Restaurant

Hakata Gensuke - Ramen Professional

850 Albany Hwy, East Victoria Park WA 6101, Australia

Recommended by 42 people

Updated

Find Hakata Gensuke - Ramen Professional

850 Albany Hwy, East Victoria Park WA 6101, Australia

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HoursMonday: 11:30 AM – 9:30 PM Tuesday: 11:30 AM – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Hakata Gensuke - Ramen Professional

Hakata Gensuke delivers serious Japanese comfort with rich, creamy tonkotsu bone broth and thin noodles built for slurping. Ordering runs fast through digital screens, letting you tune broth salinity and noodle firmness to your exact taste. Regulars drop in for swift bowls, loading up on tabletop additions like spicy preserved vegetables, red ginger, and fresh crushed garlic.

  • Customised noodle specs: Dial in broth saltiness and noodle texture directly when ordering via QR code or screen.
  • Free table condiments: Counters come stocked with complimentary crushed garlic, spicy preserved vegetables, red ginger, and ramen sauce.
  • Authentic specialty sets: Features rich tonkotsu bowls, seasonal tsukemen dipping noodles, and sets paired with onigiri and gyoza.

What's On at Hakata Gensuke - Ramen Professional

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Hakata Gensuke

Authentic Hakata tonkotsu, rapid Japanese bar dining, and personalized flavor profiles.

  • Authentic Hakata Tonkotsu Broth

    Rich, savory bone broth and springy thin noodles deliver an authentic Hakata ramen experience that hits the spot for noodle cravings.

    Authentic Hakata-style tonkotsu ramen—rich, creamy broth with perfectly cooked noodles.

    J Utomo
  • Tailored Broth and Noodle Firmness

    Diners can fine-tune every bowl to personal preference by adjusting noodle hardness and broth salinity directly during ordering.

    You order via QR code and ask for the springs onions, level of saltiness & texture of noodles - we asked for hard.

    Emma Stargirlie
  • Rapid, Efficient Japanese Bar Pacing

    Built on traditional Japanese ramen shop operations, meals are prepared and served fast to accommodate busy schedules and quick turnaround.

    The restaurant itself was designed to do just the same as one in Japan: feed people quickly. Our food came out fast because of this.

    Anthony Burbank
  • Seamless Digital Table Ordering

    Automated screen and QR-based ordering speeds up dinner service and lunch visits without unnecessary delays.

    The service was impressively efficient, with the entire ordering process handled via a convenient screen. It made everything quick and easy, which I really appreciated.

    Kipp Ler
  • Rich Tsukemen and Seasonal Combinations

    Seasonal specialties like rich dipping Tsukemen and curated multi-item sets showcase distinct textures and flavors outside Japan.

    The mini ramen set was honestly divine - it’s a definite recommendation with four different dishes that are all perfection.

    Maxine Ng
  • Complimentary Tabletop Condiments

    Generous caddies of free tabletop condiments—including fresh crushed garlic and signature spicy preserved vegetables—let guests customize each bite.

    Let me highlight what brings me back all the time - it's their signature (very) SPICY preserved veggies. It is AMAZING!!!

    Howard Ng

Other favorites

Appetizers, sets, and side dishes to complete your dining experience

  • Mini Ramen Set

    The mini ramen set was honestly divine - it’s a definite recommendation with four different dishes that are all perfection.

    Maxine Ng
  • Karaage Chicken

    Highly recommend the signature tonkotsu ramen 🍜 and the Karaage chicken🍗

    Fernando Castellanos
  • Pan Fried Gyoza

    We ordered the pan fried gyoza and the Special Signature Tonkatsu ramen. The gyoza was delicious

    Anthony Burbank
  • Onigiri

    I must applause their ever changing menu (winter seems to see more though) with now a variety of onigiris. We had the Unagi and Mentaiko (spicy salted pollock roe). Both were yums!

    Howard Ng

Frequently Asked Questions

Can you customize your ramen order?

You can customize your ramen order by specifying your preferred broth saltiness level, noodle texture/firmness, and green onions via the digital table QR code or touchscreen vendor machine. Ordering 'less salty' is a popular option if you prefer a milder soup base.

How do you order and pay?

Orders are placed digitally via a table QR code or touchscreen machine at the front entrance, with card payment accepted. Physical menus and counter ordering are also available upon request or if you encounter connection issues.

What complimentary toppings and condiments are provided on tables?

Complimentary condiments are set out on the dining tables, including crushed garlic, red pickled ginger, signature spicy preserved vegetables, sesame seeds, and ramen seasoning sauce.

Are there wait times, and can you book a table?

Yes, the restaurant operates on a walk-in, quick-turnaround style and does not accept reservations. Expect a line during peak lunch and dinner rush hours, though the queue and service move quickly.

Is there parking available on site?

Free customer parking is available at the rear of the shop, alongside street parking along Albany Highway.

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