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Restaurant

Ling Sushi

2/2 Flinders Ln, Rockingham WA 6168, Australia

Recommended by 33 people

Updated

Find Ling Sushi

2/2 Flinders Ln, Rockingham WA 6168, Australia

Directions ↗
+61 8 9505 8374
HoursMonday: 10:30 AM – 6:00 PM Tuesday: 10:30 AM – 2:30 PM Wednesday: 10:30 AM – 6:00 PM Thursday: 10:30 AM – 6:00 PM Friday: 10:30 AM – 7:00 PM Saturday: 10:30 AM – 7:00 PM Sunday: 10:30 AM – 5:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Ling Sushi

Steps from the Rockingham foreshore, this takeaway counter turns out generous rolls paired with house dips and ice cream scoops. Expect no pretence—just rolls sliced noticeably thicker than standard takeaway fare, alongside bowls of hot takoyaki and fresh salmon sashimi. The experience leans quirky and personal: you might catch a quick math riddle or an impromptu miso soup tip across the counter while your order is assembled. Regulars drop by on Friday afternoons to grab katsu chicken rolls and a tub of sorbet before heading down to the water.

  • Generously Portioned Rolls: Fresh sushi rolls crafted noticeably thicker than standard takeaway portions.
  • House-Crafted Condiments: Rolls and hot takoyaki paired with house-made wasabi and soy dip rather than standard packets.
  • Sushi and Scoop Counter: Unpretentious seaside shop pairing custom rolls with ice cream scoops and sorbet.
RestaurantJapaneseRestaurant

What's On at Ling Sushi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ling Sushi

Discover what sets Ling Sushi apart for foreshore lunches and casual dining.

  • Generously Sized Fresh Rolls

    Hand-rolled sushi portions are crafted noticeably larger than conventional takeaway rolls, providing satisfying volume for casual meals.

    The rolls are about 25% bigger than any other Sushi restaurant

    Harrison Tempra

  • House-Crafted Wasabi and Dips

    Orders are accompanied by freshly prepared, in-house soy and wasabi dips rather than mass-produced factory sauce packets.

    Homemade Wasabi and soy sauce dip was gorgeous.

    Nancy

  • Warm, Personal Hospitality

    Guests are greeted with genuine warmth and attentive hospitality that creates an unpretentious, welcoming atmosphere.

    The owner and chef is amazing. Super friendly. And always happy to see everyone.

    Russell Otway

  • Unpretentious Local Care

    Straightforward, down-to-earth service makes regular lunches and foreshore stops feel personal and dependable.

    A charming little store with all the vibes of the Rockingham I love- no pretence, just good food and good people.

    Auriell

  • Sushi and Ice Cream Dual Offering

    The counter setup uniquely pairs freshly prepared sushi rolls with specialty ice creams and sorbets for foreshore visits.

    The ice cream is quality and the sushi rolls are the best better rockingham and mandurah.

    Christopher rooke

  • Interactive Counter Conversations

    Counter interactions include engaging storytelling, math brain teasers, and spontaneous cooking tips from the owner.

    while we were eating he asked if we wanted to hear a brain teaser and told us about a trick you can do with your hands to solve 9 times tables.

    Rhys

Customer favourites freshly prepared for foreshore takeaway

  • Katsu Chicken Rolls

    We have bought 2-4 Katsu Chicken Rolls each week for the last 6-12 months and it is always amazing. Favourite take away meal ever!

    Jessie Hawkins

  • Salmon and Cream Cheese Sushi

    The salmon and cream cheese was absolutely delicious

    Elaine Kelleher

  • Beef Sushi Roll

    Highly recommend the Beef Sushi Roll. Can't find better anywhere else!

    Paul Gibson

  • Sashimi

    Amazing service and beautifully fresh sashimi!

    Kirsty

Beyond the menu

Personalized touches, house-crafted condiments, and engaging counter interactions at the foreshore.

  • Scratch-Made Off-Menu Hospitality & Cooking Demos

    The owner pairs lunch orders with custom kitchen touches, including preparing scratch-made soup to satisfy a pregnant customer's cravings alongside cooking tutorials and recipe tips to recreate at home.

  • Signature House-Made Wasabi & Soy Blends

    House-made wasabi and soy sauce dips crafted fresh on-site accompany sushi rolls instead of standard commercial pre-packaged condiment packets.

  • Conversational Brain Teasers & Math Tricks

    Interactive front-of-house hospitality featuring mental math tricks, 9-times-table hand methods, and conversational brain teasers while dining.

  • Foreshore Sushi & Scoop Pairing

    Dual-concept counter setup pairing freshly prepared savory sushi rolls with specialty ice cream and sorbet scoop selections for foreshore dining.

Before you head over

Practical tips for ordering sushi and sweets by the foreshore

  • Account for generous roll sizes

    Rolls are roughly 25% larger than typical sushi shops, making one or two rolls satisfying enough for lunch along the foreshore.

  • Leave room for ice cream

    Pair your savory sushi lunch with house ice cream or sorbet scoops for a complete seaside takeaway treat.

  • Plan group excursion timing

    If visiting with large tour parties or school excursions, coordinate advance timing carefully to avoid rushed orders and service friction.

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