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Restaurant

Zuccaro Trattoria Pizza Bar

Unit 1/448 Fitzgerald St, North Perth WA 6006, Australia

Recommended by 19 people

Updated

Find Zuccaro Trattoria Pizza Bar

Unit 1/448 Fitzgerald St, North Perth WA 6006, Australia

Directions ↗
+61 452 177 519
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Zuccaro Trattoria Pizza Bar

Run by a Sicilian family in North Perth, Zuccaro Trattoria delivers unpretentious Italian comfort food with genuine warmth. Patrons pack the dining room for chewy, wood-fired pies with puffy blistered crusts, alongside generous bowls of pappardelle ragu and tender chilli mussels in rich tomato sauce. The dining room runs on lively neighborhood energy, where the hosts treat every table like extended family. You can bring your own bottle of wine to round out a casual dinner, finishing with a slice of house-made tiramisu.

  • Wood-Fired Pizza: Blistered, chewy crusts topped with combinations like eggplant Norma and four cheeses.
  • Homemade Pasta & Classics: Hearty, generous serves of pappardelle ragu, gnocchi gorgonzola, and rich chilli mussels.
  • Warm Sicilian Hospitality: A relaxed family-run dining room with welcoming hosts and a customer-friendly BYO wine policy.
RestaurantPizzaItalianRestaurant

What's On at Zuccaro Trattoria Pizza Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Zuccaro Trattoria Pizza Bar

Why diners choose Zuccaro Trattoria Pizza Bar for authentic Sicilian flavours and heartfelt hospitality in North Perth

  • Traditional Wood-Fired Pizza Artistry

    Artisan wood-fired pizzas feature puffy, blistered crusts and generous toppings, highlighted by Sicilian staples like Pizza alla Norma and cheesy Quattro Formaggi.

    chewy tasty base that was very puffy on the crust

    Miles Burke

  • Generous Homemade Pasta & Regional Comforts

    Hearty handmade pasta, slow-cooked ragu, and famous chilli mussels are dished up in generous portions bursting with genuine home-cooked flavour.

    The pasta is undeniably home made and the sauces are spot on.

    Gavin Kingsbury

  • Owner-Led Sicilian Hospitality

    Owner-operators Tiziana and Guglielmo bring heartfelt hospitality, checking on guests and ensuring each diner is warmly greeted.

    It was a lovely evening from start to finish, thanks to the hospitality of this lovely husband & wife team.

    Christine Corey

  • Unpretentious Neighbourhood Ambience

    Away from pretentious dining rooms, the restaurant embraces guests with an authentic, unpretentious trattoria charm that invites lingering.

    Zuccaro lacks in the pretentiousness other Italian spots in this city heap on - it’s just one of their many charms.

    Gian De Poloni

  • Treated Like Part of the Family

    Dinners feel intimate and personal, leaving guests feeling like cherished friends embraced by extended family.

    making every guest feel so welcome and as if you’re part of her family

    Liam Mashiah

  • Welcoming BYO Dining Comfort

    A welcoming BYO policy for wine and spirits makes gathering over shared pizzas and pastas relaxed, festive, and accessible.

    There was a friendliness that made us really feel at home and one of the family.

    Miles Burke

Signature wood-fired pizzas and homemade comfort classics celebrated by locals

  • Chilli Mussels

    The best ever chilli mussels we’ve had, hands down.

    Gavin Kingsbury

  • Gnocchi Gorgonzola

    Although classic woodfire pizzas are their speciality, I love their pasta, especially the Gnocchi Gorgonzola.

    Gian De Poloni

  • Pizza alla Norma

    I ate a delicious Norma which is a traditional of pizza you would find in Sicily.

    Francesco Messina

  • Pizza Quattro Formaggi

    This really had a good depth fo flavours to it, and once again, chewy tasty base that was very puffy on the crust.

    Miles Burke

Other favorites

Complement your feast with classic Sicilian starters and house-made desserts

  • Tiramisu

    And the tiramisu... wow! Thank you, Tiziana. It may genuinely be the best tiramisu in Perth.

    Stella Wiringi

  • Mushroom Arancini

    We ordered the mushroom arincini, pasta alla norma, and funghi pasta. Each dish did not disappoint!!!

    Mansi Patz

  • Melanzane Parmigiana

    We started with the Melanzane Parmigiana and Focaccia Bruschetta. I'm not a fan of Eggplant, however I really enjoyed the Pamigiana, maybe because of the amount of tomato sauce and cheese.

    Miles Burke

  • Focaccia Bruschetta

    The Focaccia Bruschetta was also good, the base being a very tasty and chewy companion to the chiloy tomato with balsamic drizzle.

    Miles Burke

Beyond the menu

Thoughtful gestures and personal hospitality that elevate dining at Zuccaro Trattoria

  • Complimentary Treats & Gratitude Desserts

    Owner Tiziana and the kitchen surprise tables with complimentary desserts and sweet treats at the end of dining as a personal token of appreciation.

  • Personalized Birthday Celebrations

    Tiziana and the team go out of their way to offer personalized attention and special gestures for guests celebrating birthdays.

  • Personal Chef Table Visits

    The chef personally comes out to the dining room to check in on tables and ensure each dish meets diner satisfaction.

  • Attentive Dietary Accommodation

    The team takes extra care to accommodate specific dietary needs and customize requests to ensure all guests dine comfortably.

Before you head over

Practical planning tips for your visit to Zuccaro Trattoria

  • Plan for BYO Corkage

    Guests are welcome to bring outside wine or spirits, though note that a corkage fee applies to bottles opened at the table.

  • Arrive Early for Peak Hours

    Arrive near opening around 6:00pm or book ahead, as the dining room fills up quickly later into the evening.

  • Choose Your Preferred Seating Style

    You can choose between outdoor seating, tables along the edge, or traditional interior dining beneath artwork of Catania and Taormina.

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