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Restaurant

Hong Kei

189 High Rd, Willetton WA 6155, Australia

Recommended by 42 people

Updated

Find Hong Kei

189 High Rd, Willetton WA 6155, Australia

Directions ↗
+61 8 9354 2722
HoursMonday: 11:00 AM – 2:30 PM Tuesday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Hong Kei

Hong Kei turns out springy wanton noodles crowned with deeply charred, tender char siu that tastes straight out of an Ipoh hawker market. Tucked inside Riverton Shopping Centre, this narrow counter-service room packs out fast with devotees chasing uncompromised Malaysian comfort. Diners queue early to claim a table before ordering bowls loaded with savory dumplings, rich curry laksa, and pickled chillies from the self-serve cutlery station. Opt for the plump premium wantons, washed down with a cold glass of pulled teh tarik.

  • Signature Char Siu Wanton Mee: Thin, springy egg noodles tossed in savoury sauce, finished with sweet caramelised char siu and broth.
  • Custom Dumpling Upgrades: Guests can upgrade standard noodle bowls with richer, house-made premium dumplings.
  • Hawker Counter Service: No-fuss dining with first-come counter orders and a self-serve cutlery and condiment station.
RestaurantMalaysianRestaurant

What's On at Hong Kei

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Hong Kei

Why diners choose Hong Kei for authentic Malaysian char siu and wonton noodles

  • Specialty House-Made Dumplings

    Handmade regular and premium wontons feature fresh, savory fillings that elevate the signature char siu noodle bowl.

    Their wanton, premium wanton, and dumpling filling are excellent!

    Hana Kezia

  • Springy Noodles with Handcrafted Upgrades

    Springy egg noodles paired with fragrant house-made wontons deliver consistent quality across every serving.

    bbq pork noodle with premium wantons that taste so fragrant and feel so home made with goodness

    J Lim

  • Authentic Flavours of Home

    Soaked in savoury broth and topped with caramelised char siu, the signature noodle bowls evoke authentic regional flavours.

    Feels like I’m back in Malaysia or Singapore whenever I taste the noodles soaked in the delicious broth.

    Daniel Lim

  • Nostalgic Barbecue Pork Recipe

    Uncompromising recipe execution delivers genuine comfort and nostalgic taste memories of Southeast Asian dining.

    Hong Kei's BBQ pork definitely remind me to my hometown's BBQ pork

    Nov Nov

  • Fast-Paced, Streamlined Counter Service

    A streamlined first-come, first-served counter service and self-serve setup keeps fast-paced dining running smoothly.

    There is a simple self serve cutlery station that keeps things efficient.

    Fluffy Gamer

  • Speedy Casual Dining and Great Value

    Generous portion sizes, accessible pricing, and brisk service cater directly to swift, casual dining routines.

    They served the food really quick, the lady who served us was really friendly.

    Punto Dewa

The signature hawker mains that draw queues every day

  • Char Siu Wanton Noodles

    The noodles are perfectly springy with a satisfying bite. The char siu is excellent, flavourful, tender, and nicely caramelised. The dumplings are juicy and packed with flavour.

    Fluffy Gamer

  • Curry Laksa

    Curry Laksa and Asam Laksa are also a must try

    Daniel Lim

  • Hainanese Chicken Rice

    We got the char Siew with wonton noodles, hainanese chicken rice and curry laksa, all were splendid and tasty.

    josiah

  • Assam Laksa

    Another dish which we love is the Assam laksa with prawn paste sauce.

    CP Lee

Other favorites

Authentic snacks, side dishes, and traditional drinks to complete your meal

  • Premium Wantons

    order the cha siu noodles and get a side dish of the premium wontons

    Keith Wong

  • Shrimp Paste Fried Chicken Ribs

    shrimp paste fried chicken ribs

    Nov Nov

  • Teh Tarik

    The ‘Teh tarik ‘ is super delicious worth to try.

    Punto Dewa

  • Squid Tentacle

    the squid tentacle is a tasty snack with the mayonaise dip sauce

    Yonas Hindrarto

Before you head over

Practical advice on timing, seating, and ordering for your visit to Hong Kei

  • Arrive Early to Secure a Table

    Seating inside is limited and queues often form prior to opening, with peak evening rush around 5:30pm and no peak reservations. Arrive early or prepare to grab an available table fast before placing your order at the counter.

  • Upgrade to Premium Wonton Portions

    If you are a hearty eater, consider upgrading your char siu wanton noodles to the premium wonton tier or adding a side dish of premium wontons for a more substantial and filling meal.

  • Dine In for the Best Noodle Texture

    Dine in right away rather than opting for takeaway to ensure the springy egg noodles preserve their optimal bite and texture without going soggy in the container.

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