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Restaurant

Bentley Pines Training Restaurant

Hayman Rd, Bentley WA 6102, Australia

Recommended by 60 people

Updated

Find Bentley Pines Training Restaurant

Hayman Rd, Bentley WA 6102, Australia

Directions ↗
+61 8 9267 7219
HoursMonday: 11:30 AM – 2:00 PM Tuesday: 11:30 AM – 2:00 PM, 6:30 – 9:00 PM Wednesday: 11:30 AM – 2:00 PM, 6:30 – 9:00 PM Thursday: 11:30 AM – 2:00 PM, 6:30 – 9:00 PM Friday: 11:30 AM – 2:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Bentley Pines Training Restaurant

Polished multi-course dining meets non-commercial pricing at this TAFE campus restaurant run entirely by hospitality trainees. The kitchen rolls out seasonal term menus—think braised lamb, seared barramundi, and dark chocolate mousse—plated with hotel-level care. Enthusiastic floor staff mind the details across quiet, spaced tables, effortlessly accommodating dietary requirements. Dinner unwinds at an easy pace, finishing over cups of fresh-brewed tea.

  • TAFE Training Facility: Supervised student floor staff and culinary trainees handle every kitchen station and service detail.
  • Subsidized Set Menus: Rotating multi-course set menus start from $25 to $40 per guest across lunch and dinner terms.
  • Accommodating Dietary Needs: Kitchen teams adapt multi-course offerings for gluten-free, vegetarian, and lactose-free requirements.
RestaurantRestaurant

What's On at Bentley Pines Training Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bentley Pines Training Restaurant

Enjoy exceptional value and hospitality while championing the next generation of culinary and service talent.

  • Subsidized Multi-Course Dining

    Guests receive complete multi-course menus crafted under chef supervision at pricing substantially lower than commercial venues.

    $25 for 3 course lunch, $7 cocktails and $3 beer/wines!! Great selection of dishes and all of them delicious.

    Lindsay Scott

  • Full-Service Value at Non-Commercial Rates

    Comprehensive seasonal dinners offer structured multi-course courses with inclusions like tea and coffee at accessible set rates.

    Priced at $40 per person, including tea and coffee, it's a worthwhile evening out that provides valuable support to students.

    Annette B

  • Fulfillment from Supporting Student Development

    Diners experience genuine personal fulfillment by actively participating in and encouraging the educational journey of young trainees.

    What a joy to see young students put their best foot forward and getting a chance to put their learning into practice. Supporting that journey is so fulfilling.

    Nisha Dlima

  • Meaningful Educational Contribution

    Patrons take deep pride in backing future hospitality professionals while enjoying attentive and heartfelt dining room hospitality.

    It's a worthy cause to support and great value too.

    Tegan Taudigani

  • Attentive Group and Dietary Accommodation

    The supervised dining room easily accommodates group gatherings and specific dietary allergies without sacrificing quality.

    The food was terrific and we had a gluten and lactose allergy person in our party and her dietary needs were met very satisfactorily.

    Julie Burnham

  • Warm Setting for Work and Social Gatherings

    Colleagues and friendly groups gather comfortably in a welcoming atmosphere served diligently by developing front-of-house staff.

    The service was fantastic. Big shoutout to the trainees, they did such an amazing job.

    SA

Student-crafted dishes from our rotating seasonal training menus

  • Braised Lamb

    The braised Lamb was outstanding, melt in the mouth and full of flavour 😋

    Lindsay Scott

  • Steak

    I got a steak, medium and it was one of the best steaks I had eaten in a long time.

    Ming Khor

  • Sweet Potato and Ginger Soup

    The sweet potato and ginger soup was delicious, and the seasonal cured salmon was also a popular choice among our diners.

    Annette B

  • Sumac Chicken Breast

    Sumac Chicken Breast (Main) Taste 4.4/5 (The chicken skin was a bit salty) Overall 4.5/5

    TH

Beyond the menu

Thoughtful service gestures and polished hospitality touches delivered by student trainees.

  • Proactive Booking Follow-Up & Family Care

    Staff provide proactive communication with booking reminder calls and texts, and readily accommodate families dining with young children.

  • Tailored Allergy & Dietary Accommodations

    Diners with complex dietary needs, such as gluten and lactose allergies, receive dedicated attention and verified custom accommodations without missing out on flavor or course variety.

  • Pre-Heated Dinner Plates

    Hot courses are served on pre-heated plates, elevating presentation and dish temperature to mirror fine-dining standards.

  • Tableside Portable Grill Preparation

    Floor trainees showcase specialized tableside culinary techniques, including live cooking on portable grills directly in the dining room.

Before you head over

Helpful tips on booking schedules, session timings, and dietary requests for your training restaurant visit.

  • Book Early with a Deposit

    Reserve online at the start of each school term to lock in your table, which requires a $10 deposit per person.

  • Notify Staff of Dietary Needs

    The student kitchen readily accommodates dietary needs, including gluten-free, dairy-free, and vegetarian options without sacrificing flavor.

  • Plan for Set Dining Windows

    Dinner services operate on set educational timetables such as 6:30 PM to 8:30 PM, and lunch seatings commence at 11:30 AM.

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