays, tables fill quickly with lines forming before opening doors. Reserve in advance to ensure indoor seating.

  • Plan around generous portions

    Dishes arrive in hearty trattoria-style sizes; diners often order too much and take boxes home, so consider sharing plates across your party.

  • Expect outdoor tables for walk-ins

    Arriving without a booking is possible, but expect outdoor seating or high-energy ambient noise along Beaufort Street during peak periods.

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