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Restaurant

Fine China

Unit 8/1018 Albany Hwy, East Victoria Park WA 6101, Australia

Recommended by 73 people

Updated

Find Fine China

Unit 8/1018 Albany Hwy, East Victoria Park WA 6101, Australia

Directions ↗
+61 476 999 138
HoursMonday: Closed Tuesday: 10:30 AM – 2:30 PM, 5:00 – 9:30 PM Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:30 PM Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:30 PM Friday: 10:30 AM – 2:30 PM, 5:00 – 9:30 PM Saturday: 10:00 AM – 3:00 PM, 5:00 – 9:30 PM Sunday: 10:00 AM – 3:00 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Fine China

Fine China trades white-tablecloth stiffness for communal Cantonese feasting in East Vic Park. Groups zero in on the live tank specials—mud crab or lobster drenched in Singapore chilli sauce, mopped up with fried buns. Midday brings crowds for carts rolling between tables, while Thursday nights introduce acoustic sets on the dining room floor. The kitchen commands serious wok hei, turning out sizzling claypot oysters, black pepper wagyu, and house-made tofu.

  • Live Seafood Specials: Locals target the live tanks for whole lobster and mud crab drenched in spicy Singapore chilli sauce or coated in salted duck egg yolk.
  • Traditional Dim Sum: Daytime service fills tables with rolling carts of fresh dumplings, xiao long bao, red rice rolls, and fried squid tentacles.
  • Live Evening Music: Thursday evenings pair shared Cantonese dinners with a live stage featuring acoustic sets and resident singers.
RestaurantChineseRestaurant

What's On at Fine China

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Fine China

From live wok-tossed crustaceans and lively trolley yum cha to onstage evening entertainment, here is why East Vic Park gathers at Fine China—book your table now to join the feast.

  • Signature Live Crustacean Feasts

    Diners flock here for standout live lobster and mud crab specials tossed in robust Cantonese preparations, anchored by a rich Singapore chilli sauce that commands repeat visits.

    I tried the crab and lobster with the Singapore sauce which was absolutely amazing.

    Phuong Nguyen

  • Banquet Dining Built for Groups

    The kitchen and floor staff reliably manage large gatherings, pacing multi-course banquets across the table so family and social celebrations run seamlessly.

    We had a last minute get together and they were able to accommodate a party of 11. We ordered a total of 12 dishes and they delivered, staggered over the 2 hour dining.

    K NG

  • Traditional Cart-Service Yum Cha

    Daytime lunch brings quintessential yum cha energy to East Vic Park, complete with circulating dim sum carts delivering piping hot baskets straight to diners.

    the servers will also go past with various dishes on trollies, of which you can buy/get right then and there.

    Kash Ahearn

  • Fresh, Handcrafted Dim Sum Classics

    Morning and midday crowds enjoy meticulously crafted dim sum, from translucent hacao and crisp prawn savouries to silky red rice flour rolls.

    Everything tastes so fresh. Highly recommend their hacao and the red rice flour rolls.

    Jasmine Truong

  • Thursday Resident Singer Sets

    Midweek dinners gain extra flair from a dedicated stage featuring resident vocalists who soundtrack the meal with engaging live music.

    The karaoke stage, complete with a resident singer (performing on Thursdays, as we learned), was an unexpected highlight that added an extra layer of fun to the evening.

    Lilly B

  • Bilingual Live Music Atmosphere

    Evening dining pairs wok-fired dishes with lively acoustic performances spanning English and Chinese classics for an elevated night out.

    had live music duo 2 guys,were really great,sang a mixture of western and Chinese songs,amazing atmosphere

    Daniel Rogers

Signature Cantonese seafood and crowd favourites

  • Lobster

    The Singapore sauce on the lobster dish was a standout, easily one of the best my family has tasted.

    Lilly B

  • Mud Crab

    The crab is fresh and meaty.

    Hana Kezia

  • Squid Tentacles

    Simple things like squid tentacles were up there with the best I've had (fresh, perfectly cooked, light batter, and not salty as some can be).

    Rebecca James

  • Toothfish

    we also had the toothfish. It was juicy and cooked perfectly.

    Micle Lombre

Other favorites

Traditional desserts, house-made condiments, and sauce-soaking mantou round out the feast—book your table to complete the spread.

  • Durian Mochi

    The durian mochi is nice too!

    Rachel

  • Mantou

    6 pieces of Mantou for $3 is a steal!

    James Rai

  • Sweet Beancurd with Brown Sugar Syrup

    finished with a traditional Chinese dessert of sweet beancurd with brown sugar syrup (1 serve is enough for 2 people and it is not too sweet).

    Carolyn

  • House-Made Chilli Oil

    they make their own chilli oil that is better than anything you can buy

    Mathew Bacich

Before you head over

Practical advice on parking, performance schedules, and ordering to maximize your visit. Reserve your table today and dive into the feast.

  • Rear Parking Access

    Avoid hunting for street spots along Albany Highway by heading directly to the dedicated free parking lot behind the building, accessible via Albany Highway or Shepperton Road.

  • Thursday Live Entertainment

    A resident singer and live musical acts perform on Thursday evenings. Plan a Thursday dinner if you want a vibrant entertainment backdrop, or select another evening if you prefer quieter table conversation.

  • Booking and Sauce Pairing

    Weekend yum cha and dinner services draw heavy crowds, so reserve ahead. When ordering the live mud crab or lobster in Singapore sauce, be sure to request fried mantou buns for dipping. Book your table now to secure your feast.

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