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Restaurant

UMA Restaurant

207 Adelaide Terrace, Perth WA 6000, Australia

Recommended by 73 people

Updated

Find UMA Restaurant

207 Adelaide Terrace, Perth WA 6000, Australia

Directions ↗
+61 8 7745 1513
HoursMonday: Closed Tuesday: 5:30 – 11:00 PM Wednesday: 5:30 – 11:00 PM Thursday: 5:30 – 11:00 PM Friday: 5:30 – 11:00 PM Saturday: 5:30 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About UMA Restaurant

Perth diners track down UMA for punchy South American sabor anchored by a dedicated, completely gluten-free kitchen. The move here is settling in for the multi-course tasting journey—a sequence of bright ceviches, shattering yuka chips, and roasted chicken that gives way to deeply seasoned ribs and kingfish. Locals single out the front-of-house team for steering solo diners and celebratory tables through thoughtful wine pairings with unhurried warmth. Dinner unfolds around fresh seafood, crisp empanadas, and tart pisco sours poured straight from the bar.

  • The Degustation Journey: Multi-course set menus paired with curated wines, moving seamlessly from bright ceviches to richer hot plates.
  • Dedicated Gluten-Free Dining: An entirely gluten-free menu structure that lets celiac and gluten-sensitive guests dine without dietary anxiety.
  • Thoughtful Hospitality: Warm, attentive floor staff celebrated for guiding both solo diners and milestone tables with ease.
RestaurantPeruvianRestaurant

What's On at UMA Restaurant

Upcoming events, special menus and other reasons to plan a visit.

Why Dine at UMA Restaurant

Discover why diners choose UMA for South American tasting menus, authentic ceviches, and milestone celebrations in Perth.

  • Memorable Milestone & Anniversary Dining

    Guests marking anniversaries and milestone dates receive elevated multicourse tasting menus and personalized hospitality designed for celebrations.

    What a way to spend an anniversary. Four courses... ten dishes... Each one more delectable than the last.

    Daniel Mitchell

  • Immersive Themed Tasting Journeys

    Multi-course journeys through South America pair inventive, progression-style courses with curated wine selections.

    The food and wine pairing was exceptional. Every wine complemented the dishes perfectly and genuinely took us on a journey throughout the meal.

    Lachy Rogers

  • Dedicated 100% Gluten-Free Menu

    The entire dining menu is crafted completely gluten-free, eliminating dietary stress and cross-contamination worries.

    As someone who is gluten intolerant, I was thrilled to discover the entire menu is gluten-free. It made the evening stress-free and even more enjoyable.

    Beatrice Marelli

  • Authentic Peruvian & South American Specialties

    UMA delivers hard-to-find Peruvian staples in Perth CBD, including fresh, citrus-cured ceviches and authentic regional specialties.

    It is very hard to find a good ceviche in Perth but UMA satisfies that itch.

    Nonnel

  • Warm, Genuine Hospitality

    Warm, attentive service makes solo diners and couples feel genuinely welcomed and taken care of from start to finish.

    Above all, what sets it apart from other restaurants is the hospitality and genuine warmth from Louise, who is truly a gem and an asset to the restaurant group.

    aoki charlie

  • Attentive, Worry-Free Care

    Attentive front-of-house staff guide diners through custom courses and comfortably manage dietary requests with ease.

    The food was incredibly fresh and beautifully prepared, and the service was exceptional from start to finish. The team at UMA truly went above and beyond to make our evening special.

    Tahlia L

Signature culinary highlights and tasting experiences

  • ceviche

    The ceviche was incredibly fresh and zingy

    Beatrice Marelli

  • barramundi

    The barramundi was beautifully cooked—tender, fresh and full of flavour

    Deepa Menon

  • empanadas

    The empanadas were also amazing.

    Jaqueline Almeida

  • Journey Through the Amazonas

    chose the set menu, Journey Through Amazonas — and wow, what an experience!

    Beatrice Marelli

Other favorites

Sides, cocktails, and sweet finishes

  • Yuka chips

    Our Yuka chips were the best we've both ever had!!!

    Camila Costa

  • Pisco Sour

    Ah and the Pisco Sour made by Jean was very good as well!

    Camila Costa

  • banana split

    For dessert, we had the banana split, which was absolutely delicious and a perfect way to finish the meal.

    Deepa Menon

  • alfajores

    I really love ordering the alfajores and bringing some home.

    Camila Costa

Beyond the menu

Distinctive hospitality touches and thoughtful care that elevate your dining experience

  • 100% Gluten-Free Dining Peace of Mind

    Guests with gluten intolerances or celiac restrictions dine with complete peace of mind, as the entire kitchen menu is prepared fully gluten-free.

  • Culturally Guided Degustation Hospitality

    Service staff provide warm, culturally authentic hospitality, offering rich context on regional dishes and curated wine pairings from start to finish.

  • Fuss-Free Tasting Menu Dietary Swaps

    Guests navigating allergies can enjoy the multi-course progression menus without stress, with the kitchen swapping courses seamlessly upon request.

  • Thoughtful Solo Diner Care

    Solo patrons receive dedicated, welcoming attention from restaurant leadership and staff, making multi-course tastings feel personal and comfortable.

Before you head over

Helpful dining recommendations grounded in guest experiences

  • Dine Stress-Free with a 100% Gluten-Free Menu

    Guests with gluten intolerance or celiac concerns can dine comfortably, as the entire menu is structured to be gluten-free.

  • Opt for Set Degustation Journeys and Pairings

    For special occasions, milestones, and dates, opting for set journeys like the 'Journey Through the Amazonas' or Chef's progression with matched wines offers a seamless dining experience.

  • Solo Dining Welcome with Set or Shared Menus

    Solo diners can comfortably enjoy curated set progressions or explore cold ceviches and hot plates from the sharing selection with attentive service.

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