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Restaurant

Yip

915 Albany Hwy, East Victoria Park WA 6101, Australia

Recommended by 0 people

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Find Yip

915 Albany Hwy, East Victoria Park WA 6101, Australia

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+61 8 6150 7781
HoursMonday: Closed Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM Friday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Sunday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Yip

This Albany Highway noodle shop turns out traditional egg noodles pressed by bamboo trunk right behind an open kitchen window. The pull is real: springy noodles sporting that unmistakable QQ chew, ladled in coconut-rich Malaysian laksa or tossed dry in dark sauce. Regulars pair bowls with char-edged KL char siu or roast duck, while a plate of Mala fried chicken wings rounds out the spread. Prompt QR-code ordering keeps tables turning fast, and the owner regularly stops by to check on the dining room.

  • Bamboo-Pressed Noodles: Fresh egg noodles made in-house using traditional bamboo pole pressing visible through a kitchen viewing window.
  • Malaysian Classics: Standouts include coconut curry laksa, KL-style Hokkien mee, and thin noodles dressed in savory dark sauce.
  • Hands-On Hospitality: The owner frequently greets diners at the table, sharing kitchen stories and welcoming groups.
  • Roast Meats & Sides: Crispy Mala chicken wings, roast duck, and charred KL-style barbecue pork flesh out the menu.
RestaurantMalaysianChineseRestaurant

What's On at Yip

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Yip

Discover the artisanal bamboo-crafted noodles, authentic Malaysian flavors, and heartfelt hospitality at Yip.

  • Artisan Bamboo-Pole Noodle Craft

    Traditional noodle pressing using a bamboo trunk is showcased right through the open kitchen window, turning artisanal preparation into a live culinary showcase.

    The noodles are made by bamboo pole in the authentic, traditional way.

    Em T

  • Live Heritage Technique Demonstration

    Diners witness rare heritage culinary technique firsthand, giving noodle enthusiasts a glimpse into time-honored noodle craftsmanship.

    First things first, the way they make the noodles here is something I've never seen before! I'm so glad I got to experience this before the art is lost.

    universal6025

  • House-Made Fresh Egg Noodles

    Fresh, preservative-free egg noodles are pressed in-house daily, delivering exceptional chew and spring across bowls of KL charred Hokkien mee and laksa.

    Freshly made non preservative egg noodles. The dough making for noodles is traditionally pressed with bamboo trunk.

    Ernest Li

  • Authentic Kuala Lumpur Street Flavours

    Satisfies cravings for genuine street-style Malaysian dishes with standout offerings like tender char siu and rich, authentic Kuala Lumpur-style Hokkien mee.

    The best Malaysian noodle house in Perth and the only place you can get genuine KL standard Hokkien Mee.

    Harold Yap

  • Warm Owner Hospitality and Table Engagement

    The host and owner warmly greets tables, checks in on patrons, and shares his equipment and culinary background with visiting diners.

    Over the course of the night, the owner of Yip personally greeted every guest with a warming kind energy.

    chloe pech

  • Welcoming Family-Friendly Dining

    Generous serving sizes, quick service, and welcoming staff create an easy, hospitable environment ideal for family meals and relaxed gatherings.

    The portions were generous, flavors were spot on, and it’s such an easy, family-friendly spot for a quick and tasty meal...

    Niki Poh

Signature Malaysian noodles handmade with traditional bamboo pole pressing

  • BBQ Pork Noodles

    BBQ pork noodles were simply delicious and the ice lemon tea was delightful.

    Kim Hong

  • Curry Laksa

    Had the most comforting bowl of laksa at Yip’s, and surprised myself by finishing the entire bowl of noodles; they were so good and disappeared before I knew it.

    Sal C

  • KL Hokkien Mee

    Delicious and authentic 'KL charred Hokkien Mee', and tasty 'Malaysian curry laksa' with lots of coconut milk.

    Ernest Li

  • Roast Duck Noodle

    we had the new menu item, roast duck noodle!! Super moist, and the broth was so good too.

    Le An T

Beyond the menu

Distinctive operational touches and hospitable gestures that elevate dining at Yip.

  • Live Bamboo Noodle Pressing Viewing

    Guests can watch the traditional craft of bamboo-pole noodle pressing in real time through an open kitchen viewing window.

  • Owner Equipment and Kitchen Tours

    The owner personally greets dining tables and invites curious groups to tour the kitchen equipment and observe the cooking process.

  • Courtesy Umbrellas on Rainy Nights

    On rainy evenings, the restaurant team thoughtfully lends umbrellas to patrons as they head out.

  • Tailored Noodle and Sauce Customisation

    Dishes accommodate personal preferences with custom selections for noodle thickness and styles spanning soup, light sauce, or rich dark sauce.

Before you head over

Practical tips on wait times, digital ordering, and bowl customization at Yip

  • Anticipate Peak Wait Times

    Wait times can reach up to an hour during peak dining rushes. Plan to arrive earlier in the evening or outside prime meal times to minimize your wait.

  • Explore the Visual QR Menu

    You can order via QR code or directly at the counter; consult the digital QR code menu to view photos of the noodle dishes and styles before ordering.

  • Customize Your Noodle Style

    Select your noodle gauge—thin or flat/thick—alongside your choice of preparation, whether in soup like curry laksa or dry tossed in savory dark sauce.

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