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Restaurant

The Claremont Hotel

1 Bay View Terrace, Claremont WA 6010, Australia

Recommended by 74 people

Updated

Find The Claremont Hotel

1 Bay View Terrace, Claremont WA 6010, Australia

Directions ↗
+61 8 9460 9920
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About The Claremont Hotel

Multi-level heritage bones meet polished gastropub flair in Claremont, carving out distinct pockets for long lunches and rooftop catch-ups. Regulars slip upstairs to the terrace for spritzes or claim a table in the Bay Lounge for plates that push well beyond ordinary pub grub. Think roasted pumpkin rotolo, creamy burrata, and market fish. Floor staff handle off-menu dietary tweaks and split ordering without missing a beat—proper Aussie hospo in full swing. Cap the round with the dulce de leche cannoli; diners quickly learn not to share.

  • Elevated Bay Lounge Menu: Dishes like pumpkin rotolo, WA barramundi, and fresh burrata elevate dining far past standard counter fare.
  • Top-Tier Aussie Hospo: Attentive floor teams accommodate dietary requests and seamlessly cross-order between different venue menus.
  • Unmissable Sweets: Crisp dulce de leche cannoli stands out as an essential sweet finish that patrons insist on ordering solo.
  • Multi-Zone Heritage Setting: Two renovated floors feature distinct zones, from lively indoor dining rooms to an open-air rooftop bar.
RestaurantPub

What's On at The Claremont Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Claremont Hotel

Discover why guests choose The Claremont Hotel for celebrations, elevated pub dining, and curated social experiences.

  • Versatile Multi-Level Layout and Rooftop Spaces

    The multi-level restored layout provides distinct areas across two floors, including a rooftop setting and intimate lounges suited for casual get-togethers and celebrations.

    Lots of spacious drinking/dining areas over 2 floors. New rooftop bar.

    Barrie Turnbull

  • Dedicated Dining Enclaves and Flexible Menus

    Dedicated indoor zones like the Bay Lounge offer relaxed, classy settings with flexible menu options spanning multiple areas of the venue.

    I really recommend the Bay Lounge area! Excellent service and a lovely, classy atmosphere

    Gustavo Longo

  • Stress-Free Function Execution and Attentive Care

    Event planners and guests experience total reassurance through high-touch coordination and floor managers who ensure functions run seamlessly.

    always checking in on us, making sure everything was running to plan, and ensuring we could truly relax and enjoy the night.

    jade kohlen

  • Reassuring Hospitality for Milestone Celebrations

    Celebrations receive proactive, thoughtful service from staff who accommodate special arrangements and handle unexpected changes with ease.

    handling all our requests on the day so professionally and making sure everything was perfect

    Charlotte CO

  • Comfortable Settings for Large Group Gatherings

    Private and semi-private spaces accommodate large gatherings comfortably, providing an impressive backdrop with easy transition to other venue spaces.

    We had around 80-100 people that all fit in the venue comfortably and everyone made comments on how lovely the venue was.

    Hannah Cowling

  • Shared Themed Dining and Communal Experiences

    Curated seasonal activations like themed bottomless dinners and long lunches bring groups together with tailored courses and live entertainment.

    Had the chance to attend one of Claremont Hotel's Santorini Summer long lunches, and honestly, I couldn’t have had a better time.

    Fred Almeida

Customer favorites and chef-led dishes across our dining precincts

  • Pizzas

    We ordered. 4 Pizzas which all of them were very delicious.

    JayJay Tatin

  • 28-day dry-aged sirloin

    We went with Chef Joao's recommendation, a 28-day dry-aged sirloi, and it was absolutely incredible.

    Felipe Barrenechea

  • WA barramundi

    The WA barramundi is excellent.

    John van Bockxmeer

  • Pumpkin rotolo

    Went to try the new Bay Lounge menu and it was absolutely delicious 🤤 I had the pumpkin rotolo and my friend the market fish and we absolutely loved it!

    Manuel Hernán Orozco Carrillo

Beyond the menu

Distinctive hospitality touches and thoughtful guest gestures observed across functions and dining experiences.

  • Keepsake Polaroids and Take-Home Gift Bags

    Servers take souvenir Polaroid photos for guests during bottomless brunches and present parting gift bags containing a candle and macaroon.

  • Thoughtful Dietary Adjustments and Low-Gluten Menus

    The culinary team tailors event banquets for specific dietary requirements and curates dedicated low-gluten options directly across themed menus.

  • Seamless Function Extension to the Rooftop

    Event coordinators smoothly shift parties across spaces, such as booking dedicated rooftop tables so groups can continue celebrating after function slots.

  • Cross-Area Menu Flexibility

    Diners can order across different dining precinct menus, allowing guests seated in one area to enjoy dishes from another room's offerings.

Before you head over

Practical guidance on ordering, peak timing, and menu flexibility across multiple levels.

  • Account for Public Holiday Surcharges and Kitchen Wait Times

    Public holidays attract bumper crowds and carry a 15% surcharge, leading to potential kitchen backlogs of up to 50 minutes. Book ahead or visit during non-holiday periods to avoid compressed pacing.

  • Use Mobile QR Ordering for Efficient Service

    Take advantage of seamless digital table ordering via QR code or pay directly at the counter, allowing guests across two spacious levels to order rounds and meals without waiting for floor staff.

  • Inquire About Dietary Accommodations on Themed Menus

    Guests with dietary requirements or gluten-free preferences can readily participate in curated long lunches like the Santorini Summer series, which provide built-in low-gluten options and flexible kitchens.

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