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Restaurant

Hakata Gensuke - Ramen Professional

850 Albany Hwy, East Victoria Park WA 6101, Australia

Recommended by 0 people

Updated

Find Hakata Gensuke - Ramen Professional

850 Albany Hwy, East Victoria Park WA 6101, Australia

Directions ↗
+61 8 6460 5968
HoursMonday: 11:30 AM – 9:30 PM Tuesday: 11:30 AM – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Hakata Gensuke - Ramen Professional

Hakata Gensuke delivers serious Japanese comfort with rich, creamy tonkotsu bone broth and thin noodles built for slurping. Ordering runs fast through digital screens, letting you tune broth salinity and noodle firmness to your exact taste. Regulars drop in for swift bowls, loading up on tabletop additions like spicy preserved vegetables, red ginger, and fresh crushed garlic.

  • Customised noodle specs: Dial in broth saltiness and noodle texture directly when ordering via QR code or screen.
  • Free table condiments: Counters come stocked with complimentary crushed garlic, spicy preserved vegetables, red ginger, and ramen sauce.
  • Authentic specialty sets: Features rich tonkotsu bowls, seasonal tsukemen dipping noodles, and sets paired with onigiri and gyoza.
RestaurantJapaneseRestaurant

What's On at Hakata Gensuke - Ramen Professional

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Hakata Gensuke

Authentic Hakata tonkotsu, rapid Japanese bar dining, and personalized flavor profiles.

  • Authentic Hakata Tonkotsu Broth

    Rich, savory bone broth and springy thin noodles deliver an authentic Hakata ramen experience that hits the spot for noodle cravings.

    Authentic Hakata-style tonkotsu ramen—rich, creamy broth with perfectly cooked noodles.

    J Utomo

  • Tailored Broth and Noodle Firmness

    Diners can fine-tune every bowl to personal preference by adjusting noodle hardness and broth salinity directly during ordering.

    You order via QR code and ask for the springs onions, level of saltiness & texture of noodles - we asked for hard.

    Emma Stargirlie

  • Rapid, Efficient Japanese Bar Pacing

    Built on traditional Japanese ramen shop operations, meals are prepared and served fast to accommodate busy schedules and quick turnaround.

    The restaurant itself was designed to do just the same as one in Japan: feed people quickly. Our food came out fast because of this.

    Anthony Burbank

  • Seamless Digital Table Ordering

    Automated screen and QR-based ordering speeds up dinner service and lunch visits without unnecessary delays.

    The service was impressively efficient, with the entire ordering process handled via a convenient screen. It made everything quick and easy, which I really appreciated.

    Kipp Ler

  • Rich Tsukemen and Seasonal Combinations

    Seasonal specialties like rich dipping Tsukemen and curated multi-item sets showcase distinct textures and flavors outside Japan.

    The mini ramen set was honestly divine - it’s a definite recommendation with four different dishes that are all perfection.

    Maxine Ng

  • Complimentary Tabletop Condiments

    Generous caddies of free tabletop condiments—including fresh crushed garlic and signature spicy preserved vegetables—let guests customize each bite.

    Let me highlight what brings me back all the time - it's their signature (very) SPICY preserved veggies. It is AMAZING!!!

    Howard Ng

Authentic Hakata pork-bone broths and specialty dipping noodles

  • Signature Tonkotsu Ramen

    We ordered the special signature tonkotsu and it was amazing. The broth was deep and rich, the noodles skinny and perfect for ramen, the chasu was thick and delicious in flavour

    Shauna Milne

  • Tsukemen

    Their seasonal Tsukemen is really the best I have had outside of Japan... A blend of fish/seafood with Tonkonstu broth is a marriage made in heaven.

    Howard Ng

  • God Fire Ramen

    ordered their godfire ramen level 1 spiciness. Ordered less salty one, which was just nice for me, the level of spiciness also just nice. The ramen stock was great, noodle was the right texture

    Nov Nov

  • Black Tonkotsu Ramen

    I got the black ramen, delicious fatty and garlicky. Really makes you feel warm and comfortable. Utterly delicious.

    Katherine

Other favorites

Appetizers, sets, and side dishes to complete your dining experience

  • Mini Ramen Set

    The mini ramen set was honestly divine - it’s a definite recommendation with four different dishes that are all perfection.

    Maxine Ng

  • Karaage Chicken

    Highly recommend the signature tonkotsu ramen 🍜 and the Karaage chicken🍗

    Fernando Castellanos

  • Pan Fried Gyoza

    We ordered the pan fried gyoza and the Special Signature Tonkatsu ramen. The gyoza was delicious

    Anthony Burbank

  • Onigiri

    I must applause their ever changing menu (winter seems to see more though) with now a variety of onigiris. We had the Unagi and Mentaiko (spicy salted pollock roe). Both were yums!

    Howard Ng

Before you head over

Actionable advice for ordering, customisation, and navigating rush hours.

  • Beat the Peak-Hour Rush

    Arrive early or outside peak dinner times to minimise standing in the frequent queues that form outside during busy evening rushes.

  • Adjust Broth Saltiness and Noodle Texture

    When ordering via the QR code or tablet, choose the less salty broth setting and select your preferred noodle texture if you prefer a lighter seasoning.

  • Elevate Your Broth with Free Condiments

    Utilise the complimentary tabletop jars of spicy preserved vegetables, fresh crushed garlic, red ginger, and sesame seeds to tune your soup to taste.

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