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Restaurant

Frank's Barbecue Texas Smokehouse

767 Albany Hwy, East Victoria Park WA 6101, Australia

Recommended by 0 people

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Find Frank's Barbecue Texas Smokehouse

767 Albany Hwy, East Victoria Park WA 6101, Australia

Directions ↗
+61 8 6107 7197
HoursMonday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Frank's Barbecue Texas Smokehouse

Housed in a converted vintage service station, this roadside Texas smokehouse dishes up serious low-and-slow meats with honest canteen-style value. Regulars know to zero in on the shared platters piled with moist beef brisket, smoked chicken, ribs, and loaded fries—flanked by mac 'n' cheese and pit beans. Hit the self-serve pickle station on your way past the US soda fountain, then wash barbecue-sauced fingers clean at the big open-floor trough sinks.

  • Shared Smokehouse Platters: Feast on generous sampler platters loaded with moist smoked brisket, chicken, ribs, and sides for the whole table.
  • Roadside Smokehouse Grit: Features a vintage service station setting with self-serve pickles, US fountain sodas, and open communal handwash troughs.
  • Value Midday Trays: Midday deals dish up multi-meat trays and hearty sides without breaking the bank.
RestaurantBarbecueRestaurant

What's On at Frank's Barbecue Texas Smokehouse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Frank's Barbecue Texas Smokehouse

Discover what makes Frank's Barbecue Perth's standout Texas smokehouse destination.

  • Abundant Shared Smoked Meat Platters

    Sample platters combine moist brisket, smoked chicken, ribs, and classic barbecue sides sized generously for sharing.

    The sample platter was hands down one of the best meat platters I’ve ever had in my life.

    Rose Care

  • Self-Serve Pickle and Condiment Counter

    Guests can customize their barbecue plates directly with house pickles and sauces from a dedicated condiment station.

    Love that I can add pickles & pickles from their condiment counter next to drinks.

    Isobel Chong

  • High-Value Weekday Lunch Specials

    Midday lunch specials provide multiple smoked meats and sides at an approachable, high-value price point.

    Best value lunch in Perth! $12.95 with a choice of two meats

    Glen Moralee

  • Roomy Layout for Group Gatherings

    Spacious open dining areas and shared platters comfortably accommodate family gatherings and larger groups.

    There is lots of space for bigger groups.

    Morganized Bec

  • Repurposed Service Station with Wash Troughs

    Set within a repurposed vintage car workshop, the dining room features communal wash troughs right in the seating area.

    they have these huge troughs in the sitting areas where you can just blast you hands clean with the taps and soap.

    Alex Gates

  • Authentic US Smokehouse Vibe and Drinks

    An authentic American barbecue atmosphere paired with classic US fountain sodas and imported canned and draft beers.

    Very authentic. They even have American beer, coors, budweiser, Miller.

    Bob Jorett

Signature slow-smoked Texas barbecue meats and share platters

  • Sample platter

    The sample platter was hands down one of the best meat platters I’ve ever had in my life.

    Rose Care

  • Moist beef brisket

    Moist beef brisket and dirty fries is a must have!

    Leow Louis

  • Wings

    Our friends got the wings and really enjoyed them.

    Morganized Bec

  • Pork ribs

    Franks barbecue has great food especially great pork ribs !

    Chunky Molly

Other favorites

Classic barbecue sides and authentic American drinks

  • Mac n cheese

    My daughter thoroughly enjoyed the Mac n cheese

    Daniel Larson

  • Dirty fries

    dirty fries is a must have!

    Leow Louis

  • Beans

    Not normally a fan of beans but theirs are nice.

    Isobel Chong

  • Fountain soda and ice machine

    Their fountain soda and ice machine remind me of being back in the US.

    Clocke

Before you head over

Practical advice on timing, ordering, and comfort from regular diners.

  • Coordinate sides with meat prep times

    Because sides can be handed over immediately at the register while made-to-order meats take longer, time your side dish pickups or order together to ensure everything stays warm.

  • Plan around high summer temperatures

    The open-air converted service station space can get quite hot in the peak of summer, so consider dining during cooler days or sitting near the venue's circulating fans.

  • Use dining area handwash troughs

    Take advantage of the open troughs placed right in the seating area to quickly rinse your hands without leaving the dining space.

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