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Restaurant

Maruzzella Restaurant

71 Bennett St, East Perth WA 6004, Australia

Recommended by 19 people

Updated

Find Maruzzella Restaurant

71 Bennett St, East Perth WA 6004, Australia

Directions ↗
+61 480 317 677
HoursMonday: 5:00 – 9:30 PM Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM Sunday: 12:00 – 2:00 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Maruzzella Restaurant

Maruzzella serves uncompromising Napoli soul in East Perth, pairing wood-fired pies with rich handmade pastas straight from the oven. Forget stiff dining rooms. Bennett Street locals pack the tables for crisp mushroom arancini, rich chilli mussels, and layered pork and beef lasagna. You can watch the dough bubble and crisp in the open dining room oven—puffy cornicione included—while the kitchen quietly accommodates dietary restrictions with rare cross-contamination diligence across both pizza and pasta. The room runs loud, chaotic, and genuine, finished off with a folded calzone or blistered Diavola.

  • Wood-Fired Neapolitan Pies: Pizzas bake in view of the dining room with charred, puffy crusts alongside dedicated gluten-free options.
  • Classic Italian Comforts: Generous plates include layered beef and pork lasagna, crisp mushroom arancini, and fiery chilli mussels.
  • Warm Neighbourhood Energy: A lively, unpretentious dining room suited for family dinners and group celebrations off Bennett Street.
RestaurantItalianRestaurant

What's On at Maruzzella Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Maruzzella Restaurant

Discover why locals and groups choose Maruzzella for authentic recipes, comforting hospitality, and celebratory gatherings.

  • Authentic Woodfired Neapolitan Pizza

    Pizzas are prepared in a visible oven using authentic Neapolitan techniques and balanced ingredients, evoking genuine regional flavors.

    Chef Beppe - straight out of Napoli - has your taste buds doing backflips. Every bite is so light and perfectly balanced

    Pasquale Lisi

  • Clear Gluten-Free Preparation and Guidance

    The kitchen prepares both gluten-free pasta and pizza options with upfront transparency regarding flour handling and cross-contamination awareness.

    One of the best gluten free pizzas and pastas I have had. Was clear about how they do it, any cross contamination and was a true authentic place.

    Chris Turnbull

  • Nostalgic Connection to Authentic Italian Roots

    Diners experience a nostalgic taste of home through authentic recipes, balanced tomato sauces, and traditional hospitality.

    Thanks to the excellent service and the amazing pizza, I felt like I was back home again. The pizza genuinely reflected the authentic flavours of our homeland.

    Federico Amici

  • Heartfelt Hospitality That Treats Guests Like Royalty

    Floor staff offer personalized, welcoming care that makes guests feel genuinely valued and unhurried throughout the evening.

    We were treated like royalty by floor staff and our food was simply amazing. Highly recommend for the incredible service

    Adam Orlando

  • Seamless Milestones and Group Celebrations

    The venue seamlessly accommodates milestone group celebrations and large private parties with attentive floor coordination and consistent kitchen delivery.

    We had my Mum’s 70th Birthday for 40 people and the service and food was outstanding. Staff were very attentive and helpful for the entire event

    Tanya Manning

  • Shared Dining for Gatherings and Date Nights

    The dining space supports lively social outings with friends and couples alike, paired with attentive service and shared plates.

    An enjoyable evening with our friends, great for group bookings or an intimate dinner for 2.

    mj.

Handcrafted woodfired pizzas and classic pasta dishes prepared to traditional Italian standards

  • woodfired pizzas

    Pizzas are woodfired & my mother loves their chilli mussels.

    Jacinta Perth WA

  • carbonara

    the true standout for me was the carbonara—it’s absolutely the best dish here! The creamy sauce and perfectly balanced flavors make it a must-try.

    Febie Taclay

  • gluten free pizzas

    One of the best gluten free pizzas and pastas I have had. Was clear about how they do it, any cross contamination and was a true authentic place.

    Chris Turnbull

  • Diavola pizza

    Highly recommend the Diavola pizza and the Fettuccine al ragù d'Agnello, absolutely divine!

    brittany parr

Other favorites

Signature cocktails and indulgent house-made desserts to round out your dining experience

  • tiramisu

    The tiramisu just melts in your mouth!

    Leanne Cohrs

  • creme brûlée on fire

    ended with creme brûlée on fire. All are good.

    samuel gan

  • sticky date pudding with vanilla ice cream

    The star of the dinner was the dessert; sticky date pudding with vanilla ice cream; it was exceptional!

    giono aude

  • limoncello mule

    I recommend their signature cocktail, the limoncello mule, which was a fresh and tasty palette cleaner between dishes.

    Sarah

Beyond the menu

Distinctive hospitality touches and thoughtful dining details that elevate the experience at Maruzzella.

  • Tableside Chef Visits & Pizza Philosophy

    Chef Beppe steps out from behind the oven to visit tables and share his philosophy on authentic Neapolitan pizza preparation.

  • Transparent Dietary & Cross-Contamination Protocols

    Staff provide clear explanations regarding kitchen preparation and cross-contamination protocols, paired with top-rated gluten-free dough and pasta.

  • Attentive Milestone Event Hosting

    The kitchen and floor staff handle milestone events like 70th birthday parties of up to 40 guests with seamless coordination and dedicated attentiveness.

  • Flaming Cr\u00e8me Br\u00fbl\u00e9e Dessert Presentation

    Dinners finish with special dessert presentations such as cr\u00e8me br\u00fbl\u00e9e served alight at the table.

Before you head over

Practical advice on reservations, parking, and dietary dining at Maruzzella

  • Book Ahead for Busy Nights

    Evenings and weekends fill up quickly; reserve ahead to secure your table, though walk-ins can sometimes be accommodated.

  • Check Bennett Street Parking Rules

    Street parking along the Bennett Street strip is available, though rates and payment depend on the time of day you arrive.

  • Ask Staff About Gluten-Free Protocols

    Staff provide clear transparency regarding kitchen preparation and cross-contamination risks for gluten-free pizza and pasta.

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