Restaurant

The Meat & Wine Co Perth CBD

Ground Floor/108 St Georges Terrace, Perth WA 6000, Australia

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Find The Meat & Wine Co Perth CBD

Ground Floor/108 St Georges Terrace, Perth WA 6000, Australia

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HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About The Meat & Wine Co Perth CBD

Perth diners head to this heritage dining room on St Georges Terrace for aged steak cuts, South African biltong butter, and grand ballroom charm. High ceilings and warm lighting set the tone, but booking early for a table in the ballroom area remains an open secret among locals marking milestones. Start with crispy Sichuan calamari or beef tartare before moving to the dry-aged rib on the bone, basted and finished with house biltong butter. Slow-cooked pork ribs and skewers offer solid backups if steak isn't the priority. Floor staff handle peak dining rushes smoothly, frequently arranging surprise touches like celebratory chocolate-scripted dessert plates for anniversaries. Finish with the pistachio-glazed lava cake and kataifi crumb.

  • Biltong Butter Steaks: Dry-aged rib on the bone and premium cuts paired with signature South African-style biltong butter.
  • Heritage Ballroom Setting: Historic architecture featuring ornate high ceilings, grand mirrors, and warm ambient lighting.
  • Thoughtful Milestone Touches: Staff regularly mark anniversaries and birthdays with welcome drinks and personalized scripted dessert plates.

What's On at The Meat & Wine Co Perth CBD

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Meat & Wine Co Perth CBD

Discover why Perth diners choose The Meat & Wine Co for standout steaks, heritage ballroom dining, and memorable celebrations.

  • Precision-Cooked Steaks & House Biltong Butter

    Guests consistently experience steak cooked to exact specifications alongside specialty biltong butter and rich house sauces.

    out of the three the biltong butter we liked best

    Liz S
  • Seamless Multi-Course Set Menus

    Curated multi-course set menus provide structured dining packages with generous portions and seamless pacing.

    The three course meal did not disappoint at all with quality and presentation.

    Mark Gubanyi
  • Celebratory Hospitality with Personalized Touches

    Diners celebrate major relationship and family milestones knowing the team actively marks the occasion with thoughtful surprises.

    she organised a complimentary glass of champagne each and with dessert she had a plate with Happy Anniversary written in chocolate with a little bowl of ice-cream

    Chantelle Penny
  • Reliable Setting for Shared Milestones

    Large parties and date nights alike rely on attentive service and festive touches tailored for milestone events.

    This place is perfect for a date night, special dinners, or groups big and small

    esther a
  • Grand Dining in an Ornate Heritage Ballroom

    Guests dine surrounded by grand heritage architecture, high ceilings, and ornate ballroom finishes.

    We were sat in the main hall which has a ball room interior, we were enamoured by the mirrors and ornate finishes, eating in there felt like a fairy tail come true.

    David
  • Atmospheric Ballroom Hall with Generous Spacing

    Spacious table spacing and warm ambient lighting within the historic ballroom create an intimate yet grand dining backdrop.

    Beautiful restaurant with warm lighting and ambiance. Plenty of space between every table.

    Dhishan Perera

Other favorites

Sides and sweet finishes to complement your celebratory dining experience

  • Truffle Mac and Cheese

    I highly recommend the scallops for entree and to get the truffle mac and cheese, it hands down the best I’ve ever had.

    David
  • Garlic Bread

    We got the garlic bread and truffle mac and cheese for the starters and I must say, the mac and cheese is SO YUM.

    esther a
  • Lava Cake

    The lava cake with pistachio glaze and kataifi crumb for dessert was the winner for us!

    Liz S
  • Sticky Date

    the Sticky Date was a relatively light date sponge enhanced by the elements and textures of crisp walnut tulies, ice cream, drizzled in butterscoth and a serve of creme anglaise.

    Adrian M

Beyond the menu

Thoughtful hospitality gestures that elevate milestone celebrations into memorable dining experiences.

  • Complimentary Celebratory Toast

    Servers proactively inquire about milestones and celebrate them with complimentary glasses of champagne or welcome drinks.

  • Scripted Celebration Dessert Plates

    Kitchen and floor teams craft personalized messages scripted in chocolate across dessert plates alongside celebratory treats.

  • Thoughtful Alcohol-Free Alternatives

    Attentive floor staff notice non-drinking guests during celebrations and tailor toasts with non-alcoholic champagne and cake.

  • Milestone Photo Assistance

    Guests dining for anniversaries and milestones receive attentive photo assistance from floor staff to document their occasion.

Before you head over

Practical booking and dining tips for your visit to The Meat & Wine Co Perth CBD.

  • Book Ahead for Prime Times

    Prime dinner seatings fill rapidly, so reserve well in advance if you want prime slots or specific dining zones; spontaneous walk-ins may face late dining slots like 9pm or waits at the bar.

  • Request the Ballroom Section

    The venue features a grand ballroom hall with historic ceilings and ornate finishes; specifically request the ballroom when booking to guarantee seating in this space.

  • Mention Milestones When Reserving

    Let your server know when booking or arriving if celebrating a milestone, as staff proactively offer personalized celebratory touches, welcome drinks, or chocolate-scripted dessert plates.

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