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Restaurant

Two Hands Noodle Shop Como

4/2 Downey Dr, Como WA 6152, Australia

Recommended by 45 people

Updated

Find Two Hands Noodle Shop Como

4/2 Downey Dr, Como WA 6152, Australia

Directions ↗
+61 8 6249 3746
HoursMonday: Closed Tuesday: 10:00 AM – 2:30 PM, 5:00 – 8:00 PM Wednesday: 10:00 AM – 2:30 PM, 5:00 – 8:00 PM Thursday: 10:00 AM – 2:30 PM, 5:00 – 8:00 PM Friday: 10:00 AM – 2:30 PM, 5:00 – 8:00 PM Saturday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM Sunday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Two Hands Noodle Shop Como

Two Hands Noodle Shop brings authentic Sarawakian hawker comfort to Como with springy kolo mee and rich Sarawak laksa. Long communal tables fill up quickly during peak lunch runs, packing in diners over steaming bowls of red sauce noodles, fish wing vermicelli, and charred KL hokkien mee. Those in the know help themselves to the complimentary fried pork lard and chilli oil at the counter, spooning crunchy cracklings straight over their noodles before tackling giant steamed pork pau.

  • Sarawak Hawkers' Staples: Tossed in savoury red sauce and topped with roast pork, alongside earthy Sarawak laksa and tender fish wing bee hoon.
  • House Fried Pork Lard: Complimentary crispy fried pork lard and chilli oil are available at the counter to spoon over any bowl.
  • Bustling Communal Tables: High-turnover shared seating creates an energetic street-food vibe during busy lunch rushes.
RestaurantNoodleRestaurant

What's On at Two Hands Noodle Shop Como

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Two Hands Noodle Shop

Why diners choose Two Hands Noodle Shop for authentic Sarawakian hawker comfort

  • Authentic Regional Sarawak Noodle Specialties

    The kitchen specializes in classic regional East Malaysian staples, crafting bouncy kolo mee tossed in traditional sauces and rich, authentic Sarawak laksa broth.

    Our go to place for authentic "kolo mee" and "Sarawak laksa".

    Jeffery Yong

  • Complimentary Crispy Pork Lard Condiments

    Diners receive complimentary self-serve condiments including house chili oil packed with crispy chunks of fried pork fat.

    Props for their chilli oil, laden with chunks of fried pork fat.

    Deb Dickson

  • Nostalgic Transport to Malaysian Hawker Memories

    Biting into the signature springy noodles evokes nostalgic memories of East Malaysian hawkers, faithfully recreating traditional hometown taste profiles.

    One bite into those glorious, springy noodles and I was instantly teleported — not metaphorically, spiritually — straight back to Miri.

    kennethisaac

  • Hearty, Satiating Value and Comfort

    Generous portion sizes and deep, savory bowls provide hearty comfort that leaves diners deeply satisfied without straining the wallet.

    The broth was rich and comforting, making every bite so satisfying. With the great price and the large portions, this place is definitely a must-visit.

    Wendy Cheng (Wendy Cheng)

  • Lively Communal Table Dining Culture

    The lively, bustling dining room features long shared tables where guests connect over food, capturing a genuine hawker atmosphere.

    We sat at the long table and shared the table with other people. It was fun to chat with strangers and to exchange gastronomic and travel experiences

    A Google

  • Bustling Malaysian Hawker Energy

    The open-door hawker ambiance and traditional aromas deliver an authentic sensory atmosphere reminiscent of Malaysia.

    The atmosphere of the restaurant and delicious food definitely made it feel authentically Malaysian!

    Daph W.

Authentic regional East Malaysian hawker noodles

  • Kolo Mee

    Delicious, authentic Kolo Mee.

    David Lee

  • Sarawak Laksa

    this place Sarawak laksa hit the spot! it tastes similar to the one I had in Sabah and Sarawak.

    Nicole

  • KL Hokkien Mee

    their "KL hokkien mee" is arguably the best in Perth - glistening with dark soy sauce and a generous topping of crunchy pork lard.

    Jeffery Yong

  • Sarawak Kampua

    The Sarawak Kampua is always our go-to — perfectly cooked and full of flavour!

    Iv H

Other favorites

Steamed buns, snacks, and traditional Malaysian drinks

  • Steamed Pau

    Well you need two hands to handle the steamed pau here, they are huge!

    Deb Dickson

  • Pork Roll

    Enjoyed the kolo mee and pork roll (五香).

    Alana T

  • Curry Puff

    We also tried the kuehs but my fav would be the curry puff because the filling reminded me of Homi curry puffs

    Jo L

  • Teh C

    Teh C is good too.

    Alana T

Frequently Asked Questions

How does seating work during peak hours?

Seating is self-directed and the dining room is compact, meaning it fills up quickly during peak hours. Expect to wait briefly for a spot or share long communal tables with other diners, though turnover is fast.

Are complimentary condiments provided?

Yes, there is complimentary spicy fried pork lard and chilli oil available to enjoy while waiting for your order or to spoon directly over your noodles.

Where should you park when visiting?

Drivers can use the parking lot across the road, which is often an easier option than trying to find a spot directly outside on busy weekdays. Street and lot options are available nearby.

What are the signature dishes to try?

Standout orders include Sarawak kolo mee (especially with red sauce), Sarawak laksa, KL Hokkien mee with crispy pork lard, and the notably large steamed bao buns.

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