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Restaurant

The Sushi 2016

25 Rowe Ave, Rivervale WA 6103, Australia

Recommended by 44 people

Updated

Find The Sushi 2016

25 Rowe Ave, Rivervale WA 6103, Australia

Directions ↗
+61 456 536 322
HoursMonday: Closed Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About The Sushi 2016

Rivervale regulars head here for fresh, fast kaiten sushi without the premium price tags or confusing colour-coded bills. Instead, plates roll out at a single flat price. Snag a counter stool beside the belt to watch the chefs at work, or tap the tabletop iPad for made-to-order spicy salmon aburi, crunchy hand rolls, and steaming chicken teriyaki. The bustling dining room fills quickly on walk-ins alone, with staff sounding choral Japanese greetings each time the door opens.

  • Flat-Rate Sushi Plates: Bypasses tier-based pricing so you can pull nigiri and hand rolls without calculating plate colours.
  • On-Demand Tablet Ordering: Dedicated tablets at every seat let you send custom nigiri and hot dishes straight to the kitchen.
  • Walk-In Belt Counter: The dining room operates without reservations, drawing steady evening lines for counter and booth seats.
RestaurantJapaneseRestaurant

What's On at The Sushi 2016

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Sushi 2016

Discover why diners keep coming back to Rivervale's bustling kaiten sushi spot.

  • Transparent Flat-Rate Plate Pricing

    All standard sushi plates share a uniform flat price, eliminating the guesswork of tiered color-coded systems.

    Best part is all the plates are priced the same, unlike other places where plate colors decide the price.

    Neha Weerasekara

  • On-Demand Tablet Ordering at Every Seat

    Individual iPad stations let diners place custom requests straight to the kitchen alongside conveyor belt selections.

    It is wonderful that they use tablets to make ordering so simple and convenient for guests.

    Lina Meier

  • Front-Row Kaiten Kitchen Theater

    Diners sit right along the conveyor line watching sushi chefs craft fresh rolls and nigiri in real time.

    If you are seated where the sushi train is in the middle you can see the workers produce the sushi straight up, so cool!

    The PERTHectionist

  • Authentic Japanese Dining Atmosphere

    The bustling dining room delivers an authentic kaiten atmosphere that evokes dining in Japan.

    A little slice of Japan in Australia, we love everything from the food to the environment.

    Irene Boi

  • Welcoming Choral Greetings and Hospitality

    Choral greetings and warm hospitality make guests feel genuinely welcomed from entry to departure.

    Love the atmosphere in there, you’re kindly greeted upon entry and given a polite goodbye as you leave.

    Dave Andrin

  • Full and Satisfying Value for Money

    Generous, high-quality plates ensure guests leave thoroughly pleased with what they spent.

    I have always left satisfied and happy with my experience. 100% recommend!

    Julia Petrovski

Freshly prepared kaiten sushi train and tablet-ordered favorites

  • Spicy salmon aburi

    The spicy salmon aburi are our first picks, and favourites

    Sarah Leow

  • Salmon sashimi

    the fish is always fresh and the salmon sashimi is always generous.

    Livian Chung

  • Eel rice rolls

    We dug into some mouthwatering salmon aburi and eel rice rolls that hit all the right spots.

    Hong Phuc

  • Ebi Fry Nigiri

    If it is your first time, I will recommend the (Ebi Fry Nigiri)

    Tyree Jennings

Other favorites

Hot Japanese kitchen staples, noodles, and specialty drinks

  • Agedashi Tofu

    The udon and agedashi tofu is a must try!

    Raehan Pilares

  • Iced matcha latte

    Iced matcha latte is a must have! Has matcha icecream inside.

    Kimberly Koo

  • Yaki soba

    Their yaki soba tasted amazing too.

    Chindy Christine

  • Seafood udon

    We absolutely loved their sushi, sashimi, and seafood udon!

    Ang H

Beyond the menu

Thoughtful details and hospitality touches that elevate dining at The Sushi 2016

  • Chefs Preparing Sushi in View

    Chefs prepare nigiri and specialty rolls directly inside the conveyor belt loop, handing freshly plated dishes across the counter with a personal smile.

  • Enthusiastic Japanese Greetings and Farewells

    Guests entering and leaving the dining room are greeted and sent off with spirited, chorus-style Japanese greetings regardless of rush volume.

  • Dedicated At-Seat Tablet Custom Ordering

    Counter and booth seats feature personal iPads allowing guests to fire custom, made-to-order dishes directly to the kitchen on demand rather than waiting for belt passes.

  • Uniform Flat-Rate Plate Pricing

    Every standard sushi plate on the belt and digital order menu is charged at a flat rate, letting diners enjoy higher-tier cuts without tallying multi-tiered color codes.

Before you head over

Practical advice on wait times, table ordering, and parking for your visit

  • Arrive Early for Peak Dining

    The restaurant operates without reservations and seats guests on a walk-in queue. Arrive before 6:00 PM to bypass peak evening crowds that frequently result in 15- to 20-minute waits outside.

  • Order Fresh via the Tablet

    If you want freshly prepared dishes or are seated at booths away from the belt, place your selections directly via the table iPad rather than waiting for passing conveyor items.

  • Plan Around Limited Street Parking

    Street bays on Rowe Avenue fill up rapidly during busy dinner rushes; head straight to the paid Wilson Parking facility situated directly next door.

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