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Restaurant

Two Hands Noodle Shop Como

4/2 Downey Dr, Como WA 6152, Australia

Recommended by 45 people

Updated

Find Two Hands Noodle Shop Como

4/2 Downey Dr, Como WA 6152, Australia

Directions ↗
+61 8 6249 3746
HoursMonday: Closed Tuesday: 10:00 AM – 2:30 PM, 5:00 – 8:00 PM Wednesday: 10:00 AM – 2:30 PM, 5:00 – 8:00 PM Thursday: 10:00 AM – 2:30 PM, 5:00 – 8:00 PM Friday: 10:00 AM – 2:30 PM, 5:00 – 8:00 PM Saturday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM Sunday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Two Hands Noodle Shop Como

Two Hands Noodle Shop brings authentic Sarawakian hawker comfort to Como with springy kolo mee and rich Sarawak laksa. Long communal tables fill up quickly during peak lunch runs, packing in diners over steaming bowls of red sauce noodles, fish wing vermicelli, and charred KL hokkien mee. Those in the know help themselves to the complimentary fried pork lard and chilli oil at the counter, spooning crunchy cracklings straight over their noodles before tackling giant steamed pork pau.

  • Sarawak Hawkers' Staples: Tossed in savoury red sauce and topped with roast pork, alongside earthy Sarawak laksa and tender fish wing bee hoon.
  • House Fried Pork Lard: Complimentary crispy fried pork lard and chilli oil are available at the counter to spoon over any bowl.
  • Bustling Communal Tables: High-turnover shared seating creates an energetic street-food vibe during busy lunch rushes.
RestaurantNoodleRestaurant

What's On at Two Hands Noodle Shop Como

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Two Hands Noodle Shop

Why diners choose Two Hands Noodle Shop for authentic Sarawakian hawker comfort

  • Authentic Regional Sarawak Noodle Specialties

    The kitchen specializes in classic regional East Malaysian staples, crafting bouncy kolo mee tossed in traditional sauces and rich, authentic Sarawak laksa broth.

    Our go to place for authentic "kolo mee" and "Sarawak laksa".

    Jeffery Yong

  • Complimentary Crispy Pork Lard Condiments

    Diners receive complimentary self-serve condiments including house chili oil packed with crispy chunks of fried pork fat.

    Props for their chilli oil, laden with chunks of fried pork fat.

    Deb Dickson

  • Nostalgic Transport to Malaysian Hawker Memories

    Biting into the signature springy noodles evokes nostalgic memories of East Malaysian hawkers, faithfully recreating traditional hometown taste profiles.

    One bite into those glorious, springy noodles and I was instantly teleported — not metaphorically, spiritually — straight back to Miri.

    kennethisaac

  • Hearty, Satiating Value and Comfort

    Generous portion sizes and deep, savory bowls provide hearty comfort that leaves diners deeply satisfied without straining the wallet.

    The broth was rich and comforting, making every bite so satisfying. With the great price and the large portions, this place is definitely a must-visit.

    Wendy Cheng (Wendy Cheng)

  • Lively Communal Table Dining Culture

    The lively, bustling dining room features long shared tables where guests connect over food, capturing a genuine hawker atmosphere.

    We sat at the long table and shared the table with other people. It was fun to chat with strangers and to exchange gastronomic and travel experiences

    A Google

  • Bustling Malaysian Hawker Energy

    The open-door hawker ambiance and traditional aromas deliver an authentic sensory atmosphere reminiscent of Malaysia.

    The atmosphere of the restaurant and delicious food definitely made it feel authentically Malaysian!

    Daph W.

Authentic regional East Malaysian hawker noodles

  • Kolo Mee

    Delicious, authentic Kolo Mee.

    David Lee

  • Sarawak Laksa

    this place Sarawak laksa hit the spot! it tastes similar to the one I had in Sabah and Sarawak.

    Nicole

  • KL Hokkien Mee

    their "KL hokkien mee" is arguably the best in Perth - glistening with dark soy sauce and a generous topping of crunchy pork lard.

    Jeffery Yong

  • Sarawak Kampua

    The Sarawak Kampua is always our go-to — perfectly cooked and full of flavour!

    Iv H

Other favorites

Steamed buns, snacks, and traditional Malaysian drinks

  • Steamed Pau

    Well you need two hands to handle the steamed pau here, they are huge!

    Deb Dickson

  • Pork Roll

    Enjoyed the kolo mee and pork roll (五香).

    Alana T

  • Curry Puff

    We also tried the kuehs but my fav would be the curry puff because the filling reminded me of Homi curry puffs

    Jo L

  • Teh C

    Teh C is good too.

    Alana T

Before you head over

Helpful advice on seating, wait times, and condiment extras when visiting Two Hands Noodle Shop.

  • Expect Communal and Self-Seating

    Because seating is self-serve and tables fill quickly during peak meal breaks, prepare to wait briefly for seats to free up or share a long table with other diners.

  • Time Your Visit for Off-Peak Hours

    Tables and kitchen queues run busy at standard lunch hours, with food taking 15 to 20 minutes when packed, so consider visiting during off-peak times like mid-morning or weekday evenings for easier seating.

  • Check the Free Crispy Lard Station

    Help yourself to the complimentary fried spicy pork lard and house chilli oil condiment while waiting for your noodle bowls to arrive.

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