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Restaurant

Curry Pirates Scarborough

66 Scarborough Beach Rd, Scarborough WA 6019, Australia

Recommended by 76 people

Updated

Find Curry Pirates Scarborough

66 Scarborough Beach Rd, Scarborough WA 6019, Australia

Directions ↗
+61 493 325 256
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Curry Pirates Scarborough

Curry Pirates swaps standard takeaway curries for coastal Goan heat right by Scarborough Beach. Homesick diners head in for the prawn okra curry and lamb xacuti—rich with roasted spices and coconut that taste squarely of home. The kitchen plays with street-food formats too, tucking tangy chicken recheado into crisp tacos alongside blistered, cheese-stuffed garlic naan fresh from the tandoor. Most tables wind down over layered slices of sweet bebinca and a tropical house cocktail.

  • Regional Goan Specialties: Traditional coastal recipes like coconut lamb xacuti, prawn okra curry, and Goan fish thali.
  • Cross-Cultural Fusion: Street-food crossover starters like chicken and eggplant recheado tacos.
  • Blistered Tandoor Naans: Fresh tandoor breads headlined by cheese-stuffed and garlic naans.
  • Warm Coastal Setting: Welcoming service paired with house cocktails in a modern dining room.
RestaurantIndianRestaurant

What's On at Curry Pirates Scarborough

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Curry Pirates Scarborough

Experience authentic Konkan curries, playful cross-cultural street food, and warm coastal vibes—book your table today.

  • Distinctive Regional Goan Curries

    The kitchen crafts regional Konkan curries rarely seen in standard Indian dining rooms, featuring tender lamb simmered in deeply aromatic toasted coconut gravy.

    the lamb xacuti was an absolute masterpiece, boasting tender meat simmered in a deeply aromatic, complexly spiced coconut gravy.

    Racheal Ferns

  • Traditional Multi-Layered Bebinca

    Diners can complete their coastal meal with authentic regional Goan desserts like traditional multi-layered spiced bebinca prepared fresh.

    The highlight of the evening was the Goan specialty dessert, Bebinca – it was simply out of this world!

    Pash N

  • Playful Goan-Spiced Fusion Tacos

    Traditional Goan spice pastes get an inventive twist in cross-cultural street-food formats like chicken and eggplant recheado tacos.

    I love the western spin they have on some of their dishes.

    Madison Christian-Read

  • Cheesy Naan & Creative Cocktail Pairings

    Freshly blistered tandoor breads, including indulgent cheesy garlic naan, elevate the dining experience alongside creative signature cocktails.

    their signature Naan and cheesy garlic naan alone was enough for me to come back.

    Laurissa Attwell

  • A Nostalgic Piece of Goa in Perth

    Goan diners and heritage food lovers experience a direct cultural connection through homestyle recipes that taste just like home.

    It felt like finding a little piece of Goa right here in Perth.

    kimberly rebelo

  • Transportive Flavours of the Konkan Coast

    Signature dishes like prawn okra curry and traditional thalis offer diners transportive coastal flavours steeped in comfort.

    it truly transported me back to Goa with its authentic flavours.

    Walter M

From traditional coastal Goan classics to inventive street-food fusion, book your table to experience these signature dishes.

  • Chicken Recheado Tacos

    We kicked off the night with the chicken recheado taco, a brilliant fusion that perfectly balanced a spicy, tangy kick with a fresh crunch.

    Racheal Ferns

  • Goan Fish Thali

    The Goan fish thali was absolutely amazing, full of flavour and perfectly put together.

    Deon Britto

  • Lamb Xacuti

    For the mains, the lamb xacuti was an absolute masterpiece, boasting tender meat simmered in a deeply aromatic, complexly spiced coconut gravy.

    Racheal Ferns

  • Bebinca

    The highlight of the evening was the Goan specialty dessert, Bebinca – it was simply out of this world! Fresh, perfectly made, and one of the best I’ve ever tasted.

    Pash N

Other favorites

Complementary starters, tandoor breads, and house drinks to round out the meal

  • Cheesy Garlic Naan

    cheesy garlic naan alone was enough for me to come back.

    Laurissa Attwell

  • Onion Bhaji

    the onion bhaji had a great crisp

    Prixdenoir J

  • Signature Pirates Cocktails

    the signature Pirates cocktails were expertly crafted, offering a refreshing and creative tropical punch that complemented the heat of the dishes beautifully.

    Racheal Ferns

  • Eggplant Recheado

    The eggplant recheado was equally phenomenal, showcasing an incredible depth of flavor that made the vegetable a true star of the table.

    Racheal Ferns

Beyond the menu

Thoughtful hospitality touches that elevate genuine Goan coastal dining—book your table to experience them firsthand.

  • Direct Head Chef Recommendations

    Guests frequently enjoy personal tableside visits and recommendations directly from the Goan head chef, sharing the regional stories behind each dish.

  • Complimentary New Menu Tastings

    The owners surprise diners with complimentary tasting entrées to preview upcoming and newly developed dishes before they hit the regular menu.

  • Personalized Curry Heat Calibration

    Curries are tailored to order by individual heat preference, allowing each diner to calibrate traditional spice levels to their exact comfort zone.

  • Dedicated Milestone Celebration Support

    From birthday lunches to full-scale offsite celebration catering, the kitchen custom-tailors banquet dishes to match milestone family occasions.

Frequently Asked Questions

What regional specialties and fusion dishes are on the menu?

Curry Pirates serves authentic regional Goan cuisine—including Goan fish thali, prawn okra curry, and lamb xacuti—alongside playful fusion dishes such as chicken and eggplant recheado tacos, plus traditional curries with customisable spice levels.

How generous are the portion sizes?

Yes, diners report generous serving sizes and hearty portions across curries and starters.

Can I bring my own alcohol or order drinks at the restaurant?

Curry Pirates features an on-site bar serving signature cocktails, wine, and beer. Note that BYO wine is limited to Mondays.

Do I need to make a reservation in advance?

Yes, Curry Pirates accepts reservations, though walk-ins have also been accommodated immediately when visiting without a booking.

Is parking available near the restaurant?

Yes, guests note that ample parking is available outside the venue, supported by free parking lot and free street parking options.

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