Restaurant

Fish Boss Inglewood

Shop 2/882 Beaufort St, Inglewood WA 6052, Australia

Recommended by 8 people

Updated

Find Fish Boss Inglewood

Shop 2/882 Beaufort St, Inglewood WA 6052, Australia

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HoursMonday: Closed Tuesday: 4:00 – 8:00 PM Wednesday: 4:00 – 8:00 PM Thursday: 4:00 – 8:00 PM Friday: 12:00 – 8:30 PM Saturday: 12:00 – 8:30 PM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Fish Boss Inglewood

Fish Boss turns the traditional chippy into a licensed neighborhood hangout on Beaufort Street, serving crisp, golden fillets that skip the heavy grease. Diners gather over tap pale ales and chilled sparkling wine while the kitchen fries up light, crunchy batter and stacks fish tacos with smoked corn puree and chipotle mayo. Takeaway comes wrapped in paper pierced at the top to let steam escape, keeping potato scallops crunchy on the ride home. Sit-down meals lean modern with bowls like the Healthy Captain or rich seafood chowder, best chased with a side of chips and a spritz bottle of vinegar at the table.

  • Steam-vented takeaway: Crisp, flaky fillets and potato scallops wrapped in paper pierced at the top to keep everything crunchy.
  • Licensed dining on Beaufort: Table seating paired with craft beers on tap, wine by the glass, and house cocktails.
  • Beyond traditional fryers: Chef-driven options from yellow fish curry and chowder to fish tacos with smoked corn puree.

What's On at Fish Boss Inglewood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Fish Boss Inglewood

Discover why locals choose Fish Boss Inglewood for fresh chippy classics, inventive chef creations, and a licensed neighborhood dining vibe.

  • Crispy, Flaky Fish Without the Greasiness

    Fillets are cooked to crisp perfection in thin batter with golden chips, prepared with pristine kitchen standards that eliminate heavy grease.

    the fish is light, flaky, and never greasy. The batter is perfectly crispy.

    Apriry Ly
  • Steam-Vented Takeaway Wrapping

    Takeaway orders are wrapped in paper with a vented top to release steam during the drive home, keeping fish and chips reliably crisp.

    wrapped in paper, with the thoughtful touch of having the top pierced so the contents wouldn’t get soggy on the way home

    Mrs Neusbeer
  • Licensed Dining for Casual Date Nights

    A full dine-in setup on Beaufort Street pairs generous seafood platters with craft beers on tap, wine by the glass, and welcoming table service.

    Licensed venue with huge serves. Caters to all tastes, wife is gluten free & couldn't have enjoyed her dish anymore.

    Colin Letizia
  • Bustling Sunset Tables with Drinks

    With house sparkling, cold beers, and outdoor seating catching the evening sunset, the venue offers a lively local neighborhood gathering spot.

    House sparkling delicious and cold. Plus, tables by the sun setting? Yes.

    Joaquin Guevara
  • Chef-Driven Modern Seafood Creations

    Beyond classic battered fish, the kitchen crafts elevated seafood dishes like fish tacos with smoked corn purée and chipotle mayo.

    fish tacos, which consist of a fish fillet atop crunchy salad, fried black beans, & corn purèe, topped with chipotle mayonnaise & jalapeños

    James Allen
  • Nourishing Grilled Bowls and Fresh Slaw

    Hearty, balanced alternatives like the Healthy Captain offer grilled fish fillets paired with fluffy brown rice and fresh salad.

    I had the Healthy Captain meal and it was stunning the brown rice was fluffy and cooked to perfection the salad and the fish truly yummy!

    Sue Stirling

Other favorites

Accompaniments, sides, and local craft drinks

  • Pineapple Fritters

    Everything was perfect chips were crunchy, the seafood batter was thin and crispy.

    Liam Irving
  • Sweet Potato Fries

    Friends from the UK loved the fish tacos, the sweet potato fries and a new convert to the pineapple fritter.

    Sue Stirling
  • Potato Scallops

    Ordered 2 potato scallops and received 3. So generous! Enough to share for two (and I did, to my friend’s delight).

    Mrs Neusbeer
  • Boston Brewing IPA

    I had a Boston Brewing IPA and my wife had the house white. Great flavours in the beers d the wine which I tasted was good too

    Mark.K

Beyond the menu

Thoughtful touches and hospitality details that elevate casual seafood dining.

  • Steam-Vented Paper Wrapping

    Takeaway orders are wrapped in paper with the top intentionally pierced to vent hot steam so fried fish and chips stay crisp on the drive home.

  • Chef Delivery to the Table

    The open kitchen allows diners to observe preparation directly, with the head chef occasionally stepping out to hand-deliver dishes to the tables.

  • Fresh Parsley Finishing Garnish

    Fried fillets receive a finishing sprinkle of freshly chopped parsley before heading out, elevating classic takeout presentation.

  • Personalized Name Greetings

    Counter and floor staff take the time to recognize regular patrons and greet them personally by name during collection.

Before you head over

Practical tips on timing, takeaway steam venting, and dining guidelines for Fish Boss Inglewood.

  • Navigate Peak Friday Rush & Licensing

    Friday nights draw heavy crowds, filled tables, and lines at the register. Keep in mind the venue is licensed with on-tap beers and wine available inside, so avoid bringing outside alcohol to outdoor bench seating.

  • Explore Dietary & Lighter Options

    Fish Boss accommodates dietary needs with gluten-free options and healthier alternatives like the Healthy Captain brown rice bowl alongside traditional fried baskets.

  • Takeaway Packaging & Transit

    Takeaway orders of fish and chips are wrapped in paper pierced at the top to let steam escape and prevent sogginess on the trip home, with typical peak wait times around 20 minutes.

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