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Restaurant

Sumeshiya Japanese Restaurant

5/59 Ley St, Como WA 6152, Australia

Recommended by 69 people

Updated

Find Sumeshiya Japanese Restaurant

5/59 Ley St, Como WA 6152, Australia

Directions ↗
+61 8 9313 3605
HoursMonday: Closed Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Sumeshiya Japanese Restaurant

Tucked away in Como, this neighborhood Japanese dining room balances pristine raw fish with a massive menu of comfort classics. Regulars drop in for torched Tokumaki rolls, crisp prawn tempura, and kingfish tataki served across clean, bright tables. For a proper traditional shift, kick off your shoes and slide into the semi-private sunken floor seating room—a rare horigotatsu setup ideal for sharing plates of beef tataki and grilled ikayaki.

  • Sunken Floor Dining: A dedicated semi-private dining space lets guests remove their shoes and dine at traditional low tables over sunken floor wells.
  • Extensive Japanese Menu: The wide-ranging menu covers classic nigiri, torched Tokumaki rolls, light prawn tempura, and tender beef tataki.
  • BYO Friendly: Guests are welcome to bring their own wine or beer to accompany their meal for a corkage fee.
RestaurantJapaneseRestaurant

What's On at Sumeshiya Japanese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sumeshiya Japanese Restaurant

Authentic Japanese flavours, unique sunken seating, and thoughtful local hospitality in Como

  • Exceptionally Fresh Sashimi and Handcrafted Sushi

    Guests can satisfy genuine Japanese culinary cravings with melt-in-the-mouth fresh sashimi, custom sushi rolls, and lightly fried tempura.

    The sashimi was incredibly fresh melting in the mouth and you can really taste the quality in their homemade sushi.

    ding chuan

  • Extensive Selection of Cooked Dishes and Specialty Rolls

    From grilled unadon and ikayaki to katsu curry and beef tataki, patrons enjoy an expansive menu of hot Japanese specialties.

    They have huge variety of sushi from classical to contemporary.

    Hendra Wijaya

  • Traditional Sunken Floor Table Dining

    Guests can experience authentic Japanese customs by taking off their shoes and gathering around low sunken tables in a semi-private room.

    They have a area that almosts aligns with traditional dining for Japanese were you remove your shoes and sit ant the low table!

    Bambii T

  • BYO Beverage Flexibility

    Patrons can bring their own preferred alcoholic beverages for a small fee to complement their Japanese feast.

    BYO is allowed for a fee and food was great and reasonably priced.

    Kay Burn Lim

  • Relaxing and Zen Neighborhood Ambiance

    The cozy, immaculate suburban setting delivers a tranquil and unhurried dining environment reminiscent of dining in Japan.

    Loved the atmosphere here, and really chill and zen.

    Madeline Ariela Khoo

  • Attentive and Warm Hospitality

    Diners value heartfelt personal hospitality where owners and staff remember regular faces and anticipate personal preferences.

    Service is exceptional. We return there many times.

    Genia Domaschenz

Customer favorites and signature Japanese dishes

  • Sashimi

    The sashimi was incredibly fresh melting in the mouth and you can really taste the quality in their homemade sushi.

    ding chuan

  • Tempura

    Fresh sushi, crispy tempura, and the Philadelphia roll was so delicious.

    Joana Cipriano

  • Beef tataki

    Sashimi was fresh but my favourite was the Beef tataki.

    Kay Burn Lim

  • Soft shell crab

    We really enjoyed the Softshell crab and our mains.

    Madeline Ariela Khoo

Other favorites

Appetizers and savory side dishes to complete your meal

  • Lotus root chips

    Favs on the menu were lotus root chips, softshell crab, teppanyaki prawns, tempura vegetables, scallops, chicken skewers, kingfish tataki and beef tataki

    Katherine Russell

  • Chicken karaage

    We had soft shell crab sushi, prawn sushi, chicken karaage, and agadeshi tofu.💯

    Natasha

  • Gyozas

    Gyozas, katsu chicken and Yuzu kingfish were fantastic for the price.

    Matthew Fryer

  • Tamago omelette

    Tamago omelette is well flavoured and caramelised, which has become one of my favourite here.

    KokeshiDoll

Before you head over

Practical tips for booking and planning your visit to Sumeshiya

  • Book in Advance

    The venue is compact and often fully booked, so reserve a table ahead of time to ensure a spot.

  • Try the Sunken Seating Area

    If you are dining with a group or seeking a cultural dining experience, look into reserving the traditional sunken floor seating area where shoes are removed.

  • BYO Drinks Allowed

    You can bring your own alcoholic beverages to accompany your meal for an additional fee.

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